Make and share this Midwest Baked Haddock recipe from Food.com.
Author: Debe6496
Don't let the delicate look of these hors d'oeuvres fool you. A touch of cayenne gives them a hint of heat that makes them a tasty accompaniment to a pre-dinner cocktail-or even a cold beer.
Author: Lillian Chou
Ultrarich and almost custardy in the middle, this cornbread from Hillstone (a.k.a. Houston's, Honor Bar, R+D Kitchen, Rutherford Grill, and South Beverly Grill) is the kind of appetizer you should serve...
If you like feta, you should get to know Halloumi, a Cypriot cheese sold at Greek markets, specialty food stores, and some supermarkets. Smooth, oiled grill grates will keep the cheese from sticking. And...
Author: Claire Saffitz
Yummy zucchini casserole with no "cream of anything" soups. Found this in a newspaper clipping, originally credited to Phyllis Ambrose.
Author: breezermom
Great for a get together or the game. Easy preparation, and add hot sauce to your liking. This can be easily doubled.
Author: weekend cooker
Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.
Author: Andy Baraghani
I posted this in answer to someone's request. Hope it fits the bill. You should be able to use whatever type of mushrooms that you have on hand.
Author: Mysterygirl
Whether served with salsa or eaten plain, these tasty treats are enjoyable. Preparation time does not include the 30 minutes or so for the wrapped tortillas to chill.
Author: Sydney Mike
This is a recipe from my Aunt Nancy. Every Christmas we would gather at her house and she would have this awesome cheese ball. When I got married and had a family of my own, I asked her for her recipe....
Author: Marsha D.
Make and share this Best Ever Beer Cheese recipe from Food.com.
Author: Donna Luckadoo
Make and share this Dried Beef-Macaroni Bake recipe from Food.com.
Author: southern chef in lo
Author: Judith Finlayson
We in Minnesota eat Uff-Da Taco's at every state fair. They are so good! Try making extra fry bread, then sprinkle it with cinnamon/sugar or powdered sugar and dip it in honey for the sweet desert that...
Author: mojoloh
I was so surprised not to find a recipe on here for this. If you like blue cheese stuffed olives ... these are the best. Not hard and cheaper than buying those pre-stuffed ones you get in a jar - these...
Author: SarasotaCook
This is another recipe from Giada De Laurentiis that I saw her prepare on her cooking program a few years ago. I missed a few preparation steps though, so I set my note aside. I finally took the time to...
Author: Northwestgal
Switzerland is known throughout the world for its excellent cheeses. Emmantaler and Gruyere are the two best-known cheeses. Emmantaler cheese is named after the Emmantal Valley, a pastoral mountain region...
Author: breezermom
I love the mac-n-cheese that a local place in VA serves, called Country Kitchen. It's been around for years and I remember eating this there when I was a kid! Absolutely delicious and easy to make; great...
Author: 3.baby.dux.mommy
Are you looking for a great tasting meal that can be all ready for you when you walk in the door from work of school? This recipe is so easy to put together, and has such nice texture and flavor. The kids...
Author: Purdy Good Cook
Make and share this Grilled Peppers With Olives and Feta Cheese recipe from Food.com.
Author: Abby Girl
Author: Lillian Chou
Author: Stephanie Coon
This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Author: Mindy Fox
Make and share this Olive Garden Lasagna Rollata Al Forno recipe from Food.com.
Author: Member 610488
This recipe comes from Bon Appetit, February 1996. The magazine indicated that it was British/Scottish in origin.
Author: breezermom
Make and share this Bisquick Chili Relleno Casserole recipe from Food.com.
Author: Tresa H.
I love Tex-Mex. I was craving Enchiladas. I made these. The spices are approximate, I always taste and add a dash of this or that if it needs it.
Author: Lunaraven_psi
Author: Donatella Arpaia
Make and share this Creamy Broccoli Soup recipe from Food.com.
Author: Kraft Natural Cheese
Mamaliga is a traditional Romanian Recipe. When one thinks of mush, it is usually unappealing. If you are familiar with and like Polenta, here is the Romanian version. We call it Mamaliga. When I was a...
Author: TOOLBELT DIVA
Brochettes of Melon, Prosciutto, and Fresh Mozzarella
Author: Roberto Santibañez
Author: Lou Seibert Pappas
This sauce can be served as sauce for pasta, gnocchi, or as a meat sauce, especially as a steak support sauce.
Author: nitko
I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe...
Author: GiddyUpGo
Sformati, a molded Italian egg dish, are something like a soufflé, light and soft, but not as airy and can be sweet or savory. They often have a bechamel sauce as a base, but here is an example using...
Author: Monte Farber and Amy Zerner
I found this delicious appetizer on another recipe site as I was looking for a way to use up the abundance of anaheim peppers I have growing in my garden. I brought this to a friend's house and it was...
Author: Dr. Jenny
This is an enchilada dish I made for my grandparents when they came to visit us several years ago. They still rave about it. I have made it quite a few times since. The sour cream sauce is always a big...
Author: Mark H.