If you've never tried fennel, but want to, this is the dish for you. This makes a wonderful side course to roast meats, or it could be served as a first course with crusty bread to dab at the sauce.
Author: evelynathens
What is there not to like? Rich cheese, green beans and mayonnaise with lots of extra flavors rolled into one decadent dish.
Author: Mercy
Quick, easy and so tasty. Serve with crusty bread slices or buttery crackers. Taken from the "From Storebought to Homemade" cookbook.
Author: jonesies
Make and share this Shrimp and Dill Canapes recipe from Food.com.
Author: evelynathens
Author: Michael Kornick
Author: Stephanie Coon
No offense to salsa, but come on, who doesn't love a gooey, cheesy bean dip, bubbling hot like lava from the broiler? If you're a chile head, you'll probably want to up the number of chiles and leave the...
Author: Gina Marie Miraglia Eriquez
Recipe is from the Appetizers from A - Z cookbook. This is a chilled soup; although I am quite sure you could serve it warm if desired. You can substitute low fat sour cream and cream cheese. Prep time...
Author: DailyInspiration
Make and share this Cheese & Tortellini Kabobs recipe from Food.com.
Author: CookingONTheSide
Author: Piero Selvaggio
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...
Author: Karen Adler
Your neighbor just brought you a sack of zucchini and you need help with how to cook them into something good your family will enjoy. You won't be sorry with this easy to put together casserole. This is...
Author: sherryinmo
It's best to eat this within 1 hour of making it. It is very refreshing. If you want to take to a picnic, keep the items separate and toss together just before serving.
Author: Krsi Sue
Make and share this Roasted Stuffed Pears recipe from Food.com.
Author: ellie3763
Author: Diane Rossen Worthington
I got this recipe from a LandOLakes cookbook. It has become a family favorite. It doesn't have a lot of spicies or seasonings but you could customize it to fit your tastes. It is a simple tasty dish.
Author: Zaney1
Yummy zucchini casserole with no "cream of anything" soups. Found this in a newspaper clipping, originally credited to Phyllis Ambrose.
Author: breezermom
This is a beautiful appetizer to serve at Christmas, or Thanksgiving. Serve this with slices of warm pita bread, toasted baguettes, or crackers of your choice.
Author: southern chef in lo
This recipe was shared by a co-worker who found it in a newspaper. It was touted to be the recipe for the famous Macaroni and Cheese served at the Soho Grand Hotel in New York City. There is another recipe...
Author: PanNan
Make and share this Cheesy Cauliflower Soup recipe from Food.com.
Author: l0vetw0c00k
I take this dip to almost every gathering I go to.....and have never had to haul any of it home! It's never had a real name, but when people ask what's in it?/how do you make it?, the response is always...
Author: FolkDiva
I love this recipe from the *Food With Friends* section of *Modern German Food* by Roz Denny. Why do I love this recipe? - Because I like all easy, make-ahead, impressive & versatile food fare that convinces...
Author: twissis
Author: Marge Perry
Wonderful blend of flavors in this asparagus dish designed by Chef Grace Parisi of "Food & Wine". It is super fast to prepare, healthy and so delicious! NOTE: If you prefer to serve thicker asparagus spears,...
Author: NcMysteryShopper
These sugary, Parmesan-y, buttery Philippine yeast rolls are a Christmas morning mainstay for chef Angela Dimayuga's family.
Author: Angela Dimayuga
Author: Sheila Lukins
I love this salad for many reasons! I make it in 2 minutes, it tastes fantastic and reminiscent of what you get in 5 star restaurants, and served with a grilled fish, is sublime!
Author: AniSarit
The Farmer's Market is back in business! My mother-in-law and I go every Saturday to stock up on all kinds of fresh, organically grown produce. The stands are stocked with all of our favorites and a few...
Author: Rainbabe
A yummy-sounding recipe from the current issue of the Australian magazine 'super food ideas'. You'll need 8 pre-soaked wooden bamboo skewers. Feel free to vary the olives in this recipe. I haven't made...
Author: bluemoon downunder
Make and share this Overnight Wine and Cheese Strata recipe from Food.com.
Author: Olha7397
Make and share this Seafood Surprise Dip recipe from Food.com.
Author: Rhonda Scheurer
The warm side dish delivers strong feta and olive flavors while red pepper flakes add a little spice. Sometimes I add some diced red bell pepper to add color, but I really prefer it without the red bell...
Author: breezermom
Originally from a Cooking Light recipe we have adapted this one to make everything from mac and cheese to broccoli casserole and it is always a hit at our house. Adjust the seasoning and type of cheese...
Author: Erindipity
Make and share this Cheddar Cheese Soup - Canada recipe from Food.com.
Author: Sam 3