Cubano Espresso Dark Chocolate Cake Recipes
DARK CHOCOLATE CAKE I
This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.
Provided by Carol
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
- In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
- Bake in preheated oven for 25 to 30 minutes. Allow to cool.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 63.5 g, Cholesterol 102.7 mg, Fat 18.3 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 10.9 g, Sodium 462.6 mg, Sugar 37.9 g
DARK CHOCOLATE SHEET CAKE WITH DARK CHOCOLATE FROSTING
A super rich, not-too-sweet, dark chocolaty sheet cake that's perfect for any party!
Provided by Kim
Categories Desserts Cakes Sheet Cake Recipes
Time 1h55m
Yield 24
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15-inch rimmed baking sheet and line the bottom of the pan with parchment paper.
- Whisk flour, cocoa powder, baking soda, and salt together in a bowl until thoroughly combined. Set aside.
- Beat brown sugar, white sugar, and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Mix in vanilla extract. Add in 1/3 of the flour mixture, and mix until just combined. Add in 1/2 of the coffee and buttermilk, and mix until just combined. Continue alternating additions of the flour mixture with coffee and buttermilk, mixing just until combined. Pour batter into the prepared pan; smooth into an even layer. Tap pan firmly on the counter several times to remove air bubbles.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out with a few moist crumbs, about 25 minutes. Do not overbake. Place cake on a wire rack and allow to cool completely.
- Meanwhile, make the frosting. Beat butter in a large bowl until completely smooth. Mix in cocoa powder, espresso powder, and salt until thoroughly combined. Mix in vanilla. Add in powdered sugar 1 cup at a time, mixing well after each addition. Pour in heavy cream and beat until frosting is light and fluffy, 2 to 3 minutes. If frosting is too thick, add more heavy cream.
- Spread frosting over the cooled cake.
Nutrition Facts : Calories 285.8 calories, Carbohydrate 39.2 g, Cholesterol 52.4 mg, Fat 14.6 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 9 g, Sodium 189.7 mg, Sugar 28.5 g
More about "cubano espresso dark chocolate cake recipes"
DARK CHOCOLATE ESPRESSO CAKE - DON'T SWEAT THE RECIPE
2018-02-06 Preheat the oven to 350 degrees. Prepare two 8″x8″ square cake pans with baking spray, and line the bottoms with parchment paper. In a large …
From dontsweattherecipe.com
3.7/5 (18)Total Time 55 minsCategory DessertCalories 495 per serving
From dontsweattherecipe.com
3.7/5 (18)Total Time 55 minsCategory DessertCalories 495 per serving
- Preheat the oven to 350 degrees. Prepare two 8"x8" square cake pans with baking spray, and line the bottoms with parchment paper.
- In a large mixing bowl, add the flour, sugar, baking soda, salt, and cacao powder. Whisk to combine.
- Using an electric mixer on low, add oil, buttermilk, then eggs one at a time. Leaving the mixer on low, drizzle the hot espresso in a slow stream down the side of the bowl, to temper the eggs. Add vanilla and mix until batter is smooth.
- Divide into the pans (this makes about 4 cups) and bake 35-40 minutes, until a toothpick comes out with a few moist crumbs. Let cool in pans at least 20 minutes.
CUBAN ESPRESSO DARK CHOCOLATE CAKE WITH SALTED DULCE …
2020-08-02 Whisk or stir in coffee. Pour batter into 3 greased & floured 9″ cake pans. Bake at 350 degrees for 30 minutes or until toothpick inserted in the …
From gourmeteveryday.net
Estimated Reading Time 2 mins
From gourmeteveryday.net
Estimated Reading Time 2 mins
CUBAN ESPRESSO DARK CHOCOLATE CAKE WITH SALTED DULCE …
2015-12-04 Whisk or stir in coffee. Pour batter into 3 greased & floured 9″ cake pans. Bake at 350 degrees for 30 minutes or until toothpick inserted in the …
From gourmeteveryday.net
Estimated Reading Time 2 mins
From gourmeteveryday.net
Estimated Reading Time 2 mins
DARK CHOCOLATE ESPRESSO CAKE - WHOLE GIRL WHOLE GIRL
Instructions. Preheat oven to 350 degrees F, and line two 9” springform cake pans with a round piece of parchment. I also recommend greasing the sides with a bit of butter or coconut oil. Using a double boiler or a small saucepan on low heat, melt together the butter and chocolate. Then let it cool for 10 minutes.
