A garlicky, flavourful, truly seductive chicken dish. It takes time and a lot of love, but I promise you the result is heavenly. This dish is so comforting and for me, the cooking process is almost therapeutic...
Author: Izzy Knight
Sounds good for an appetizer; recieved in an email *10/24/13- made with white rice. I reserved 1/3 of the sauce and in the last 15 minutes I drained all the sauce/juices from the pan and poured the reserved...
Author: AZPARZYCH
An easy chicken recipe with mozzarella cheese and mushrooms. Chicken breast halves are cooked in butter then broiled with a topping of mushrooms and mozzarella cheese. Found on Southernfood.com
Author: AshleyP
Posted for Asia - ZWT 2006. Recipe came from a 'Favorite Restaurant Dishes' Chinese cooking class I took in Phoenix many many years ago. It includes making your own teriyaki sauce, which is EXCELLENT,...
Author: Galley Wench
Very good baked chicken that we enjoy with rice and brocolli. Recipe source: Bon Appetit (March 1985)
Author: ellie_
This tastes just like Cracker Barrel's, if you have ever tried it. From book "Old Fashioned Country Cooking" found at Cracker Barrel.
Author: hcopeland
Author: Shelley Wiseman
Author: Ellie Krieger
This was a popular potluck dish making the rounds in the late 70's/early 80's. My preteen daughters (now in their 40s) used to beg for this. If you are looking for a low fat recipe, this one is not it,...
Author: GrammaMikki
The seductively savory combination of soy sauce, sake, butter, and garlic seasons this chicken-and-egg fried rice. It's a complete meal that the whole family will devour. Day-old rice works best in this...
Author: Martha Stewart
Perfectly seasoned & breaded chicken is baked until crispy on the outside & juicy on the inside!
Author: Holly Nilsson
The wonderful cultures that are home to my native New Mexico fill the kitchen with mouthwatering spicy dishes. This is a twist on an all time favorite usually made with Green Chile. The Red Chile most...
Author: KatrinaRadia
Breaded, baked chicken breasts with a little surprise. The sour cream/egg batter makes the chicken come out very tender and tasty. The graham crackers and rosemary add a sweet crispy taste. Sweet and tender,...
Author: Kris
A deliciously lemony and garlicky recipe from Food & Wine magazine. Serve with an avocado and red onion salad. Note - prep time does not include 1/2 to 4 hour marinating time
Author: Debi9400
This is what we call a California burrito in San Diego. It's simple yet perfect. I'm just listing ingredients for one burrito.
Author: Jamilahs_Kitchen
Tasty marinated chicken gets a kick from smokey ancho chili peppers. Serve with a mandarin and spring green salad and a good Riesling. Alternately, you can skewer chicken on bamboo skewers which have been...
Author: ally-gator
My uncle has got to be one of the best cooks that I know. When we have a family get together, this dish is often requested.
Author: Amy Johnson
Chicken and Broccoli is a popular Chinese takeout dish. This chicken and broccoli recipe is the authentic restaurant version with a delicious brown sauce.
Author: Bill
A delicious entree that is easy enough for a weekday dinner, yet pretty enough for a dinner party. Serve with stir-fried summer squash, a salad and french bread. The recipe comes from Bon Appetit.
Author: Barb G.
Low investment and high reward, let this not-so-traditional larb become your next late-night go-to meal.
Author: Christina Chaey
In this classic stew perfect for a winter dinner, chicken and andouille sausage are simmered in celery, onions, and bell pepper, the mainstays of Creole and Cajun cooking.
Author: Martha Stewart
Lucinda Scala Quinn, a host of the PBS series "Everyday Food," shares her recipe for Jamaican jerk chicken. Its fiery flavor comes from generous use of allspice, thyme, garlic, Scotch bonnet peppers, and...
Author: Martha Stewart
This is a family favorite meal and one I make for special occasions, such as birthday dinners. The cooking method of this particular version is different from the conventional chicken parmigiana recipes...
Author: HeatherFeather
Mom and I had never even tasted Chinese food until about 1980 -- that's when the Hunan Chinese Restaurant opened up in Moberly. We had lunch there frequently and liked the chicken dishes the best. From...
Author: Tona C.
The filling in each of these mellow peppers is a mix of tang and sweetness -- poached chicken, nips of goat cheese, sauteed corn, and a green salsa spiked with lime.
Author: Martha Stewart
This is a remake of 4 point recipe #322468. The Dollar General within walking distance of me does not carry non-fat sour cream or the 98% fat free soup. Plus its a larger can. I est that my version comes...
Author: Chef JDecember28
Make and share this Chicken and Preserved Lemon recipe from Food.com.
Author: JustJanS
A traditional street food in Nigeria, these skewers of beef, chicken, and shrimp are highly seasoned with a spice mix of ground peanuts, cayenne, ginger, and more. While they're most often served simply...
Author: Kwame Onwuachi
A spicy smoked-paprika marinade gives skin-on butterflied chicken a robust flavor. To give the chicken even more flavor, loosen the skin with your hand and spread some of the mixture underneath before...
Author: Martha Stewart
This is a simple dish to make, very tasty. It can be made in a crock pot or the oven. This is delicious served with steamed broccoli and mashed sweet potatoes.
Author: Elly in Canada
Another homey dish - it seems like so many of the things I make are perfect for lazy Sundays...to enjoy around the table with friends and family and a bottle or two of wine.
Author: evelynathens
This is an awesomely easy pizza that I threw together one night when I was craving pizza but didn't want the red sauce. I usually cook extra chicken breasts in garlic and olive oil and this is what I use...
Author: Monica120179
This juicy and tender chicken is scented with the sweetness of tarragon and the healthy flavors of tomatoes, leeks, green onions and garlic (with a little white wine). This would be a nice company dish,...
Author: EdsGirlAngie
Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour cream) or a healthy mix of carbs (tortillas, beans)...
Make and share this Ginger Curry Chicken recipe from Food.com.
Author: Julesong
Posting this for ZWT 2006 (Italian region) this is simple, not overly spiced, not overly complicated; just good homey Italian comfort food. Cook this with Baby Potatoes right in the pan and take care of...
Author: JanetB-KY
We took the traditional Jamaican jerk spice and simplified it. Before you call the authenticity police, give it a try on roast chicken legs.
Author: Andy Baraghani
Impress your friends with this Crispy Baked Hot Chicken Wings & Dip recipe. These Crispy Baked Hot Chicken Wings & Dip are sure to be a crowd pleaser.
Author: My Food and Family
This recipe was a favorite in my household growing up and is now one of my kids' favorite meals. It's easy and quick.
Author: ALISA
Author: Akasha Richmond
Give chicken breasts a rest! Discover how tender, juicy and delicious chicken thighs can be in this easy recipe for braised thighs with vegetables.
Author: My Food and Family
Make and share this Greek Chicken Salad with Lemon-Herb Dressing recipe from Food.com.
Author: Sharon123
Just add wings, salt, pepper, and your favorite seasonings; the ActiFry will do the rest!
Author: T-fal Canada