One of my favorite customers is allergic to dairy. I kept having to improvise a vanilla cake recipe for this and I thought, This turns out so moist and delicious I need to just write it down so I have...
Author: Robin Lieneke
Shortbread Crust: 1 cup all-purpose flour 1 tablespoon cornstarch 1/2 cup butter, at room temperature 1/3 cup sugar 2 extra-large egg yolks 2 teaspoons pure vanilla extract 1. Preheat oven to 350 F and...
Author: Jenn Hollis
I started making my special pineapple cake about 15 yrs ago. My father loved it at first bite and would often call and ask me to bake one for him. I would drop everything and bake it and he would come...
Author: jamie Beecham
This is one my boys just love. Tastes just like the ones from Tasty Cake
Author: Krista Quintrell @kristaq
AS a child I always called my grandma Mom. She made Apple Stack Cakes, they were a tradition in Applachian states,back in the old days they were brought to weddings. It brings back such sweet memories....
Author: debra russell
What a beautiful cake for the summertime, Christmastime, Easter or anytime. I found this recipe in an old Southern Living magazine and just had to try it. I'm so glad I did because it's not only pretty...
Author: Bea L.
There is nothing better than a pound cake from scratch. This cake is tender and buttery with just the right amount of lemon flavor. The sweetness and tartness are a refreshing combination. Drizzled on...
Author: Laura Davis
I have found it is great to try different receipes in the slow cooker. I'm a working grammie and like a hot meal for my family after work. This dessert sounds easy and good. Found it on MSN Delish.
Author: Marie Everson
This is a really moist coffee cake. Not overly sweet, it has just the right amount of sugar and will go perfectly with a cup of coffee. I really liked the blueberries in this recipe but you can substitute...
Author: Laurie Lenartowicz
My Mother made this cake when I was a kid. She also gave it it's name, I assume. She made the cake batter from scratch, but I find that a packaged cake mix is easier. Most of the time she made it to take...
Author: Bill Snead
This is my favorite carrot cake recipe! My family loves it and I hope your family will agree!
Author: Mary Lou Ivy
This "cake" will rise and fall making a brownie type cake. It is great warm with ice cream or whipped cream. You won't be sad when you taste this cake. Some people like to add a cup of coconut to this...
Author: Sharon Whitley
I love the texture of this cake which is light and tender. And the slightly crisp edges are so good. The frosting is also delicious and could be used on many other cakes. Another great aspect of this cake...
Author: Cassie *
I had a half of block of cream cheese and a can of apples that I couldn't decide what to use them in so this is the recipe I came up with. I used pumpkin spice mix in mine because I really like the flavor...
Author: Nelda Carnley
This recipe can be cut in half by halving all ingredients and using a half of each can of nectar for a single recipe. This is a very Christmasy cake that is very enjoyable with a hot cup of coffee on a...
Author: Melissa Johnson
This chocolate cake is made to impress! The cake itself is tender and rich. Dark chocolate and espresso are perfectly paired in this cake. The coffee flavor is subtle. Alone, the cake is great but paired...
Author: Amy Freeze
While making dinner, I asked my hubby to find a cake recipe for me using almond meal and this is what he found. The original recipe calls for almond flour, but I used almond meal as I like the grainy,...
Author: Laura Geese
This is great with Aunt Helen's Chocolate Cake. The recipe calls for a cup of chocolate chips but I always throw the whole bag in! The recipe calls for chocolate chips but the peanut butter chips on that...
Author: Pearl Florick
My hubby grows lots of zuchinni and we are constantly trying to finds different ways to make things with them. Here is one of his favorites.
Author: Dana Ramsey
This is the easiest cake ever and it looks like you have spent a lot of time on it!
Author: Brenda Young
This recipe comes from The Fat Witch Bakery in New York. I just made a batch for Mr. Paul, and he said they were outstanding, in between mouthfuls. Hope he leaves me one or two.