From wholegirl.com
From wholegirl.com
DARK CHOCOLATE MOUSSE CAKE - SALLY'S BAKING ADDICTION
2019-08-15 Grease four 8-inch or 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Set aside.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHOCOLATE CAKE WITH ESPRESSO BUTTERCREAM - THE VANILLA BEAN BLOG
2018-10-11 Adjust an oven rack to the middle position. Preheat the oven to 350F. Butter and flour two 8 by 2-inch square cake pans (8 or 9-inch circular pans can also be used) and line the bottoms with parchment paper. Put the bittersweet chocolate in a small bowl. Pour the hot water over it and cover with a piece of plastic wrap.
From thevanillabeanblog.com
From thevanillabeanblog.com
CUBANO ESPRESSO DARK CHOCOLATE CAKE - PERRY DAILY JOURNAL
2022-02-18 Cubano espresso dark chocolate cake. This cake recipe was written for my son to bake at the county youth fair. He was named a top 10 and auctioned it off for top dollar. Cook time: 35 Min Prep time: 45 Min Serves: 8-12 Ingredients CAKE 3 c sugar 3 c all-purpose flour 1-1/8 c dark cocoa 2¼ tsp baking powder 2¼ tsp baking soda 1½ tsp salt 1 ...
From pdjnews.com
From pdjnews.com
DARK CHOCOLATE CAKE RECIPE (WORLD'S BEST) - THIS IS HOW I COOK
2022-02-04 Pour in the hot cream over the chocolate and whisk until smooth. You can blast this in the microwave for no more than 20 seconds at a time if the cream hasn’t melted the chocolate. Whisk well at all times. Process for 10 seconds, then add butter. Continue to process until mixture is shiny and smooth.
From thisishowicook.com
From thisishowicook.com
THE EASIEST DEEP DARK CHOCOLATE CAKE RECIPE ⋆ SHANI'S SWEET ART
2019-09-19 Pour half of wet ingredients into dry ingredients, mix until just incorporated (on low speed in a stand mixer). Add remaining wet ingredients and mis until incorporated and there are no lumps. Pour evenly into prepared pans. Bake for 30 to 35 minutes or until toothpick inserted into center of cake comes out clean.
From shanissweetart.com
From shanissweetart.com
CHOCOLATE ESPRESSO CAKE RECIPE - SO DECADENT! - PIP AND EBBY
2021-03-15 Add water to make 1 cup total. Add the espresso-water mixture to the mixing bowl, along with the buttermilk, and mix on medium speed for 90 seconds. In a small bowl, combine the chocolate chips and 1 tablespoon flour and stir until the chip are well-coated. Add to the mixing bowl and stir until just combined.
From pipandebby.com
From pipandebby.com
RECIPE: DARK CHOCOLATE ESPRESSO CAKE - DUNCAN HINES CANADA®
Preheat oven to 350°F. Grease 2, 9" cake pans with veg shortening and line with parchment paper. Coat shortening with cocoa powder. Whisk together Cake Mix, espresso powder and salt. Whisk eggs, stir in buttermilk, vanilla and vegetable oil. Using a hand mixer incorporate wet ingredients to dry ingredients, until well blended. Add boiling water.
From duncanhines.ca
From duncanhines.ca
CUBANO ESPRESSO DARK CHOCOLATE CAKE | RECIPE IN 2021 | FROSTING …
Apr 21, 2021 - This chocolate cake is made to impress for any event. The cake itself is tender and rich. Dark chocolate espresso are perfectly blended into …
From pinterest.com
From pinterest.com
10 BEST DARK CHOCOLATE ESPRESSO CAKE RECIPES - YUMMLY
2022-05-20 Dark Chocolate Espresso Cake Brownies {vegan friendly, refined sugar-free, dairy-free} The Kitchen McCabe. coconut milk, espresso, baking powder, vanilla, whole wheat flour and 8 more.
From yummly.com
From yummly.com
DARK CHOCOLATE CAKE WITH SALTED DULCE DE LECHE BUTTERCREAM
In a mixing bowl, combine butter, shortening, 3/4 c. dulce de leche, salt, and vanilla extract. Beat on medium speed until smooth. Add meringue powder and half of powdered sugar. Mix on low until sugar is incorporated. Add remaining powdered sugar in …
From cookingcontestcentral.com
From cookingcontestcentral.com
CHOCOLATE ESPRESSO CAKE - I AM BAKER
2017-01-23 Preheat oven to 350º F. Prepare two 8-inch round baking pans. Chop chocolate and melt in a saucepan over medium-low heat. Set aside to cool to room temperature. Sift flour, cocoa, baking soda, and salt in small bowl. Whisk brown sugar, butter, eggs, espresso, and vanilla extract for 3 minutes.
