I like dark chocolate snickers and almond snickers but there doesn't seem to be a combination, so I made my own. Plus, I added a salted caramel to cut the regular sweetness and add depth to the flavor....
Author: Chelsea Mitcham @shellsea87
This is a really quick way to make caramel popcorn.
Author: Janyth Lemon @lemondrop3234
I found this recipe on the back of a package of Guittard white baking chips nearly 25 years ago, and it's the only fudge recipe I've used since. Half of a 12-oz can of evaporated milk is used, and I always...
Author: Anna Vandenhazel @annavandenhazel
I found this on FB.. and just had to share with my JAP family, hugs Y'all.....
Author: TAMMY WADE @Tammywade
I never cared for white Chocolate but I like it on Pretzels...Probably the mixture of Salt and Sweet...I started making these about 10 years ago...Quite popular with the kids and grand kids and to give...
Author: JoSele Swopes @JODIE57
These truffles are addictive! Feel free to experiment with different candies and extracts (root beer, lemon, raspberry)
Author: rachel ross @rross
These make perfect after-dinner mints and are great for the holidays, too. You can make them any color you wish with common household food coloring that most of us keep on hand in our pantry. And they...
Author: Vickie Parks
My aunt gave me this recipe several years ago & now it is the only fudge I make, my family , friends & neighbors all love it! Hope everyone that makes it loves it like we do!!!
Author: Diane Lowe
This came from my son's second grade class cookbook. He is now in law school. I am posting a few recipes from this book. I have had it for years and still use recipes I got in this book that he brought...
Author: Debi McMurray
I usually make my fudge with all the stove top cooking and marshmallow cream and the whole nine yards and it's the best recipe in the world for fudge, but sometimes you just want to make something sweet...
Author: Linda Griffith
This recipe comes from my mother-in-law. She made this every Christmas! It was one of my favorites to enjoy every year.
Author: Jayna Mason
I love the holidays and this candy has been a family favoret for years, I did change the recipe a bit for a more christmas look, and taste.
Author: donna clark
I first had this SINFUL cake 25 years ago at the office where I worked. It was always requested! While it takes quite a while to make (it is worth it - yummy) I do it in two days - the cake the first day...
Author: Joey Urey
I stumbled on this recipe and had a Duhh moment-why didn't I yhink of that... Just to be clear-this is NOT my original work.
Author: Rebecca Rogers
I make this for Christmas every year. It is the best candy! Sometimes I also use milk chocolate on half of the recipe. You could even make them for Valentines Day and shape the balls into hearts.
Author: Jan Golden
This sounds so interesting you just have to try it once.But like the potato chip you can't eat just one.
Author: annie Melton
I really have a hard time making fudge but this one is easy.
Author: Georgane Vann