I got a version of this from a neighbor as a kid. I was the local latchkey child, and all the moms pitched in to help me learn "the skills of a lady" (this was a while ago!) It's a staple in our house....
Author: bookladyjkd
Make and share this Swiss Fondue - Switzerland recipe from Food.com.
Author: Sam 3
When my daughter converted to vegetarianism she really missed winters with French Onion soup-here's a version she really enjoys!
Author: Diana Adcock
Make and share this Cheesy Chili Enchiladas recipe from Food.com.
Author: NELady
A favorite at holiday time. Our family usually serves two: male and female (with and without "nuts")... :o)
Author: rileyk2
These are super easy to make; your fam and friends will be impressed and unable to stop praising your genius potato skills.
Author: Jurnee Smollett-Bell
The recipe for this wonderful regional take on mac and cheese is an adaptation of one in The Gift of Southern Cooking (Knopf, 2003) by Edna Lewis, a Southern culinary legend, and Scott Peacock, the former...
Author: internetnut
This is a recipe my dad got from my step mom's sister sometime last year. He made it for Christmas '08, and it was some of the best homemade macaroni I have ever had.
Author: Ransomed by Fire
My family has been making this since I was a little girl and I have always loved it. We usually cook it for holiday meals but I make it all the time just during the week. If you love cheese you will love...
Author: Nurse Brittani
Author: Lucy Footlik
Make and share this Goat's Cheese With Pear and Walnut Salad recipe from Food.com.
Author: Sageca
I reverse-engineered Old Dutch French Onion Dip and created an easy "Fresh" alternative that I personally think tastes far better than Old Dutch or Lays without all the unpronounceable additives and preservatives....
Author: jimbompls
Ditch the Mexican takeout menu for Our Perfect Zesty Chicken Tortilla Bake! With a tasty tangy sauce, this chicken tortilla bake is ready in 50 minutes.
Author: My Food and Family
This is one of my favorite suppers for eating alone. The combination of flavors is just unbeatable! [Solo Suppers - Joyce Goldstein]
Author: dividend
This is my version of a recipe I saw Giada make on her show. She puts bread crumbs between the zucchini layers but I think they taste soggy so I just put them on top. I sometimes just use an Italian shredded...
Author: linguinelisa
Make and share this Three-Cheese Fondue with Champagne recipe from Food.com.
Author: Mimi Bobeck
Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.
Author: Land O'Lakes
Author: Devin Alexander
Have we found Tex-Mex heaven? This very easy vegetarian meal satisfies with the heft of beans and melted mixed cheese.
Author: Ruth Cousineau
This is great. This pasta recipe has a nice spicy cheese sauce and is easy to throw together. The spiciness of the dish can be easy altered to suit ones preferences. I did use the "mild" can of Rotel tomatoes...
Author: lisar
Make these special treats around the campfire this summer. It's like a regular s'more and a butterfinger had a beautiful baby.
Author: Stephanie Izard
If you have ever baked with phyllo, then I urge you to make this recipe, I have made this 4 times in the last month, it is the most wonderful phyllo recipe! I served this to my guests just recently and...
Author: Kittencalrecipezazz
Make and share this Easy Spinach Squares recipe from Food.com.
Author: Debe6496
This is an easy cheese dip that is delicious. It is response to the query- What do I do with Velveeta! Everyone who has tried this enjoys it, and despite the easy preparation, it can hold it's own next...
Author: Dawn399
Make and share this Baked Brie Stuffed With Strawberry Preserves and Toasted Almonds recipe from Food.com.
Author: SusieQusie
Author: Shelley Wiseman
Delicious Italian/ Mediterranean-style eggplant rollups filled with a mixture of Ricotta cheese and spinach and topped with tomato sauce. The thinly sliced eggplant itself forms a crepe as opposed to the...
Author: Steve P.
Author: Sal Marino
Entered for safe-keeping for ZWT5. From Fine Cooking magazine, June/July 2009. I can't wait to try this! More goat cheese may be added, if you like.
Author: KateL
Make and share this Baked Ziti With Eggplant and Ricotta Cheese recipe from Food.com.
Author: Abby Girl
This is a very basic, yet satisfying way of having bread pudding. It is a little indulgent I have to admit, but not overly so if you serve it with a big salad on the side. I hope you enjoy!
Author: Lalaloula
Author: Rocco DiSpirito
I happen to love a "crusty" top on my Baked Macaroni and Cheese, so came up with the following variation as an alternative to the "creamy" variety. I use Ziti or Rigatoni, instead of elbow macaroni, for...
Author: NYTX29