From iambaker.net
From iambaker.net
DARK CHOCOLATE ESPRESSO PUDDING CAKE - SIMPLY SCRATCH
2018-02-13 Instructions. Preheat your oven to 350°. In a medium bowl whisk together the flour, granulated sugar, dark cocoa powder, baking powder and salt. Stir in the milk, butter and vanilla until just combined. Pour the cake batter into an un-greased 8x11 baking dish and use a spatula to spread evenly.
From simplyscratch.com
From simplyscratch.com
ESPRESSO CHOCOLATE CAKE - THE LITTLE EPICUREAN
2017-08-31 Line two 6-inch round cake pans with parchment paper. Lightly grease and set aside. Whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, mix together coconut oil, sugar, espresso powder, eggs, and vanilla until well combined.
From thelittleepicurean.com
From thelittleepicurean.com
ESPRESSO DARK CHOCOLATE PECAN COFFEE CAKE - BAKER BETTIE
2021-01-04 Instructions. Preheat the oven to 350 F. Spray a 9X13 inch baking dish with vegetable oil spray and line the bottom with parchment. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl, using a handheld mixer), mix together the flour, both sugars, the butter and the salt until the mixture resembles coarse meal.
From bakerbettie.com
From bakerbettie.com
HOME BAKING FROM SCRATCH | BRIGHT-EYED BAKER
Step one - Make the ganache: Place chocolate chips in a medium-large, microwave-safe mixing bowl. Pour the heavy cream (heated to a simmer) and hot coffee/espresso on top, and let the mixture sit for about 5 minutes. Then, stir until smooth - it will be thin! - and set aside to cool to room temperature.
From brighteyedbaker.com
From brighteyedbaker.com
10 BEST CUBAN CAKE RECIPES | YUMMLY
2022-06-04 Cuban Pork Adobo Salad Pork. salt, lime juice, red onion, honey, fresh pineapple, New York (top loin) pork chops and 6 more.
From yummly.com
From yummly.com
DARK CHOCOLATE ESPRESSO CAKE - ALL INFORMATION ABOUT HEALTHY …
Dark Chocolate Espresso Cake Preheat the oven to 350 degrees F. Prepare two cake pans with baking spray and line the bottom with parchment paper. In a large mixing bowl combine the flour, sugar, baking soda, salt, and cacao powder, whisk to incorporate.
From therecipes.info
From therecipes.info
CUBANO ESPRESSO DARK CHOCOLATE CAKE | RECIPE | YUMMY CAKES, …
Aug 6, 2021 - This chocolate cake is made to impress for any event. The cake itself is tender and rich. Dark chocolate espresso are perfectly blended into …
From pinterest.com
From pinterest.com
CHOCOLATE-ESPRESSO PUDDING CAKE RECIPE | MYRECIPES
Coat a 6-inch round cake pan with cooking spray; sprinkle with 1 tablespoon of the sugar, shaking gently to coat bottom and sides of pan. Advertisement. Step 2. Combine chocolate and butter in a small microwave-safe bowl. Microwave at HIGH 30 to 45 seconds or until melted. Step 3.
From myrecipes.com
From myrecipes.com
CHOCOLATE ESPRESSO CAKE WITH ESPRESSO FROSTING - THE NOVICE CHEF
2021-07-15 Set aside. Mix the dry ingredients. In a medium bowl, whisk together flour, cocoa powder, instant espresso powder, baking powder, baking soda, and salt. Boil and stir. In a medium saucepan over medium high heat, combine water and sugar. Bring to a boil and stir until sugar dissolves, about 1 minute.
From thenovicechefblog.com
From thenovicechefblog.com
CHOCOLATE ESPRESSO BUNDT CAKE WITH DARK CHOCOLATE CINNAMON …
For the Cake: Preheat oven to 350° F. Butter and flour a 10-12 cup bundt pan or Kugelhopf pan. Melt butter in a large saucepan over medium-low heat; add cocoa, stirring until smooth. Whisk in the espresso water and remove from heat. Add the sugar, sour cream, vanilla and eggs to the warmed cocoa mixture and whisk until smooth.
From sweetapolita.com
From sweetapolita.com
CUBANO ESPRESSO DARK CHOCOLATE CAKE | RECIPE | CHOCOLATE COFFEE …
The cake itself is tender and rich. Dark chocolate and espresso are perfectly paired. Dark chocolate and espresso are perfectly paired. Apr 20, 2021 - This chocolate cake is made to impress for any event.
