This is a pretty, light, and fun dessert, perfect for a summer brunch or ladies' lunch.
Author: Patricia Heaton
Author: Beatrice Ojakangas
Author: Nathaniel Meads
Author: Moira M. Robertson
Author: Faith Heller Willinger
To make the best use of your time, prepare the deceptively delicious cherry sauce while the corn cake is baking. The cake is best served either warm or at room temperature, with the stewed cherries spooned...
Author: Emeril Lagasse
Pretty layers of blushing rhubarb and a subtle rose glaze make this cake perfect for serving with a cup of tea-or on any special occasion.
Author: Caren Rothman
This Coconut Sheet Cake recipe is so easy to make using boxed cake mix. It's a moist and flavorful sheet cake recipe that is ready in just a few minutes!
Author: Jessica - The Novice Chef
Author: Mary Charlotte McCall
Author: Karin Korvin
This fabulous recipe for an updated tunnel of fudge cake omits the fudge frosting mix and uses cocoa and confectioners' sugar instead.
Author: Linda Larsen
Author: Rozanne Gold
A whipped frosting lightens up this classic chocolate cake.
Get set to impress with this ice cream cake with all of the familiar flavors and textures you'd find in a banana split, like a caramel banana jam, maraschino cherries suspended in vanilla ice cream, and...
Author: Alison Roman
Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.
Author: Melissa Hamilton
Author: Sara Foster
Author: Dorie Greenspan
Author: Gabi Moskowitz
Our delicious mango cobbler is made with a fresh mango filling and a soft drop biscuit topping. Lemon juice and cinnamon provide extra flavor.
Author: Diana Rattray
This recipe for anthill cake features crumbly cake dough covered in a caramel cream. A beloved Slavic childhood staple and a must-try for sugar addicts!
Author: Natalya Drozhzhin
Tangy lemon cake that you can make and bake all in one pan. Could it be any easier?!
Author: Land O'Lakes
Author: Dave Lieberman
This simple step by step tutorial answers all your questions about how to bake, fill, stack, and decorate a two tier cake from start to finish! It's not as hard as you think!
Author: Sam Adler
Author: Shauna Sever
Author: Ray Johnson