Very tasty. Just enough sauce to carry the creole flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo and homemade penne pasta. A great Creole recipe...
I've had this enchilada recipe for ages, it was passed down to me from my mother and is always a popular dish around my house. My husbands favorite casserole! :) Hope you enjoy as much as we do. A few...
Author: BecR2400
I work in an environment where I don't often get a lunch break, and while soups are an easy go to lunch...sometimes I need something I don't have to heat at all! With these I have something I can take...
Author: Erika L.
Author: Victoria Granof
This is the $400 winner in the Everything Onion Category in the BHG Magazine. This makes 16 appetizer servings.
Author: cookiedog
A simple salad from Isadore's Restaurant as seen on TV show. There is no amounts listed just make up as much as you need.
Author: Barb G.
Make and share this Sesame Cheese Crackers recipe from Food.com.
Author: Aroostook
Author: Alfia Muzio
A spicy, cheesy, spinach dip that is sure to please! If you have every been to the resuturant Abuelo's, this tastes very similar to their side dish, espinaca.
Author: suzyhomemakerwannabe
This recipe is from the cookbook "Everyday Dining with Wine" by Andrea Immer. An all-American version of the traditional French onion soup, but with Granny Smith apples providing some tart flavor, and...
Author: - Carla -
This is a neat cross between a pasta dish and a chili dish. Kids love it. Great if you need a quick, delicious weekday meal.
Author: MMers
No, not whipped egg whites but whipped potatoes encrust the delicious loaf. Cheddar cheese is baked into the meat and when you cut into this, the look and taste will blow you away! From my trusty old Pillsbury...
Author: shelbyrose
My interpreter's mother (who was a commercial baker in Skopje, Macedonia) used a dowel which looked to be about 3/8 to 1/2 inch in diameter and about 3 feet long to roll out her pastry. She used this to...
Author: Witch Doctor
Author: My Food and Family
This is from Ireland. Now I'm not sure when Ireland started making feta and ricotta cheeses but it's intro reads: "Cheeses made from sheep's milk are quite popular in Ireland, and this tasty concoction...
Author: Annacia
From "The Dinner Doctor" by Anne Byrn. Posting so I don't lose this - I made as directed and while not my absolute favorite mac & cheese, it is super quick to throw together and tastes quite good.
Author: RSL5709
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader...
Author: Natia Gigani
Desided to take a chance and try this recipe out at a party and I was lucky there was any left when the party started. These are surprisingly tasty!! From Grandma's Kitchen
Author: NotYourMommasCookin
Author: Lidia Bastianich
Make and share this Spicy Cheese Straws recipe from Food.com.
Author: Douglas Poe
This is the mac n cheese they make at publix for take out. I love the addition of the worchestershire sauce, tabasco and pepper!
Author: Yesi09
Make and share this Colby-Pepper Jack Cheese Dip recipe from Food.com.
Author: KathyP53
Make and share this Broiled Spam Appetizers recipe from Food.com.
Author: southern chef in lo
------This chili is vibrant with brightness of the chunky vegetables and the salsa combined with the expected richness of chili powder and cumin. Go hotter or milder if you like by substituting mild or...
Author: 3KillerBs
I found this recipe in the Dec issue of BBC Goodfood.An extremely elegant starter that will grace any dinner table. Very simple yet very very tasty. The greatest advantage is that it can be prepared the...
Author: Naked Chefess
If you love blue cheese, you will enjoy this quick and easy salad. The salad is topped with a creamy dressing and additional crumbled blue cheese. I have used pears and/or apples to make this salad, walnut...
Author: Elly in Canada
Author: Sandra Rudloff
I love to get my blue cheese any way I can get it! OMG, this recipe is out of this world. Make ahead (and stuff later) so that the seasonings have a chance come together. The flavors are outstanding and...
Author: Chicagoland Chef du
Super healthy, diet friendly! Get in shape! Serve as a meal or eat as a side dish. This is better because it's colorful and magical.
Author: College Girl
This is not my recipe!! Just my substitutions for Fannie Farmer's Classic Baked Macaroni and Cheese @ http://www.recipezaar.com/Fannie-Farmers-Classic-Baked-Macaroni-and-Cheese-135350 The recipe for the...
Author: EyesForASkinnyFuture
Make and share this Spicy Ham and Tomato Macaroni and Cheese Casserole recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Phyllo Triangles-sun-dried tomatoes, caramelized leeks, and goat cheese recipe from Food.com.
Author: Diana Adcock
Another really good recipe from Mom. This one is delicious and easy to double. Remember to double baking time also though. I also like to add a little garlic powder and seasoned salt to mine. I also never...
Author: Nicole Brummett
Modified recipe by TheRunawaySpoon, on the Food52 blog. These delicate, crumbly little thumbprints are the perfect combination of sweet and savory, as their names suggests -- they're like a great cheese...
Author: KerfuffleUponWincle
Pure heaven. Great for gatherings, game night, movie night, or just anytime. You can also make individual ones using ramekins.
Author: 2Bleu
Found this recipe to try for killer. I have not made this for him yet. Time does not include prep time.
Author: BLUE ROSE
This is tasty. My buddy told me about this and I altered it to my own liking.
Author: TJ Lombard
Make and share this Blue Cheese Gougeres recipe from Food.com.
Author: Mommy Diva
A delicious healthy alternative to macaroni and cheese. Very quick and easy to make and homemade is always so much better! I will sometimes add chicken or spinach and turn it into a main dish.
Author: jenlyn33922
Make and share this Strapatsada (Scrambled Eggs in Tomato Sauce) recipe from Food.com.
Author: evelynathens
Make and share this Mushroom and Gruyere Bread Pudding recipe from Food.com.
Author: southern chef in lo
Great Stuff for you eggplant parm lovers! My own creation. The process takes awhile but worth the effort. Great with a loaf of hot garlic bread and a simple green salad.
Author: heartshapedpan