Turn any vegetable into an addictive spicy pickle with this simple technique.
A pinch of salt makes everything taste better, including savory smoothies.
Author: Claire Saffitz
Carrots love to burn when grilled over direct high heat; better to park them over a cooler spot on the grate and keep the cover closed if possible.
Author: Alison Carroll
Author: Roberta Lee, M.D.
Author: Edward Lee
Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb, vegetarian weeknight dinner.
Author: Kelly LeVeque
Author: Betty Rosbottom
Super easy peasy and pucker baked carrots. This recipe is close to the one that Jamie Oliver prepared in Season 2 of his Naked Chef show, I think the episode was "A bun in the oven".
Author: Kerry Conan
When I was growing up in India, the arrival of the red carrots in winter was always the food highlight for my family. This is not a quick dessert, but it is exceptionally delicious.
Author: Asma Khan
Buckwheat adds flavor to chicken-filled crepes. This recipe may be ideal for anyone with IBD, Crohn's, or colitis-it adheres to low FODMAP diet standards.
Author: Cheryl Slocum
Author: Molly Stevens
Author: Marcel Desaulniers
Author: Victoria Granof
Author: Gina Marie Miraglia Eriquez
Author: Debra A. Broeker
Shaping meatballs is too fussy for a weeknight meal. Instead, simply scatter this garam masala-spiced mixture onto a sheet pan and roast it along with carrots until both are golden brown and crispy-edged....
Author: Anna Stockwell
It's a shame you don't often spot people grilling carrots, because they also grill beautifully, developing a char that balances out their sweetness.
Author: Gregory Gourdet
These carrots get a bracing wake-up from the combination of bright, lemony sumac, funky anchovies, and sweet spring onions.
Author: Ned Baldwin
Author: Myra Goodman
Author: Sarah Britton
Author: Selma Brown Morrow
Author: Tori Ritchie
Author: Gina Marie Miraglia Eriquez
Author: Christine Hanna
Author: Bruce Aidells
Author: Lidia Bastianich