Delicious soft chocolate sandwich cookies with creamy marshmallowy filling.
Author: ginger
This recipe calls for dates, but you could substitute raisins or mincemeat.
Author: Gordon
This is a drop cookie. I have been making it for over 35 years. It is the first cookie I ever made!!!
Author: Mellan Blount
No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!
Author: aimeejean
These are the perfect cookies for the fall and the holidays as they make your kitchen smell of pumpkin spice while they cook. The cookies are more cake-like when baked and delicious. They have the perfect...
Author: Terry Brooks
Love these, I know if i need something from my honey, all I have to do is just make a batch of these and he's puddy in my hands.
Author: NIKKI SMITH
I made this for my daughter's birthday instead of a cake. The girls thought it was the best ever! I will warn you that it is VERY sweet, so a small portion is a good think. Still, with 12 teenage girls,...
Author: Anna Ukkonen
This is my favorite snickerdoodle recipe and I never fail to start craving them around Autumn!
Author: Jess Weible
Recipe by Karin Christian "A soft, chewy, and flavorful sugar cookie. It is very important to chill the dough, as it is too sticky to roll unless well chilled."
Author: Patricia D Page
These brownies are a great way to use up some of that leftover Halloween candy! These are made with Snickers® bars, but you can substitute Milky Way® candy bars for a different variation.
Author: fabeveryday
These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!
Author: Lori Dehn
This is a cookie recipe I like to make when I want a taste of sea salt caramel. This is more like a shortbread cookie. It is also an egg-less recipe as well. This recipe does fair better as a small batch...
Author: Charity Hullinger
You are going to love these easy Eggnog Cookies with the creamy flavors of eggnog, nutmeg, cinnamon and cloves all topped with a light eggnog glaze and a sprinkling of nutmeg and cinnamon. If you are an...
Author: Beth Pierce
Linda, one of my friends in Pensacola, gave me this recipe in the 70s. Her husband, Jim, worked in our OTASCO store, and almost every day during the Christmas rush season, Linda would bring a fresh batch...
Author: Sandy Young
These cookies are a hit with the family, we all love them and they're lots of fun to make. They're sweet and soft and just a little chewy.
Author: Stevie Seber
I've been making these cookies since I was old enough to use the oven. I've made them so many times I don't need to look at the recipe anymore.
Author: Kathy Lochner
This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church.
Author: Rev BJ Friley
This is a fun and fast treat to make. Again just in time for Halloween.
Author: amanda hansbarger
The filling idea and recipe came from the winner of a Pillsbury recipe contest - I just added my cookie recipe to it instead of using store-bought dough. I always have to bring along the recipe to share...
Author: Monica Price
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly...
Author: J. Saunders
These cookies are delicious. I made these for Christmas and a bake sale and they were sold out by the end! So thin and chewy! They're a MUST HAVE!
Author: Noelle Hall