This Cajun style catfish is simply divine! Dresses it up a bit, too. Definitely good enough for company!
Author: TinyBubbles
Cameron Stovetop Smoker Method-this recipe is to be made using a stove top smoker. Use this catfish to make Smoked Catfish Pate (see related recipe)
Author: TxGriffLover
I really wanted some seafood last night and just thought this up. I really liked it. Wish I knew how many calorie were in it.
Author: lovesgoodfood
This recipe works great with any firm, white fish. I recommend red snapper fillets, grouper fillets, or amberjack for saltwater fish. Catfish or tilapia for freshwater fish. The cooktime specified is for...
Author: breezermom
Make and share this Fish and Hush Puppy Skillet With Ketchup Tartar Sauce recipe from Food.com.
Author: ratherbeswimmin
DH has been catching so.. much catfish, that we've come up with another different tried and true. This one is fried in oil with lots of spice. Soaking in buttermilk is good, but if you're not into buttermilk,...
Author: BakinBaby
Original Recipe name is Catfish Allison. I changed some of the ingredients, but the original recipe came from "The Catfish Cookbook". It has different dishes from famous chef's. I guess Allison someone...
Author: Shannon in VA
This savory catfish dish is coated in Parmesan cheese and baked. Excellent for an easy family dinner! A fish dish even your kids will love!
Author: Deborah Westbrook
I meant to update this a long time ago; we made this about a year ago (I am about to make it again, it is just slightly involved - dirties the kitchen - and the dinner is pretty fattening, so I want to...
Author: larchie
Make and share this Fiery Catfish Fingers recipe from Food.com.
Author: ratherbeswimmin
Yes, I admit it, I watch "Survivor." *wry smile* The season that had chef Keith Famie in the Outback was one of my favorites. Now he has his own cooking show on FoodTV, and this is one of his recipes that...
Author: Julesong
Dinner for two! Try crunchy-smoky chipotle slaw and crispy fish fillets all wrapped in a warmed tortilla. From One Pan, Two Plates cookbook found on Amazon.
Author: gailanng
Catfish is fried and topped with a hot and spicy Creole sauce. Serve over Cajun-style long grain and wild rice.
Author: JeffB227
Received via email - use 4 1/4 pound fillets for this one. I plan to substitute our own flounder & blue crabs this summer.
Author: Busters friend
Make and share this Front Porch Fried Catfish recipe from Food.com.
Author: ratherbeswimmin
Light, healthy, quick and pretty yummy! I'm thinking next time to add some herbs to the fish as it cooks.
Author: mallow_cherub
Yum--who doesn't like an easy low carb recipe? For dieters & non-dieters alike! *Salsa verde is green salsa:)*
Author: Ang11002
Make and share this Paella (With an Asian Flair) recipe from Food.com.
Author: lamarb
This recipe came from the local Catfish Festival....yes, we can use almost anything to have a reason for a party! VERY delicious way to serve catfish!
Author: Sherrybeth
What's that you say? Catfish don't have wings? Well, I've never seen a buffalo fly either. Try it anyway! Note -- catfish nuggets are the odds and ends and broken pieces left over from the filleting process....
Author: 3KillerBs
I was introduced to catfish while on a driving holiday through Arkansas and Missouri and quickly developed a taste for this thick-meaty fish. It is so versatile and forgiving you can cook it virtually...
Author: TOOLBELT DIVA
Crispy on the outside, tasty on the inside. Try them with coleslaw and REAL (LOL) german potato salad.
Author: morelhunter
Salsa verde - the parsley and caper sauce traditionally served with meat and fish - adds a welcome kick to potatoes, too. In season, sliced tomatoes will also benefit from the sauce. Add them to the plate,...
Author: Witch Doctor
Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Try these traditional foods together.
Author: Mama Smith
Simple tasty baked fish recipe with that Cajun kick. Good for any flaky white fish fillets but catfish is the classic. Be careful how you mix the Dijon and the hot sauce, one overpowers the other or the...
Author: Doctor Greg
Catfish has always been my favourite! This is the recipe I usually use. More can be found at http://coogsfinest.com
Author: info9210
Make and share this Southern Garlic Catfish recipe from Food.com.
Author: southern chef in lo
I am always looking for different ways to make catfish. I found this on the Crisco website. This is a good down-home, southern style favorite. I hope you enjoy!
Author: kandee_roses
A little lighter than the traditional, southern catfish breading/batters yet it retains the crispness and simplicity. The Yankeeness shows in the garlic and the olive oil. I'm not really a big fan of fish,...
Author: 3KillerBs
After trying several catfish cake recipes, I improvised using catfish in my wife's tuna cake recipe. I was very pleased with the results.
Author: gandjnelson
WARNING: Super-spicy!! I found this sensational dish on the allrecipes site, submitted by Jeff Barlow. If your family likes less heat, you can cut back significantly on the cayenne. If serving a 'mixed'...
Author: highcotton
Want the crunch of deep fried without the fat, give these crispy nuggets a try. Use any fish you wish (cod, bass, etc.)
Author: Luvs 2 Cook
I made this for a work potluck. Everyone was surprised to find out it had catfish in it. Got many requests for the recipe.
Author: ratherbeswimmin
This is the only way my fish hating children will eat fish. Quick and easy but looks and tastes as if you went to a lot of trouble
Author: JqSmith
Make and share this Stewed Catfish and Bell Peppers recipe from Food.com.
Author: southern chef in lo
Make and share this Cajun Catfish with Spicy Strawberry Sauce recipe from Food.com.
Author: Julesong
A delightful recipe from the Southern USA. No wonder fried catfish is considered a staple food "down south"; it's delicious! Serve with hushpuppies, coleslaw and pitchers of sweet tea. Finish with a traditional...
Author: AB_Fan
It's a taste of cajun/creole but a little different than traditional. It's all about the timing guys and gals, no one likes an over or under cooked piece of fried fish.
Author: graniteangel
Make and share this Pan Sauteed Catfish Fillets With Parsley-Pecan Sauce recipe from Food.com.
Author: LMillerRN
I first tasted this after a local cooking demonstration, really liked it, but modified the original recipe slightly. The finished dish is beautiful, looks blackened, but has a deceptively mild taste. So...
Author: ninja
From Cooking Light's Five Star Recipes: The Best of Ten Years. Very good and easy, too. Serving size: 3 oz. fish, 2 T. sauce, and 1 lemon wedge; 178 calories, 6 g. fat, 14.8 g carb, 66 mg cholesterol.
Author: ratherbeswimmin
My husband used to complain that tilapia, and sometimes catfish, had a dirt-like taste to him. So, I set out to find out how to take the dirt taste out of it. By using this method, you can easily remove...
Author: Ransomed by Fire
This recipe can also be used for other kinds of fish. It's lowfat, and I got it from Cooking Light Magazine several years ago.
Author: Chef PotPie
These are absolutely delicious! Another recipe from Grady Spears, they are so good you won't have any leftovers, I promise. And once you have the ingredients together, they go together very quickly. My...
Author: P48422