Author: Lynnda Cloutier @eatygourmet
These look like Twinkies®, but taste way better than the real deal...and they're better cold/frozen!
Author: Tyler
I acquired this recipe from Pillsbury and adore it! Crispy outside and creamy inside...to die for. Enjoy!
Author: Vannessa Vazquez
There are many versions of this recipe around. Mine is from my mother, and when she asked what cake I wanted for my 10'th birthday -- Lemon Jello! We've been eating this in my family literally all of my...
Author: Sharon Whitley
I got this recipe from a friend I made it and took it to work everyone loved it.
Author: Wanda Harrison
The fresh raspberries in this cake are simply delightful and lend a terrific, fresh flavor!
Author: Liz Owen
Found on the computer low-carb for diabetic person
Author: Melissa Anderson
The cheesecake layer needs about 3 hours to bake and cool, and at least 6 hours to freeze, so plan in advance; preferably make it a day ahead. The assembled kanafeh cheesecake, needs about 4 hours to defrost...
Author: Cleobuttera
I made this up once because I didn't have any pineapple and wanted to make a quick cake that I didn't have to frost. Our family loved it, and it was even requested to be included in one of our church cookbooks....
Author: Susan Feliciano
i create new poke cake recipe,it a anti version of mounds candy bar,without the coconut,i use the flavoring,it really delicious
Author: raymond spencer
Great refreshing dessert treat. Only 4 main ingredients!.You will love this tasty morsel from SCM.
Author: Pat Duran
It doesn't get any better than this, a tender, fragrant, subtly Spiced Cake, served with Vanilla Ice Cream & Golden Peaches in Rum Sauce. Truly a dessert fit for the Captain and his crew. Created for the...
Author: Baby Kato
Note: Placing several layers of paper towels between the top of the slow cooker and the lid absorbs excess steam while the cake cooks. The result is a pleasantly moist-textured cake. This is a Weight Watchers...
Author: Terrie Hoelscher
A light moist cake. Duncan Hines used to put a recipe like this on the back of their Lemon Supreme cake mix back in the 60s. Cake mixes have changed so much my old recipe just didn't do well. This year...
Author: Deborah Anne Dannels
This recipe makes a nice Bundt cake that almost tastes like a pina-colada. It's light and mild tasting with a surprise glaze. You won't believe how easy it is to make or how many compliments you will receive....
Author: Baby Kato
Fulfill your cola desires with this cake! This recipe use cola-flavored carbonated beverage and is really delicious.
Author: JOYCEJJ111
This cake is absolutely delicious. I made this cake once right after I received the Feb/March 2008 Taste of Home Best Ever Desserts Book. Everyone just loved it. I don't make it often, it is too tempting....lol!...
Author: Cassie *
I've seen dozens of recipes for this lemon Portuguese dessert (similar to small cupcakes), but this one was the easiest to understand once I had the recipe translated. I boosted the lemon flavor a bit...
Author: Vickie Parks @Northwestgal
Red, white, and blue cake is the perfect 4th of July cake! Everything goes in one bowl and this patriotic cake is one layer so it's super easy!
Author: Lucy Brewer
A lady from our church on Vancouver Island brought this to potluck and everyone went crazy for it!! It is very good and I love the crunchiness from the walnuts. I wanted to use up about 2 cups of egg whites...
Author: Doreen Fish
This cake has a few extra steps but the intense strawberry flavor is worth it. Plus the addition of basil, yum!
Author: Mangialicious Food
This is a delicious recipe that is perfect for an on-the-go snack. Plus it is a great treat for kids.
Author: BRAT87
This is a recipe from my next door neighbor - Mrs. Hearn. NOTICE: DO NOT preheat the oven in this recipe because the 10-inch pan has to be placed into cold oven.
Author: Rev BJ Friley
A very delicious cake - made in an unusual way. The icing is made first in double batch and then divided - one half is reserved for the icing and the rest goes into the cake. This recipe dates from the...
Author: Marjorie Milligan