SEARED CATFISH CREOLE
Steps:
- Pat the catfish dry, and spread a layer of mustard over the surface. Place the cracked pepper onto a plate, and press the coated catfish into the pepper so it is well covered.
- Heat the olive oil and butter in a large skillet over medium-high heat. Fry the catfish for 3 to 5 minutes on each side, or until fish flakes with a fork.
Nutrition Facts : Calories 330.9 calories, Carbohydrate 2.9 g, Cholesterol 100.2 mg, Fat 23.9 g, Fiber 1.4 g, Protein 25.9 g, SaturatedFat 7 g, Sodium 326 mg, Sugar 0.2 g
CATFISH CREOLE
A friend gave me this recipe, and it's been a family favorite since the first time I made it.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, saute the onion, celery and green pepper in oil until tender. Add the garlic; cook 1 minute longer. Add the broth, tomato paste and seasonings. bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Stir in tomato., Arrange fillets in a greased 13-in. x 9-in. baking dish; top with vegetable mixture. Bake, uncovered, at 375° for 15-20 minutes or until fish flakes easily with a fork. Serve over rice; sprinkle with parsley.
Nutrition Facts : Calories 196 calories, Fat 11g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 542mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.
BAKED CATFISH CREOLE
I found this in a 1992 newspaper clipping I found in an old cookbook I bought It was an old Baton Rouge recipe clipping. I haven't tried it yet, but wanted to keep it safe
Provided by hennypenny49
Categories Catfish
Time 1h10m
Yield 12 catfish, 3 serving(s)
Number Of Ingredients 3
Steps:
- 1. Prepare creole sauce as directed.
- 2. Preheat oven to 375 degrees.
- 3. Place the catfish in a baking dish sprayed with the non stick spray. Add the creole sauce and bake uncovered for20 minutes or until fish springs back to the touch.
- 4. When ready to serve, remove the fillets to a warmed platter and pour the sauce over them. Garnish with chopped parsley.
- yeild:12 oz fish.
- Serving: 3 oz catfish with about 1/2 cup sauce.
- Creole Sauce.
- 1/2 tblsp olive oil.
- 1/2 cup tomatoes , peeled and diced.
- 1/4 cup onions, finely chopped.
- 1/4 cup celery, finely chopped.
- 1/4 cup green bell pepper, finely chopped.
- 1 tsp garlic , finely minced.
- Creole Seasonings:.
- 3/4 tsp fresh oregano, finely chopped.
- 1/2 tsp fresh thyme, finely chopped.
- 1/8 tsp white pepper.
- 1/8 tsp black pepper.
- 1/8 tap red pepper.
- 1/8 tsp paprika.
- 3/4 cup chicken broth.
- 1 tblsp tomato paste.
- 1. Heat oil in a large skillet over medium heat. Add the tomatoes, onions, celery, bell peppers, garlic, and seasonings stirring to combine. Cook until onions are trandlucent, about 5 minutes.
- 2. Stir in the stock and tomato paste and bring to a boil. Reduce the heat and simmer, stirring occasionally, until the vegetables are tender, about 20 minutes.
- Yield: 1 1/2 cups.
- Serving: 1/4 cup.
- Chicken Stock Recipe Follows.
Nutrition Facts : Calories 288, Fat 16.1, SaturatedFat 3.8, Cholesterol 99.6, Sodium 115.2, Carbohydrate 0.3, Fiber 0.2, Protein 33.1
CATFISH CREOLE
This is from the Sunset Seafood Cookbook (1981). We make it frequently. It's quick and tasty. Feel free to spice this up if you'd like to. The original calls for the lemon to be sliced thinly and laid on top. If you do this, use a sweet lemon. If it's not sweet, it will make the dish bitter. We've tossed out a few batches because of this, so we started zesting the lemon and using the juice.
