I have made this several times. My family prefers this over the stuffed Peppers.
Author: Jo Ann Duren
If you like rich casseroles you'll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning.
Author: HEATHERWIDNER
Growing up we always had a flock of chickens. I remember Mama would find an old hen that wanted to "set" and put eggs under her. We always had fried chicken on Sunday after church. During the fall of the...
Author: Tammy Raynes
Just another delicious casserole, i've been making for years, that my family loves. If you don't like heat, leave out the jalapeños. Enjoy!
Author: Cassie *
I looked at different recipes and used my favorite ingredients from each to come up with a version that we all enjoy
Author: Julie Rupprecht
I took this recipe from another site..tried it, my kids loved it, has a really good flavor, and comforting, I added fresh green beans from my garden to it, as it needed some color, I am sure any veggie...
Author: Cassie *
My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other corn casseroles. Everybody I know asks for this...
Author: Janice Anderson
Fast and easy pasta dish. Can be made ahead and then pop into oven at dinner time.
Author: barbara lentz
A favorite of most of the kids in our family and those friends that tagged along to dinner on any odd night. Great served with sauted apples.
Author: LoriAnn Poland
This is one of those real comfort foods. Its easy to throw together and in the winter time it warms you to the bone.Enjoy!!!!!!!!!!!!!
Author: Zelda Hopkins
It's a hash brown casserole with a little bit of a twist. Nothing too scary, but just enough to make it perfect for breakfast or for dinner :)
Author: K J
I actually loosely based this on Cassie's recipe. Thanks so much for the inspiration! My husband loved it!
Author: LESLIE TRYTHALL
This is more of a casserole than a traditional soufflé. It comes from Sam Beall, the proprietor of Blackberry Farm in Tennessee, who died at age 39 in a ski accident. The dish makes its seasonal debut...
Author: Kim Severson
My husband requested this for Cinco de Mayo and I hadn't made it in years. I tried to remember how I had made it before. I'm pretty sure I used to add sliced black olives - but I had none! Maybe next time....
Author: Carolyn Haas
This makes good sized servings. I generally prepare it in (2) 8x8 casseroles and freeze one for later. Freezes really well. I use canned chicken....it has so much flavor.
Author: Carol Haynes
Easy and tasty. Always a favorite when I take to family gatherings or serve my family. I will post pictures when I cook this next
Author: S Slater
This dish is so decadent and creamy! We loved the addition of cream cheese. It adds a slight tang and makes the macaroni super creamy. Even though there's only a little bit, you taste a bit of spiciness...
Author: Sara Andrea
Easy, cheap and yummy. This layered casserole is a big hit with all my guy friends.
Author: XEKOLIARA
The ingredients in this dish are similar to the ones my mom uses to make meatballs--tomatoes, ground beef, cheese, and herbs bound together with eggs. A great way to use dried-out leftover bread.
Author: amanda1432
The ingredients in this dish are similar to the ones my mom uses to make meatballs--tomatoes, ground beef, cheese, and herbs bound together with eggs. A great way to use dried-out leftover bread.
Author: amanda1432
The ingredients in this dish are similar to the ones my mom uses to make meatballs--tomatoes, ground beef, cheese, and herbs bound together with eggs. A great way to use dried-out leftover bread.
Author: amanda1432
The ingredients in this dish are similar to the ones my mom uses to make meatballs--tomatoes, ground beef, cheese, and herbs bound together with eggs. A great way to use dried-out leftover bread.
Author: amanda1432
Delicious and different casserole that can be made with unseasoned pre-cooked chicken.
Author: Allrecipes Member
My mom used to bring this to our church potlucks 20 years ago. The sour taste from the sauerkraut bakes out of the dish, to give it a more sweet BBQ flavor. Serve over smashed boiled potatoes.
Author: flbeachturtle
A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk.
Author: MECLA
My husband loves enchiladas, but one day I was short on time so I decided why not just layer it....didn't have but one can of enchilada sauce but I did have a can of chili so I figured why not...added...
Author: Rlpddf Flsddf @dolphin45
This was one of my kids favorites. It's still a favorite of mine.
Author: Janice Splaha @janniann
Pulled rotisserie chicken, fresh French bread, homemade corn bread, and sage sausage make this dish a step above the average boxed stuffing casserole.
Author: SUZ911
I'm usually a bit apprehensive when someone says "I just used the ingredients I could find in the kitchen" but that's exactly what I did. I hadn't been to the store and I looked around to see what I had...
Author: Tonna Canfield @thepreacherswife
A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk.
Author: MECLA
This is a wonderful! Recipe and can be pre-pared the night before. just let it come to room temperature first. Everyone! loves this recipe when I make it and there are never any left overs. I serve this...
Author: Maryann Gerber
This an easy, rich, creamy, delicious casserole. Serve with a salad and garlic bread.
Author: Anita Hoffman
This cheesy Ham and Potato Casserole brings yukon gold potatoes, smoked ham, and sweet peas together in a creamy provolone cheese sauce all topped with a buttery cracker crumb topping. The end result is...
Author: Beth Pierce
Obtained this recipe from http://fromvalerieskitchen.com. My family loves it and has become a requested dinner.
Author: Linda Jeffreys
We really like tuna casseroles .. they are comfort food to us. This particular recipe is a combination of a tuna casserole we have done before and a chicken casserole we have done in the past. The experiment...
Author: Maggie M
I love my Womans's World magazines, and inside each issue there are so many useful health tips, beauty tips, money tips and of course delicious recipes. I love the section of the magazine called Shoestring...
Author: Eileen Hineline
EVERYTIME I MAKE THIS MEAL I ALWAYS SAY Y HAS IT BEEN THIS LONG SINCE I MADE THIS RESTAURANT QUALITY DISH....SO DOES EVERYONE ELSE!
Author: Lora DiGs
Kid friendly, easy to make and very tasty with a side of chips and salsa. Kids love them!
Author: Edward Ochs
My aunt Andera had a friend that made this all the time, when I was little. My kids love this and its easy on the wallet too ! :) Enjoy
Author: Elizabeth Lancaster
Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!
Author: JENNCOOK
My children (and now grandchildren) always loved Sloppy Joes so I found a way to spice it up for them to enjoy even more!
Author: Tammy Hicks
I'm always looking for a tasty recipe that will "feed the multitudes". We really like this one.
Author: Carol Lattier
A basic lasagna for the whole family to enjoy. May serve with garlic bread and salad if desired.
Author: Kellie Brewer
Author: Kitchen Crew
This is a quick and easy version of Shepherd's pie. My son likes it so much he even made it himself as a teenager. I loved having him cook for me once in a while!
Author: Amanda S
My WONDERFUL Mom, Grace Lapelosa Trenkle, used to make this dish by request and I remember coming home from school as a kid and yell "HI MOM! What's For Dinner?!" KNOWING I was smelling Cabbage cooking!...
Author: Raphia Trenkle
My Mom always made this for us kids when we were growing up. It's like a stuffed bell pepper without all that hassle!
Author: Mary Mouchette