One of the easiest recipes lots of crumbs on this cake
Author: michelle perrino
We love this moist chocolate cake with a melt in your mouth topping you broil!
Author: Nancy Allen
this is a great dessert i make it's a winner everyone loves it
Author: Patsy Fowler
A cola flavored cake that has a cola frosting instead of the more common topping, marshmallows.
Author: MINTERSA
Angel Food Cake Recipe & Picture from: Family Circle "The delicate texture and sugary sweetness of homemade angel food cake can't be matched. Try this recipe instead of a cake mix and discover for yourself."...
Author: penny jordan
When I saw this cake on Pinterest I knew I had to make it. It looks like a zebra print when sliced, really very unique. We took this cake to our dentist office on Valentine's Day as a special treat for...
Author: Diane Atherton
I practically had to sell my soul to get this recipe from my daughter's friend. It is definitely one of the best crumb cakes ever!
Author: Thea Pappalardo
I found this recipe in a cooking light magazine and figured it would be a great one to share with others.
Author: Tracy Patton
This is one delicious cake, that goes well with your morning coffee, or anytime. Moist with a subtle hint of maple... I'm always asked for this recipe... Enjoy!
Author: Cassie *
This is an old fashioned short cake recipe. I always use it for strawberries.
Author: patricia taylor
Rhubarb coffee cake is early summer's counterpart to our beloved blueberry streusel coffee cake. It's a real crowd-pleaser that's equally at home at brunch or for dessert.
Author: Carolyn Gratzer Cope
This Small 6 Inch Strawberry Cake is made from scratch using fresh strawberries. No cake mix and no strawberry jello! Makes enough cake to have dessert for two.
Author: Carla Cardello
I fell in love with this cake when I got to try it. My husband made the mistake and said here, try a bite of this cake. And I ate the whole piece. I like to make this cake all year round.
Author: Teresa Wagner
Nothing is more Southern than Hummingbird cake. This version is great made as a bundt cake. It is a little denser than a cake so it is great with coffee any time of the day. We enjoy it year round and...
Author: Kathy Sterling
Voted Members' Choice! YUM!!! This sure is one tasty cake...and just moist as can be.
Author: Annette W.
My Grandmother was well known in South Georgia for her delicious cakes. This was one of her pound cake recipes. Now that Granny is no longer with us, her daughters and granddaughters are continuing her...
Author: DuEnne Anderson @CountryCookinChik
This brown butter cake is dense and moist with a sturdy crumb and an intense brown butter flavor. The decadent brown butter glaze on top knocks the cake out of the park.
Author: Nila Jones
I found this recipe on Cooks.com. It is so delicious with the combination of coconut and lemon. The glaze is tangy and a lemony delight.
Author: Kimi Gaines
This is a deliciously rich cake that can be made for pot lucks, holidays, special occasions, or when our sweet tooth calls! It is simple & fun to make. Just wait for the compliments!!
Author: sherry hanson
OH MY GOSH! I have been looking for what I called Mommy's Strawberry Poke Cake...THIS IS IT!!!!! Oh so yummy, and a great memory of childhood! This find makes me very happy!
Author: Megan Stewart
This one came from an Old church cook book from the early 80's. Everyone at church really loved it. It has a good crusty top too. The recipe called for frosting but it really didn't need it. I used it...
Author: Diane Hughes
This is a light, airy, and incredibly delicious (and gives you a guilt-free feeling, even after eating 3 slices) chiffon cake with a mascarpone filling. I top the cake with green tea chocolate (white chocolate...
Author: Carolyn Lê
This is a rather easy pound cake to make. I got the recipe from my mother but I added my own changes. She got it from her mother and made changes as well.
Author: Mandy Stephens
My Grandma Carr was so proud of this cake when she made it. She had a special pan set that made this cake easy and she used it for Christmas, birthdays, and other festive occasions. Her recipe was made...