From pinterest.co.uk
From pinterest.co.uk
CUBAN CAKE: THE RECIPE FOR A SOFT AND DELICIOUS DESSERT
Remove from the oven and let it cool. Step 4. Mix all the ingredients for the syrup 4. Step 5. Prepare the cream; whip the cream, add the chocolate cream and mix gently with a hand whisk 5. Step 6. Divide the cake into three layers, removing some of the dough from the bottom layer that you will need for the final decoration 6. Step 7.
From cookist.com
From cookist.com
ESPRESSO FROSTING FOR DARK CHOCOLATE CAKE - SPINACH TIGER
2012-08-29 Set aside. Cream the cream cheese for a minute or two to make sure it is soft enough. Add in butter and cream for another minute or two until fully incorporated. Refrigerate for 5-10 minutes. This helps ensure a proper texture for the frosting. Cream again for a minute, add in two tablespoons of espresso and vanilla paste.
From spinachtiger.com
From spinachtiger.com
MOCK VERSION OF PROOF BAKERY’S CHOCOLATE ESPRESSO CAKE
2017-04-26 Finely chop the chocolate and place in a large bowl with the butter. Set a strainer over the bowl and set aside. Combine milk and cream in a large, heavy-bottomed saucepan. In another large bowl, whisk together sugar and cornstarch. Add a splash of the milk mixture (about 5 tablespoons) and whisk until smooth.
From thetoughcookie.com
From thetoughcookie.com
ESPRESSO CHOCOLATE CHIP CAKE - SALLY'S BAKING ADDICTION
2022-02-11 Preheat oven to 350°F (177°C). Grease three 8-inch cake pans, line with parchment paper, and grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
ESPRESSO CHOCOLATE CAKE - BETTINASKITCHEN.COM
2022-02-07 Either grease or line a 20x20cm cake tin with greaseproof paper. Add all ingredients for the chocolate cake (except the chocolate chips) to a blender and blitz to combine. Empty into a bowl, stir through the chocolate chips and pour into the cake tin. Place in the oven for 30 minutes. Once ready, remove and allow to cool completely.
From bettinaskitchen.com
From bettinaskitchen.com
CHOCOLATE ESPRESSO COFFEE CAKE: A TIMELESS CLASSIC - 31 DAILY
2021-12-16 Position a rack in the center of the oven and preheat to 350 degrees F. Butter and dust with cocoa powder a 10 to 12-cup Bundt pan; set aside. In a small saucepan, combine the butter, water, cocoa powder, salt, and instant espresso powder. Heat over medium heat until melted, stirring constantly. Set aside and let cool.
From 31daily.com
From 31daily.com
DARK CHOCOLATE ESPRESSO CAKE BALLS - EASY DESSERT RECIPE
2021-09-29 425 grams (15 ounces) organic dark chocolate, chopped. Method. Preheat the oven to 350°F. Line three 6-inch cake pans with parchment paper. To make the batter: In the bowl of a stand mixer fitted with the paddle attachment, add the butter and cane sugar and mix on low until combined and there are no chunks of butter.
From mimibakesphotos.com
From mimibakesphotos.com
BLACK COCOA CHOCOLATE ESPRESSO CAKE - THE SUGAR COATED COTTAGE
Instructions. Pre heat oven to 350 degrees F. Lightly grease 2 - 7 inch cake pans and line bottoms with parchment. In bowl of mixer add the flour, sugar, cocoas, baking powder, baking soda and salt. In a medium bowl add the eggs, oil, vanilla and coffee, stir to combine.
From thesugarcoatedcottage.com
From thesugarcoatedcottage.com
CHOCOLATE ESPRESSO CAKE - WASHINGTON JEWISH WEEK
2021-02-04 Place the cake in the oven and bake for 55-60 minutes, or until a toothpick comes out clean. Cool completely on a wire rack before turning out onto a large plate. Dust with powdered sugar before serving.
From washingtonjewishweek.com
From washingtonjewishweek.com
CHOCOLATE ESPRESSO CAKE - THIS SILLY GIRL'S KITCHEN
2022-03-17 Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, cocoa powder, and baking soda, set aside. In a mixing bowl, combine the butter with the sugars, and once they are combined. Mix in the eggs, and vanilla.
