This cheesecake has a delicious nutty and crisp crust with a light but creamy citrusy filling. Recipe is from Gourmet (April 2008). Cheesecake can be made 2 days ahead and chilled, loosely covered. You...
Author: blucoat
Make and share this Chocolate Grand Marnier Cheesecake recipe from Food.com.
Author: rsarahl
This is a very fast and easy recipe for buttermilk pie- a no crust, custard pie. Great cold and is nice and caramelized when microwaved. So easy a child could make it.
Author: minnie chef
This is from the November, 1996 issue of Bon Appetit Magazine. We have it every Thanksgiving instead of pumpkin pie. You can use any kind of cookie crumbs you like for the crust; this year I used Keebler...
Author: Chocolatl
I asked a Russian coworker if there was a good Russian dessert for me to bring to a potluck. This is what he suggested. It is supposed to be served hot but it is good cold as well. If you do not like raisins,...
Author: nightfall20252
This is so good! For anyone that is a cheesecake lover, you know that a good cheesecake is the best dessert going, and this is a goodie!
Author: Chef mariajane
This recipe comes from Bon Appetit. I've yet to make this cheesecake but one reviewer stated that she used 9 oz of gingersnaps....12 would have worked just as well to get the crust up the sides of the...
Author: dojemi
These have a soft gingersnap crust, lemon cheesecake and delicious frosting...perfect for a spring dessert. I use recipe #422259, but don't roll them in cinn/sugar. I found this on cupcakeproject.com,...
Author: Amber C.
Make and share this Philly Chocolate Mousse Cheesecake recipe from Food.com.
Author: Pinay0618
I haven't made this yet but it looks sooooo good! The recipe from the Godiva website. All chocolate is originally Godiva brand. Cream cheese is originally regular, NOT Neufchatel. Cooking time DOES NOT...
Author: xpbowling
Chocolate and Raspberry - a match made in heaven. This is a plain cheesecake filled with chocolate-raspberry "truffles" and gilded with a chocolate ganche on top. Rich! Use chocolate cookie crumbs for...
Author: Lise in Indiana
Make and share this Banana Caramel Cheesecake recipe from Food.com.
Author: Boomette
Ok, so it's not a "traditional" cheesecake, but it's easy and tastes soooo good!! My grandmother used to make this all the time when I was little, and it still takes me back to my childhood whenever I...
Author: Manda
I found this on the back of my container of cinnamon. I kid you not. I did make a couple changes - less sugar & more cinnamon. For the crust, find my Recipe #218799. I made this for dessert tonight & it...
Author: Elmotoo
A delicious nut crust, topped with a creamy caramel layer is a hand-held version of everyone's favorite dessert.
Author: My Food and Family
Make and share this Texas Praline Cheesecake recipe from Food.com.
Author: Vicki in CT
This is a decadent dessert masquerading as the light, springy flavors of lemon and blueberry. I could see changing up the flavors making it chocolate with chocolate chips, or any number of variations,...
Author: Mrs. Ed
R & A Bailey introduced its Original Irish Cream in 1974 after discovering the secret that would allow milk to be separated into double cream, and blended with natural flavors. Irish whiskey, being considered...
Author: Millereg
With it's luxuriously rich filling and real-fruit topping, cheesecake commanded a relatively steep price at 20th century diners. One bite of this classic provided all the justification anyone needed!!...
Author: Chef mariajane
Make and share this Creamy Lemon Cheesecake Pie recipe from Food.com.
Author: Terri Juwan
Not your normal cheesecake bites with cream cheese and graham cracker crust. This is simple, sweet, and delicious! I use fresh strawberries and stuff them with a cream cheese and marshmallow puff mixture...
Author: Phammy
Make and share this Cotton Soft Japanese Cheesecake recipe from Food.com.
Author: Southern Polar Bear
Make and share this Orange Dreamsicle Cheesecake recipe from Food.com.
Author: Baby Rae
Rich, smooth peanut butter cheese cake. This is a sure fire hit at any gathering or just to have around the house.