Author: Kathie Carr
This yummy dessert is a sweet mix between a pound cake and a shortcake. It is from a Betty Crocker cookbook circa 1969. It seemed to be highly sought after, so I knew I had to try it :)
Author: Tara Pacheco
This is my new twist on an old favorite: the pineapple upside down cake. Spoon the yummy homemade pineapple filling on top of the cake batter and watch it sink to the bottom of the pan and disappear! When...
Author: BonniE !
This Duncan Hines recipe was prepared by Diane Carter for our October 2013 meeting.
Author: Club Recipes
I bought a box of Betty Crocker's Butter Pecan Cake mix. On the box I noticed that I could access this great recipe directly on the Betty Crocker web site. What a smashing success this cake was! Try it;...
Author: Marlene Fields
If you like cherries, you will love this cake. Not over-powering, but very good flavor! Very moist. The frosting, is a little bit expensive, but, once you buy all your extracts, you will have them for...
Author: Jo Ann Gullett
I forgot where I got this recipe but who doesn't love Malted Milk Balls? This recipe is a hit with young and old alike!
Author: cathy tate
This cake is always center stage on looks and taste for morning or afternoon tea. It is the kind of cake to bring people together for quality time over a cup of tea or coffee. When i know some one has...
Author: Desiree Carricondo-Timko
This is a very easy cake to make and is one of my husband's favorite because it is made with fresh apples and is very moist. I won a blue ribbon at the county fair with this cake and also won first place...
Author: June Butts
No one will ever guess the secret ingredient in this sweet and tangy cake, which secured a 1997 runner up prize in the good housekeeping contest.
Author: Lynnda Cloutier
Tired of being in the kitchen all the time? Then this cake recipe is for you....not only is it quick and simple to make....but great on taste any time you need a quick dessert when company shows up unexpectedly....
Author: Sandy Griffith
Like many western European pastries, this one features almond paste. This is not to be confused with almond pie filling. Use a cake pan with a release or a spring form. The final result is a very dense,...
Author: Tina Watt
I made this yesterday to take to church this morning for the guys to have a little breakfast treat during their praise team practice. I'm happy to say I came home with an empty container. I personally...
Author: Lisa Myrick
The easiest, extremely moist, delicious cake. Serve with a lemon glaze. It can also be made as a layer cake. Use a butter cream or lemon or peach frosting.
Author: Anita Hoffman
Sugar and cinnamon topping. Like the famous cookie, only BIGGER!
Author: KATEE2
I wanted to try my hand @ making a loaf type pound cake, that really tasted superb, & that you could eat without guilt, this is a winning recipe. The Amaretto extract adds all the flavor you need. The...
Author: Rose Mary Mogan
this is very moist it will tear up when you pick it up with your fork to eat it
Author: Patsy Fowler
Lemon! Lemon!Lemon!Took a few recipes I found and added my own twist. These are tart and sweet. I think I found a winner at least for me :)
Author: Mary Gonzalez
I found this Bundt (or ring) cake recipe in a 'Taste Of Home' recipe cards booklet (I must tell you, this is a pretty sweet cake and has a lot of vanilla; but it is a cake, after all!). *This cake could...
Author: Kimberly Kay
This is the most delicious pound cake I have ever had .It travels well also .I made two and sent one to my mother in Florida(i live in N.Y.)And it arrived in one piece and very DELICIOUS...according to...
Author: heidi weber
A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers.
Author: Connie Bridges Mallard
I used a basic recipe from "Cooking for the Children's Miracle Network" cookbook and doctored it up a bit. It turned out great. Cookbooks are available from JAP member:tiffani ross [tiffani29] I made this...
Author: Bill Snead
This is a 'rich' tasting cake without the excessive eggs, and butter! Great lightly toasted and smothered with grilled peaches in a thin syrup. Travels and freezes well!
Author: Ann Vick
I found this recipe in our monthly Electric Co-op magazine.While I'm not a peach lover, I still had to try it. Turned out really well & with a few modifications, it will be even better!
Author: Nancy Thomas