This dish is my husband's favorite. He is a picky eater, but he never complains when I make this simple dish. Sauteed pita bread baked with beef sirloin strips and tomato sauce.
Author: thepamperedchefny
Got this recipe for a Doritos casserole from a friend way back in junior high. It's super-simple and tastes delicious. My kids ask for it all the time. If you love enchiladas, you'll love this recipe....
Author: pinkdiamndz
Everyone knows that firefighters make the best chili--many using a recipe very similar to this--and the only way I know how to make that chili even better is by topping it with a cheesy cornbread crust....
Author: Chef John
This tasty casserole recipe features all the great flavors of your favorite Sloppy Joes, topped with a tender biscuit crust. It's like we turned it upside down. Ready in just 30 minutes, this dish is a...
Author: Campbell's Kitchen
Crescent Roll Breakfast Bake starts with refrigerated crescent rolls. The bacon, spinach, and cheese totally make this dish!
Author: Heather Tullos
A timballo is a pasta bake wrapped in golden eggplant, that only requires one extra step than usual. The result is a delicious pasta pie. Check out our video recipe!
Author: Ruby Goss
It's a hash brown casserole with a little bit of a twist. Nothing too scary, but just enough to make it perfect for breakfast or for dinner :)
Author: K J
I actually loosely based this on Cassie's recipe. Thanks so much for the inspiration! My husband loved it!
Author: LESLIE TRYTHALL
A favorite of most of the kids in our family and those friends that tagged along to dinner on any odd night. Great served with sauted apples.
Author: LoriAnn Poland
This is one of those real comfort foods. Its easy to throw together and in the winter time it warms you to the bone.Enjoy!!!!!!!!!!!!!
Author: Zelda Hopkins
This is more of a casserole than a traditional soufflé. It comes from Sam Beall, the proprietor of Blackberry Farm in Tennessee, who died at age 39 in a ski accident. The dish makes its seasonal debut...
Author: Kim Severson
My husband requested this for Cinco de Mayo and I hadn't made it in years. I tried to remember how I had made it before. I'm pretty sure I used to add sliced black olives - but I had none! Maybe next time....
Author: Carolyn Haas
This makes good sized servings. I generally prepare it in (2) 8x8 casseroles and freeze one for later. Freezes really well. I use canned chicken....it has so much flavor.
Author: Carol Haynes
Easy and tasty. Always a favorite when I take to family gatherings or serve my family. I will post pictures when I cook this next
Author: S Slater
This dish is so decadent and creamy! We loved the addition of cream cheese. It adds a slight tang and makes the macaroni super creamy. Even though there's only a little bit, you taste a bit of spiciness...
Author: Sara Andrea
This is so easy and so good. It is a good recipe for making and freezing ahead, just the beef, barbeque and beans, when making freezer meals. This is a Betty Crocker Bisquick recipe.
Author: Pamela Holcomb
EVERYTIME I MAKE THIS MEAL I ALWAYS SAY Y HAS IT BEEN THIS LONG SINCE I MADE THIS RESTAURANT QUALITY DISH....SO DOES EVERYONE ELSE!
Author: Lora DiGs
Kid friendly, easy to make and very tasty with a side of chips and salsa. Kids love them!
Author: Edward Ochs
Obtained this recipe from http://fromvalerieskitchen.com. My family loves it and has become a requested dinner.
Author: Linda Jeffreys
We really like tuna casseroles .. they are comfort food to us. This particular recipe is a combination of a tuna casserole we have done before and a chicken casserole we have done in the past. The experiment...
Author: Maggie M
I love my Womans's World magazines, and inside each issue there are so many useful health tips, beauty tips, money tips and of course delicious recipes. I love the section of the magazine called Shoestring...
Author: Eileen Hineline
This is a wonderful! Recipe and can be pre-pared the night before. just let it come to room temperature first. Everyone! loves this recipe when I make it and there are never any left overs. I serve this...
Author: Maryann Gerber
This an easy, rich, creamy, delicious casserole. Serve with a salad and garlic bread.
Author: Anita Hoffman
This cheesy Ham and Potato Casserole brings yukon gold potatoes, smoked ham, and sweet peas together in a creamy provolone cheese sauce all topped with a buttery cracker crumb topping. The end result is...
Author: Beth Pierce
My aunt Andera had a friend that made this all the time, when I was little. My kids love this and its easy on the wallet too ! :) Enjoy
Author: Elizabeth Lancaster
Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!
Author: JENNCOOK
My children (and now grandchildren) always loved Sloppy Joes so I found a way to spice it up for them to enjoy even more!
Author: Tammy Hicks
I'm always looking for a tasty recipe that will "feed the multitudes". We really like this one.
Author: Carol Lattier
Easy, cheap and yummy. This layered casserole is a big hit with all my guy friends.
Author: XEKOLIARA
The ingredients in this dish are similar to the ones my mom uses to make meatballs--tomatoes, ground beef, cheese, and herbs bound together with eggs. A great way to use dried-out leftover bread.
Author: amanda1432
The ingredients in this dish are similar to the ones my mom uses to make meatballs--tomatoes, ground beef, cheese, and herbs bound together with eggs. A great way to use dried-out leftover bread.
Author: amanda1432
The ingredients in this dish are similar to the ones my mom uses to make meatballs--tomatoes, ground beef, cheese, and herbs bound together with eggs. A great way to use dried-out leftover bread.
Author: amanda1432
The ingredients in this dish are similar to the ones my mom uses to make meatballs--tomatoes, ground beef, cheese, and herbs bound together with eggs. A great way to use dried-out leftover bread.
Author: amanda1432
Delicious and different casserole that can be made with unseasoned pre-cooked chicken.
Author: Allrecipes Member
My mom used to bring this to our church potlucks 20 years ago. The sour taste from the sauerkraut bakes out of the dish, to give it a more sweet BBQ flavor. Serve over smashed boiled potatoes.
Author: flbeachturtle
A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk.
Author: MECLA
My husband loves enchiladas, but one day I was short on time so I decided why not just layer it....didn't have but one can of enchilada sauce but I did have a can of chili so I figured why not...added...
Author: Rlpddf Flsddf @dolphin45
This was one of my kids favorites. It's still a favorite of mine.
Author: Janice Splaha @janniann
Pulled rotisserie chicken, fresh French bread, homemade corn bread, and sage sausage make this dish a step above the average boxed stuffing casserole.
Author: SUZ911
This is a very quick, easy and delicious recipe. I also serve it with mustard on the side.
Author: Allrecipes Member
I'm usually a bit apprehensive when someone says "I just used the ingredients I could find in the kitchen" but that's exactly what I did. I hadn't been to the store and I looked around to see what I had...
Author: Tonna Canfield @thepreacherswife
A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk.
Author: MECLA
With simple stuff...comes a moist, down-home and wholesome meal, snack, or a fun side dish. I serve this up next to pulled pork sandwiches or as the main event alongside mac and cheese. Can't think of...
Author: Terry E
Got this recipe for a Doritos casserole from a friend way back in junior high. It's super-simple and tastes delicious. My kids ask for it all the time. If you love enchiladas, you'll love this recipe....
Author: pinkdiamndz
This is a very quick, easy and delicious recipe. I also serve it with mustard on the side.
Author: Allrecipes Member
This is a favorite dish in my family, it's so easy to make and tastes great! My mom couldn't think of a good name for the casserole so she asked my brother and I for help coming up with the name. We named...
Author: Brooke