These 1-bowl flourless double chocolate chip fudge cookies are soft, chewy, and wonderfully fudgy made using a quick and easy recipe! Plus, these vegan chocolate cookies are egg-free, dairy-free, gluten-free,...
Author: Michaela Vais
Usually every Christmas gathering in New Mexico serves these wonderful biscochitos. Biscochitos are said to be native to New Mexico, where they are traditionally made with lard. Other names associated...
Author: Teresa Morgan @alohaTeri
These are my old faithful!! When I don't know what to make for a dessert I will make these. Everyone always loves them!! They are quick and easy. I have made them for years. I will make them different...
Author: Debbie W @debbie110772
these are some of the best cookies everyone say they are great i take these every where they are for any time
Author: Patsy Fowler
This cookie reminds me of the Girl Scout cookie now called Caramel Delites.
Author: Glenda
These bars are easy to make and everyone loves them! I usually make them for the holidays and set them out as part of a dessert/cookie plate. They work well cut into 1-inch squares. Real butter is the...
Author: CandysGlassesRock
This is an ultra-short, yet wonderfully chewy and incredibly rich cookie! It is one of the most popular cookies I make, especially with adults (kids are usually not so fond of the nuts).
Author: LINTONBJ
This is a simple sugar cookie made with brown sugar and tasting like butterscotch, one of my favorites.
Author: Kathie Carr @kathiecc
There's nothing like a fudgy brownie with a cold glass of milk.
Author: Belinda
If you are a fruitcake lover, you are sure to love this cookie.
Author: Carol
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Author: Brenda Hall
I found this recipe in my card file. Don't know where it came from, but it's an oldie.
Author: Linda
The combination of dried cherries, pistachios, and lemon zest are an absoluteley divine medley of flavors. These cookies are mostly mixed by using your hands. This makes for a completely homogenous dough....
Author: Garrison Wayne
I made these vegan, gluten-free sugar cookies in a cooking class. Tastes great!
Author: BabyBetty732
Bring back the comfortable memories of childhood with these salted caramel snickerdoodles with the amazing flavors on brown butter.
Author: Zoey Duncan
Super easy and a very delicious snack! This recipe was passed down from my great-grandmom who had a household of kids. These peanut butter balls are the perfect snack for everyone and it's very easy and...
Author: fiscasey
These cookies are crunchy, not to sweet,and really good .I made them today and they are especially good with a cup of honey vanilla chamomile tea.
Author: ALEKSANDRA B. @HappyCouple1990
Like the crispy rice treats, but with chocolate chips and peanut butter.
Author: Geurin family
These are kind of like crispy rice treats, only better I think. They are good with chocolate candies and peanuts added too!
Author: BRNIMOM
An easy, date-filled cookie that's a big hit with my family all year 'round!
Author: Patti
These easy four ingredient cookies are delicious. You can't eat just one!
Author: The Southern Lady Cooks
Buttery shortbread cookies rolled in the cinnamon sugar, these Scandinavian cookies are perfect for the holidays.
Author: Lulu the Baker
A good, sugar free cookie. You can substitute pecans or other chopped nut for the walnuts.
Author: Sherry Lewis
Super easy and a very delicious snack! This recipe was passed down from my great-grandmom who had a household of kids. These peanut butter balls are the perfect snack for everyone and it's very easy and...
Author: fiscasey
These cookies are very delicate and crumble easy. I have been making these cookies for over 20 years.
Author: Tyra Trout @SouthernDutchess
I got this recipe from my ex mother-in-law in the late 6O's.
Author: Ingrid
Deliciously Thick and Chunky Gingerbread flavoured Gingerbread NYC Cookies with White Chocolate Chips!
Author: Jane's Patisserie
This is one really easy dessert. Your friends are guaranteed to eat these up. These make a great dessert, but could be really nice with a cup of tea at breakfast. We used apple butter, but I bet raspberry...
Author: Hannah Rider