Provided by OliveLover
Categories One Dish Meal
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in wide frying pan or dutch oven over medium heat; add onion, celery, green pepper, and garlic. Cook until soft (about 7 minutes); add tomatoes, lemon zest and juice, Worcestershire, paprika, bay leaf, salt, thyme and Tabasco. Cook, stirring occasionally, for about 15 minutes until sauce is slightly thickened.
- Press fish pieces down into sauce; spoon some of the sauce over the top of fish. Cover pan and simmer gently until fish flakes readily when prodded in thickest portion with a fork. For a 1 1/2 inch-thick piece of fish (measured in thickest portion), allow 15 minutes.
- To serve, spoon fish and sauce over cooked rice or add a bit of rice right to the pan.
CREOLE CREAMED CATFISH
Make and share this Creole Creamed Catfish recipe from Food.com.
Provided by Timothy H.
Categories Catfish
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Salt and pepper the fillets with black pepper and a very light pinch of cayenne pepper. Place them in a heat-proof dish with a cover. Mix 3 tablespoons of butter, the shallots, tomato sauce, 1 cup of the cream, the lemon juice and white wine. Pour this mixture over the fish, cover, and let it simmer slowly for about 20 minutes, or until the fillets flake easily. Lift the fish onto a warm platter. Add the other cup of cream and the parsley to the sauce, and bring to a boil. Let it cool until the sauce thickens; then pour over the fish.
Nutrition Facts : Calories 727.3, Fat 55.1, SaturatedFat 30.7, Cholesterol 243, Sodium 442.8, Carbohydrate 10.2, Fiber 0.6, Sugar 2.6, Protein 27.8
CREOLE BROILED CATFISH
This Creole broiled catfish provides a different technique to cook the fish instead of the traditional fried version. Serve with sautéed vegetables and brown rice.
Provided by Adrian Miller
Categories Main Dish Catfish
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Position a rack 5 inches below the heating element of an oven and preheat the broiler to high.
- Rinse the fish fillets under cold running water and pat them dry. Brush both sides with oil and arrange them in a single layer on a broiler pan lined with aluminum foil.
- Mix together the seasoned pepper, garlic powder, and seasoned salt in a small bowl. Sprinkle half of the spice mixture over one side of the fish.
- Broil for 5 minutes. Using a spatula, carefully turn the fish over. Sprinkle with the remaining spice mixture. Continue broiling until the fish is opaque in the center, 3 to 5 minutes more. Serve immediately.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 1.6 g, Cholesterol 105.3 mg, Fat 23.8 g, Protein 34.8 g, SaturatedFat 4.9 g, Sodium 990.9 mg
CREOLE CATFISH WITH VEGGIES AND BASIL CREAM
I meant to update this a long time ago; we made this about a year ago (I am about to make it again, it is just slightly involved - dirties the kitchen - and the dinner is pretty fattening, so I want to avoid doing it weekly) and it was GREAT! This is yummy, would be good for casual parties.
Provided by larchie
Categories Catfish
Time 57m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Melt 2 tbsp butter in large skillet over medium high heat. Add corn, onions, bell peppers; saute' until tender. Stir in salt and pepper; remove veggies and keep warm.
- Combine flour, cornmeal, and creole seasoning in large shallow dish; dip fillets in buttermilk, dredge through flour mixture.
- Melt remaining 1 tbsp butter with oil in skillet over medium-high heat. Cook fillets in batches until golden both sides (2 to 3 minutes). Remove and arrange on plates with veggies.
- Add cream to skillet, stirring to loosen any particles on the bottom of the pan. Add chopped basil and cook, stirring often, 2 minutes.
- Serve fillets with sauce and garnish with basil.
