This cake utilizes hickory nuts. Other nuts could be substituted if you don't have hickory nuts.
Author: clayton mckee
This lemon blueberry ricotta cake is so soft, moist, light and full of flavor. All you need is one bowl, some basic ingredients and 10 minutes of work and have such a delicious cake.
Author: TheCookingFoodie
The familiar combination of flowers and chocolate is even more romantic in buttercream and ganache.
Author: Martha Stewart
Tangy buttermilk balances this rich coconut cake. It's also used to make the thick glaze.
Author: Martha Stewart
This is a semi-frozen dessert that's easy to make and is great on a warm summer day. Serve with whipping cream and fresh berries or thin slice of lemon.
Author: Rosary Molloy
A traditional Italian holiday dessert, this polenta cake features raisins, figs, apples, and candied papaya.
Author: Martha Stewart
My mom used to make this miracle pudding, and I still make this pudding-like cake. The batter rises to the top during baking, and a pudding-like sauce forms underneath the crust. There is also a lemon...
Author: Holly Liddiard
Very rich, very moist cake that tastes like a frozen vanilla caramel coffee drink in a cake. Made it for my mum's birthday picnic and it was a big hit (if a bit of a struggle to transport)!
Author: Marya "Marta" Krause
Moist and fluffy with a tropical twist. Great for a Hawaiian-style party! I frost the layers with either coconut or cream cheese frosting.
Author: Allrecipes Member
This cake utilizes hickory nuts. Other nuts could be substituted if you don't have hickory nuts.
Author: clayton mckee
This cake utilizes hickory nuts. Other nuts could be substituted if you don't have hickory nuts.
Author: clayton mckee
Author: Martha Stewart
This chocolate espresso pound cake is deeply chocolatey and moist. Double glazed with both ganache and espresso glaze, it's also a show stopper.
Author: onlinepastrychef
It's just the sour cherry season in Turkey right now. I thought we shouldn't pass the sour cherry season without a sour cherry bundt cake. This time I made my most standard cake recipe with sour cherries....
Author: Turkish Style Cooking
This delicious recipe is courtesy of Jamie Oliver and can be found in his cookbook, "Cook with Jamie."
Author: Martha Stewart
There are a million and one versions of Dundee cake, so please don't write to me and say this isn't the real one! What I can guarantee is that this is a beautiful cake. It's not rich and moist like a Christmas...
Dancing with the flavors of the tropics is simple when mangoes are on hand. This upside-down cake offers a dazzling showcase -- the ripe fruit nestles in a simple caramel, its golden hues and honeyed taste...
Author: Martha Stewart
I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!
Author: What's for dinner, mom?
This sponge cake could also be made in a 7 inch (18 cm) tin (just use two eggs and 4 oz/115 g each of flour, sugar and butter). It can then be filled with jam and cream. And while the soft fruits of summer,...
Best refrigerated for at least 12 hours, this is a wonderful make-ahead dessert from Nina Phillips of Mason Neck, Virginia.
Author: Martha Stewart
This triple-tested bubble and squeak cake was a winner in the GHI kitchens - it makes a perfect accompaniment to your rack of lamb with mushroom and port sauce.
To prevent the baked biscuits from crumbling when you cut them, wait until they are cool, and use a serrated bread knife to slice them in half very gently. Once sliced, fill them with fresh strawberries...
Author: Martha Stewart
This is a tall, lopsided old-fashioned family favorite. Dried fruit is soaked and spiced to make the filling. The cake layers are baked on top of the round cake pans, not inside. Make sure the dough is...
Author: Jeanie Bean
Tender, fluffy and rich with citrus flavours, orange chiffon cake is a delightful treat that is sure to please! This cake is loaded with freshly squeezed juices and grated zest of oranges, as well as lemons,...
Author: Celia Lim
Alfajor cake is made with layers of shortbread-like cookies and dulce de leche cream - simply delicious!
Author: Pam Lolley
It's the dates (as in the famous pudding) that give this dark, sticky cake its toffee flavour, which is complemented beautifully by the fudge-flavoured icing.
Short dough, cream cheese, pistachio pudding and whipped topping. Hmm...
Author: Thelma
When I had dinner with a friend from New York recently, he asked me how the low-fat recipes were coming along and gave me a challenge: 'If you can come up with a low-fat, low-sugar chocolate dessert that...
This Apple Sheet cake makes a wonderful treat.
Author: Angry Baker Staff
Author: YUMMYKITCHEN
The ingredient list for this pound cake recipe is short, just butter, granulated sugar, all-purpose flour, eggs, pure vanilla extract, and a pinch of salt. There's no leavening other than the eggs and...
Author: Martha Stewart
Author: Martha Stewart
Graham crackers are the key to this easy and delicious no-bake cake.
Author: Martha Stewart
This chocolate bundt cake is moist, light and amazingly delicious and topped with smooth chocolate ganache! if you a fan of chocolate cakes, you should try this chocolate cake.
Author: TheCookingFoodie
A rich and creamy chilled dessert from my mother. Includes crunchy nuts, a silky cream cheese layer, rich chocolate pudding, and crowned with chocolate shavings.
Author: LKENNON
Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful.
Author: Allrecipes Member
Talk about a delightful twist on berries and cream! This light and airy chiffon cake will instantly transport you to cloud nine, and the luscious fruit filling is what summer dreams are made of.
Author: Martha Stewart
Why this isn't as popular as it once was, I will never know.
Author: Kevin Ryan
Use this recipe to make Zuccotto. The cake baked in the sheet pan will be used to form the domed sides. The cake in the round pan will become the bottom.
Author: Martha Stewart
This chocolate and nut-topped cake is very easy to make and very yummy thanks to the easy-to-follow recipe!
Author: CORWYNN DARKHOLME
This is a fine cake with the wonderful essence of fresh oranges. Perfect for any occasion.
Author: Carol
These are little cakes made from a golden pound cake recipe that is very simple and always turns out great. You can add chocolate chips or whatever you want to the batter.
Author: Lori J Brandt Taylor