Author: Best Baker Jen
This a gluten-free cheesecake with a macaroon/meringue type crust. The filling is thick and creamy but not too sweet. Serve topped with fluffy vanilla frosting and fresh fruit or pie filling. Honey can...
Author: CoconutGirl
I started making this cheesecake back in the early 80's. I went to a Southern Living Cooking Class and it was on the menu. My mother and friends always ask me to make this on special occasions. It is time...
Author: Britt Os sweetie pie
This is a recipe derived from other various recipes with personal touches invented for someone's birthday. If you love peanut butter and love cheesecake, this will definitely be a mouthwatering experience...
Author: cfgrrl
Very easy to make. Just throw the filling ingredients into the blender then pour over the crust. Delicious!
Author: bengi
My kids love helping out with this cake--and we all love eating it! It's best after sitting for a day.
Author: GalicioBocharit
Farmer's Cheese is a fresh, moist cheese with very small curds pressed into blocks (Topfen in German), it's the basis for many central European desserts. For the best results, use whole milk cheese and...
Author: Olha7397
Make and share this Hugs & Chips Cheesecake recipe from Food.com.
Author: looneytunesfan
Make and share this Black Forest Cheesecake recipe from Food.com.
Author: Mirj2338
I wrote this recipe down once while visiting a girl friend(she just had it on an index card) I hadn't even tried it and boy was i not sorry...this is the best! I get rave reviews whenever i make this....
Author: Rhonda J
This is an easy cheesecake recipe that comes out light and delicious. Especially easy if you leave out the optional graham crust!
Author: Karen..
This is a wonderful cheesecake recipe from Baking with Julia. Unusual technique--hazelnuts are caramelized, and then formed into a paste which is combined with part of the batter to form a swirl pattern....
Author: spatchcock
This recipe was one my Mom would make often and it always received many compliments. I now bring it to potluck dinners. I love how easy it is to make and the no bake part! It makes a 9 x 13 pan!
Author: karen_pc
Make and share this Creamy Crescent Roll Cheesecake recipe from Food.com.
Author: Marie
I have been making this recipe for years. Its from an old New Zealand cookbook and was put forward by a P.M Blake in Mt Maunganui. Every christmas time since I started making it this cheesecake has been...
Author: jchowarth
Make and share this Low Fat No Bake Cheesecake recipe from Food.com.
Author: kansashortcake
My original recipe. I love twice or stuffed baked potatoes, but sometimes they don't come out just right. The insides overcook, the outsides get really crisp. There is no way to save overcooked insides,...
Author: personalchef
This recipe came from Cook's Illustrated. They have tried many versions of this recipe and concluded with this delicious recipe. I made it for Easter this year and it got rave reviews. I changed the crust...
Author: mom2alexjake
Make and share this Cherry Swirled Cheesecake recipe from Food.com.
Author: Chris from Kansas
I found this gem in the debbie Macomber christmas cookbook. It will be served on my christmas dessert buffet this year.. for the crust I used girl scout thin mints I had frozen
Author: GingerlyJ
Adapted from Ray's Boathouse: Seafood Secrets of the Pacific Northwest. Note: There are a variety of ways to cook and recipes to make caramel sauce. Should you perfer another method or recipe, feel free...
Author: gailanng
Make and share this Oreo Cheesecake recipe from Food.com.
Author: Charishma_Ramchanda
found in DH's grandma's recipe box titled Peaches 'n Cream Cheesecake, with the note that canned pineapple chunks could be substituted instead of the peaches. We tried it that way and it was so good! This...
Author: lucid501
Thumbing through my Mother's Recipe Box I discovered this recipe clipped from Southern Living, 1975. Cooking time include time to chill.
Author: Bev I Am
A decadent cheesecake with vanilla flavor using a vanilla bean, and a fantastic chocolate glaze - a super recipe from Martha Stewart -
Author: Chef mariajane
Almond Amaretto Cheesecake is a rich, decadent dessert with a graham cracker crust and a creamy, almond-flavored filling. Top this homemade cheesecake with a layer of toasted almonds, and you've got...
Author: Jessica - The Novice Chef