Nutrition Facts : Calories 744.6, Fat 42, SaturatedFat 17.1, Cholesterol 171, Sodium 659.3, Carbohydrate 51.9, Fiber 5.6, Sugar 4.2, Protein 43.5
More about "creole catfish with veggies and basil cream recipes"
SPICY CATFISH WITH VEGETABLES AND BASIL CREAM RECIPE
From myrecipes.com
5/5 (1)Total Time 50 minsServings 4
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Add corn, onion, and peppers; sauté 6 to 8 minutes or until tender. Stir in salt and pepper; spoon onto serving dish, and keep warm.
- Combine flour, cornmeal, and Creole seasoning in a large shallow dish. Dip fillets in buttermilk, and dredge in flour mixture.
- Melt remaining 1 tablespoon butter with oil in skillet over medium-high heat. Cook fillets, in batches, 2 to 3 minutes on each side or until golden. Remove and arrange over vegetables.
- Add cream to skillet, stirring to loosen particles from bottom of skillet. Add chopped basil, and cook, stirring often, 1 to 2 minutes or until thickened. Serve sauce with fillets and vegetables. Garnish, if desired.
BLACKENED CAJUN CATFISH WITH CREOLE CREAM SAUCE RECIPE
From cajuncookingrecipes.com
CATFISH CREOLE - BIGOVEN.COM
From bigoven.com
CREOLE FRIED CATFISH TACOS - STACY LYN HARRIS
From stacylynharris.com
BLACKENED CATFISH WITH CREOLE SAUCE - THE COOKING BRIDE
From cookingbride.com
CREOLE CATFISH WITH VEGGIES AND BASIL CREAM - PESCATARIAN RECIPES
From fooddiez.com
BLACKENED CAJUN CATFISH WITH CREOLE CREAM SAUCE - MASTERCOOK
From mastercook.com
RECIPE: CATFISH WITH LEMON BASIL CREAM SAUCE | KITCHN
From thekitchn.com
CATFISH IN BASIL CREAM SAUCE | CHARLOTTE RIGGLE
From charlotteriggle.com
FRIED CATFISH AND DIRTY RICE WITH CREOLE CREAM SAUCE
From cookswithsoul.com
BAKED CATFISH CREOLE | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
CREOLE CATFISH WITH VEGGIES AND BASIL CREAM RECIPE - FOOD.COM
From pinterest.com
BAKED CREOLE CATFISH RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
CATFISH CREOLE – THE QUICK AND EASY WAY - ACADIANA TABLE
From acadianatable.com
CREOLE CATFISH STEW RECIPE - QUICK FROM SCRATCH FISH & SHELLFISH
From foodandwine.com
CREOLE CATFISH - SETH MCGINN'S CANCOOKER
From cancooker.com
CREOLE CATFISH WITH VEGGIES AND BASIL CREAM
From worldbestfilletrecipes.blogspot.com
CREOLE CATFISH RECIPE - RECIPETIPS.COM
From recipetips.com
SPICY CATFISH WITH VEGETABLES AND BASIL CREAM [ARCHIVE] - RECIPE ...
From recipesecrets.net
NANCY’S KITCHEN: SPICY CATFISH WITH BASIL CREAM SAUCE
From recipesfromnancyskitchen.blogspot.com
SPICY CATFISH WITH VEGETABLES AND BASIL CREAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CREOLE CATFISH RECIPE - GAMEANDFISHRECIPES.COM
From gameandfishrecipes.com
CREOLE CATFISH WITH VEGGIES AND BASIL CREAM RECIPE | YUMMLY
From pinterest.co.uk
CREOLE CATFISH STEW RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
MY RECIPES SPICY CATFISH WITH VEGETABLES AND BASIL CREAM …
From ketofoodist.com
BAKED CATFISH CREOLE RECIPE - COOKEATSHARE
From cookeatshare.com
CREOLE CATFISH RECIPE - HEALTHY RECIPE - HEALTH BENEFITS TIMES
From healthbenefitstimes.com
CREOLE CATFISH SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
CREOLE CATFISH WITH VEGGIES AND BASIL CREAM RECIPE…
From pinterest.de
CREOLE CATFISH GRILL RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love