I have adapted this amazing date food from a better homes and gardens cookbook. Raspberry sauce, chocolate crumb crust. And the taste, the taste! Decadent, delicious and a definite crowd pleaser
Author: Jcooks4HisLittles
I've had this recipe for many years and I'm glad that I finally made it! Aunt Marlene got this recipe from her neighbor, Barbara Arnold. You can make it with or without the glaze. My Aunt serves the glaze...
Author: Oolala
I found this recipe in a woman's work magazine last year - I've made it 3 times and every time it's a winner!
Author: ingridmv
This is a delicious dessert, again it was one I trialed last year in a food tech lesson, so I had an hour to make the whole thing and it really does need longer to chill for it to set properly. The design...
Author: Pearly Toes
Make and share this Key Lime Cheesecake With Raspberry Sauce recipe from Food.com.
Author: Alskann
Make and share this Italian Easter Cheesecake recipe from Food.com.
Author: jessica327
This recipe is from the new Doubleday Cookbook. This recipe has been requested many times by Family and Friends Posting it here so It is not lost Prep time does not include cooling and chill times.
Author: The nennah
Make and share this Frozen Chocolate Cheesecake Bites recipe from Food.com.
Author: Sam 3
Yummy Yummy Yummy !!!!!!!! Time consuming but worth it. Makes me miss my spring form pan that broke. After posting this I may just go get a new one today.
Author: WendyTN
We have an abundance of blueberries in our area and I am developing new recipes to use them as they are so good, fresh or frozen. This cheesecake is delicious.
Author: William Uncle Bill
From the summer edition of Whats Cooking by Kraft. A no-bake recipe with a beautiful presentation. Cook time is chill time.
Author: Jennygal
This is one of the coolest cheesecake recipes I found. The crust sounded absolutely heavenly. I can't wait to try this one! 8) Hopefully you will love it as well!
Author: OceanIvy
"One slice is never enough of this dreamy cheesecake. The rich filling and golden glaze tempt your taste buds with a delicate hint of lemon." From taste of home. Plan ahead, this needs to be refrigerated...
Author: Courtly
My hair stylist gave me this recipe years ago. I have made it every Christmas since. My neices and nephews would disown me if I did not show up with this at Christmas. My oldest nehphew likes it so much...
Author: Luby Luby Luby
Make and share this Creme Brulee Cheesecakes recipe from Food.com.
Author: Alia55
This is from an old recipe that I've revised over the years until it was perfect. It is very simple and extremely pleasing. The pecans and Cinnamon Crisp graham crackers in the crust gives it the wow factor....
Author: BigNanc
I got this off the Internet a couple of years ago, and I misplace it from time to time and panic. So, I want to be sure to finally submit this, and always be able to find it! It says on the original that...
Author: Big D Texas
Make and share this Chocolate Cherry Cheesecake recipe from Food.com.
Author: Anne Edgell
Got this from a little booklet with my last TOH magazine. Haven't tried it, but wanted to post it here for later!
Author: Doglover61aka Earnh
Here's a 3-cheese cheesecake recipe that I pulled off the web in response to a request on the discussion board. Looks good (I've added notes in parens)
Author: Steve_G
Why decide between chocolate cheesecake and banana cream cheesecake when you can have both?!
Author: Julie (Bunsen Burner Bakery)
Recipe posted in reply to a message board request. It has been some years since I've made this cake, so the prep time may not be accurate, however the mixing/baking times are accurate. Oven cooling and...
Author: Dee514
This was a great hit the couple of times I served it. Other liqueurs could be substituted for Kahlua, though I guess then you'd have to change the name of the recipe. If desired, you can reduce the fat...
Author: echo echo
Make and share this Candy Bar Cheesecake recipe from Food.com.
Author: Tisy Adams
One of my dad's favourites. Sweetened with stevia and honey or maple syrup. Can be topped with fruit or sauce of choice.
Author: Bobbiann
Posted for safekeeping. This is from America's Test Kitchen, and according to my co-worker it's not only the best pumpkin cheesecake recipe he's ever had, but also the best cheesecake period. "Depending...
