Adapted from the Silver Palate Cookbook, this bittersweet chocolate cake recipe has almost a pound of chocolate and a dozen eggs! Light yet rich, it's a showstopper.
Author: Elise Bauer
They will never believe the special ingredient in this delicious chocolate cake.
Author: Land O'Lakes
Pan de Pascua or Chilean holiday fruitcake is a rich, dense spice cake, flavored with rum (or pisco) and filled with dried fruits and nuts.
Author: Marian Blazes
Author: Chris Hastings
Strawberry in two forms infuses this layer cake with beautiful color and natural flavor.
Author: Stella Parks
Two classic fall flavors, pumpkin and chocolate, come together in a marbled cake to be shared with family and friends.
Author: Land O'Lakes
Jewish cheese babka is made in a loaf pan instead of the fluted pan Poles use. This recipe features a sweetened cream cheese filling and crumb topping.
Author: Barbara Rolek
Author: Claudia Roden
Author: Alice Medrich
Boston Cream Pie made from scratch in your own kitchen! Step by step instructions on how to make vanilla custard, easy single layer cake and smooth, rich chocolate ganache for this classic Boston Cream...
Author: Jessica & Nellie
Author: Stephan Pyles
This old fashioned school cake topped with a simple glaze and sprinkles is just the simple retro bake we all need right now! Easy to make all in one bowl and delicious served plain or with warm vanilla...
Author: Lucy Parissi | Supergolden Bakes
Author: Sarah Patterson Scott
Author: Valerie Gordon
Author: Lauren Chattman
A decadent two layer Chocolate Olive Oil Cake with cream cheese frosting.
Author: Jessica Holmes
New York style cheesecake is always popular. It's made with cream cheese, sweetened condensed milk, and a strawberry whipped cream topping.
Author: Diana Rattray
The Louise cake is an old-fashioned treat in New Zealand that consists of a biscuit or thin cake base topped with raspberry jam and coconut meringue.
Author: Syrie Wongkaew