From thissillygirlskitchen.com
From thissillygirlskitchen.com
DARK CHOCOLATE ESPRESSO CAKE RECIPE - FOOD NEWS
Melt butter and chocolate, stirring until smooth, in a bowl set over a saucepan of simmering water. Beat together egg yolks and 1/2 cup sugar with a mixer on medium-high speed until thick and pale, about 3 minutes. Add espresso powder and salt; beat until combined, about 1 minute. Add vanilla and melted-chocolate mixture; beat about 1 minute more.
From foodnewsnews.com
From foodnewsnews.com
DARK CHOCOLATE MINI CAKES • TEATIME CREATIVE
2018-02-09 Pre-heat the oven to 350 F (175 C) and grease four mini bundt cake pans and put them on a cookie sheet with edges. In a medium bowl whisk together the eggs, vanilla, espresso powder, oil and buttermilk. Add the flour, sugar, baking chocolate, baking powder, baking soda and salt. Mix well and spoon into the cake pans.
From teatimecreative.com
From teatimecreative.com
CHOCOLATE ESPRESSO CAKE - THE COOCOO COOK
2022-03-01 Add oil, buttermilk, sugar, eggs, vanilla, and blend for 20-30 seconds in a blender. Add the wet ingredients to the dry ingredients and mix for 2-3 minutes, or till there are no lumps in the batter. Now gradually add a cup of hot espresso to the cake mixture and mix well. The batter will be thin, do not add more flour.
From coocoocook.com
From coocoocook.com
FAVORITE CUBAN DESSERTS: CHOCOLATE CAKE WITH RUM FROSTING
1 cup buttermilk. 1/2 cup vegetable oil. 1 teaspoon vanilla. Batter will be thin , mix all dry ingredients first and then add wet ingredients slowly with mixer on medium. Mix until free of lumps. Pour into 2 greased and floured 9 inch layer pans. Bake at 350 for 35 minutes or until toothpick comes out clean.
From desumama.com
From desumama.com
DARK CHOCOLATE OLIVE OIL CAKE - ESPRESSO AND LIME
2022-02-28 Instructions. Preheat your oven to 350 degrees. In a large bowl, whisk 1/2 cup of hot water with 1/2 cup of dark chocolate cocoa powder until smooth. Add 3/4 cup of olive oil and 2 teaspoons of vanilla extract and whisk to combine. Add 1 cup of granulated sugar and 3 large eggs and whisk vigorously until creamy and fully combined.
From espressoandlime.com
From espressoandlime.com
DARK CHOCOLATE ESPRESSO MUG CAKE - THE HEALTHY EPICUREAN
2021-09-12 In a small bowl, whisk together quick oats, cocoa powder, sweetener, baking powder and salt. In a separate small bowl, whisk together coffee, oil, egg and vanilla extract. Pour wet ingredients into the bowl with dry and whisk, just until combined. Fold in chocolate chips. Coat a large microwaveable coffee mug with cooking spray.
From thehealthyepicurean.com
From thehealthyepicurean.com
CHOCOLATE BUNDT CAKE WITH CHOCOLATE ESPRESSO GLAZE
2019-02-06 For the cake: Preheat oven to 325-degrees F. Coat with baking spray or butter a standard size Bundt pan. Whisk flour, cocoa, baking soda, and salt in a large bowl. Mix together milk and yogurt (or sour cream) in a small bowl. Using an electric mixer, cream together butter and sugar until fluffy.
From shewearsmanyhats.com
From shewearsmanyhats.com
CAKE CUBANO RECIPES ALL YOU NEED IS FOOD
Decorate the surface with the cream, some cake crumbs kept aside (9) and a few curls of chocolate. Keep refrigerated until ready to serve. Keep refrigerated until ready to serve. When ready to serve, cut into slices and bring to the table (10).
From stevehacks.com
From stevehacks.com
CHOCOLATE ESPRESSO CAKE LAYERS - THE TOUGH COOKIE
2017-05-30 Preheat oven to 175°C/350°F (standard oven setting). Line the bottom of three 18-cm (7-inch) springform pans with baking parchment, butter the sides, and dust the sides with cocoa powder. Set aside the hot coffee, you’ll need it in a few moments and you want it to still be hot, but not scalding.
From thetoughcookie.com
From thetoughcookie.com
CUBANO ESPRESSO DARK CHOCOLATE CAKE - DIMPLE TIMES
2021-09-13 1 1/8 c dark cocoa. 2 1/4 tsp baking powder. 2 1/4 tsp baking soda. 1 1/2 tsp salt. 1 tsp espresso powder or instant coffee. 3 eggs. 1 1/2 c …
From dimpletimes.com
From dimpletimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