Author: I Cook Therefore I
This was my requested birthday dessert growing up. Even those who don't like cheesecake devour it. It's not your traditional cheesecake and isn't difficult to make. I have used sugar free and light cream...
Author: Delish
Make and share this Individual Cheesecakes recipe from Food.com.
Author: Nikki Dinki Cooking
Here's a fabulous dessert to make for festive gatherings this fall! The filling is a combination of New York style cheesecake and pumpkin pie. The crust features rolled oats and finely chopped walnuts....
Author: Chef mariajane
People have a weakness for this New York Cheesecake, I tell ya! Its very rich...Normally I would divide the cake into 20 portions....But if you can take all the richness, 16 portions will be great.
Author: tunasushi
Make and share this Strawberry & Banana Cheesecake recipe from Food.com.
Author: dawn-56
Temptation overload! Three of my favorite sweets combined in my favorite dessert ... I'm so in trouble.
Author: Pinay0618
This lusciously smooth cheesecake is a coffee lover's dream! The marriage of the chocolate and coffee flavours is truly divine and was loved by all at our family dinner party. The chocolate along the base...
Author: Brittney_B
A fantastic 2 layer cheesecake with a dramatic swirl pattern on top. Heavy and rich, this recipe is NOT for the dieters! The original recipe came from a Taste of Home magazine but after it became my boyfriends...
Author: Miss Karyn
Make and share this Low Carb Chocolate Amaretto Cheesecake recipe from Food.com.
Author: ORTNmom
My friend and former co-worker, Tina, very kindly shared this family favorite recipe. I have made them many times over the years for parties. They are easy and always the first thing to go from the dessert...
Author: HeatherFeather
These are delicious, I have made this and everyone really enjoys it, I think you will too..it is not a dense heavy cheesecake, but more on the light and fluffy side. I have even substituted blueberry pie...
Author: Kittencalrecipezazz
This is yummy & a nice change from the usual chocolate, cherry, etc. cheesecakes.The crust is a nice change also from the graham & chocolate ones. A tip that was listed is that you can make this ahead...
Author: Rhonda J
I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.
Author: Cookin In Texas
A citrus cheesecake that is not too sweet, with the unique taste of blood oranges throughout the filling and the topping. This is my first post, I wanted to pass along a unique recipe that I found elsewhere...
Author: Peter Near
I came up with this version of my creamy cheese cake just for the holidays! You can use extract instead of amaretto. You can also use any of the hard squashs as butternut or sweet potato thats been baked...
Author: Rita1652
My mother used to make these on special occasions. It is a simple, but filling desert food. It is not overly sweet, and has a wonderfully cheesy flavor. The toasted bread crumb coating contrasts the delightfully...
Author: The Portugarians
I love cheesecake. This is one of my favorites. I have seen and tried many variations of this recipe, but still like this one best. Enjoy!
Author: dialstan
Yummy and easy, strawberry cheesecake! The creamy texture of the cheesecake and the delicious streusel topping makes this a great recipe! It's very easy to prepare, it's just hard to wait on it to cool...
Author: lsustacy
I like to make this healthy and delicious dessert for my family and friends and they love it. Enjoy.
Author: pink cook
A sugar cookie crust, a thick cheesecake filling and cherries galore on top! A perfect dessert...that is, once you add some whipped cream of course!!! Try this cherry cheesecake soon! Thanks to the sugar...
Author: Eric R.
This recipe gives you only 7 grams of fat per serving instead of the usual 43 grams and about 197 calories per serving. To make a Chocolate-Mint Cheesecake substitute 1/4 cup creme de menthe for amaretto....
Author: Bren in LR
I don't make cheesecake too often...we like it too much! But sometimes I get a craving. When I do, I try this. It's fast and delicious.
Author: Terri Newell
What self respecting New Yorker would not have a cheesecake recipe handy? Having grown up on Juniors Cheesecake I am a bit biased but this one is just as good. This is a variation of the type Alton Brown...
Author: Diamond Joe
Make and share this Mini Sicilian Cheesecakes recipe from Food.com.
Author: Boomette