Kate Sherwood's recipe from the November 2012 issue of Nutrition Action Health Letter. Quick. Easy. Tasty. She says, "You can use dry white wine instead of vermouth." Per 1 1/2 cups serving, made with...
Author: mersaydees
This recipe is by far the best I have ever found for grilled chicken. I promise you, If you make it by the directions, and want to take some leftovers to work, you better hide them!!! They won't make it...
Author: Chadg
This is very easy to make and doesn't take much time. The secret is in the dipping process. This is so moist and tender. Everyone always says it tastes like a fancy dinner. You can't go wrong with this...
Author: Sarah in New York
This dish, featured in Rob Kasper's column, tastes like spring. Try it with fresh asparagus and baby new potatoes. From the Splendid Table's How to Eat Supper, by Lynne Rossetto Kasper and Sally Swift....
Author: Chef Kate
Make and share this Almond Crusted Chicken recipe from Food.com.
Author: LMillerRN
Even though this recipe gives instructions for cooking the chicken in the oven, we grilled ours and added the sauce afterwards. Deliciously sweet and tangy! Adapted from a recipe by Melissa McSwain in...
Author: Barenakedchef
My husband loves enchiladas, but doesn't want to compromise his Atkins/Body for Life diet which is quite restricted in simple carbohydrates. The low-carb whole wheat tortillas available now work well in...
Author: Raquel Grinnell
This is a basic Chicken Cordon Bleu with a carmalized apple topping instead of a traditional sauce. I used Canadian Bacon instead of ham because it is what I had, and it came out great. The bacon, swiss,...
Author: JBs Girl
This is a super quick way to enjoy white chicken chili. I love to throw this recipe together when I get home on a cold day. It can be made as mild or as spicy as you want, just buy your favorite Rotel!...
Author: MaxsMom
The colorful combination of green peppers and pimiento, the cheesy taste and the lack of tomatoes makes this chicken tetrazzini different than most. I got this recipe from a magazine 15 years ago, and...
Author: SherryHi
This is a refinement of a recipe I created when my boyfriend was sick, and I wanted to make chicken noodle soup from what we had on hand. For the authentic poor college student version - use 1 can of Swanson's...
Author: dividend
"The marinade in this dish is what gives the chicken such a smooth flavor. Although it is ideal if the meat can soak in the marinade for at least 1 hour before cooking to absorb the intricate flavors of...
Author: Petite Mommy
Make and share this Crock Pot Italian Chicken recipe from Food.com.
Author: bethroan
really easy, exotic tasting, but good for company too. I grill my chicken in my George Forman grill which makes the recipe low fat except for the peanut butter. Using reduced fat peanut butter was a bad...
Author: mandabears
This recipe appeared in one of our local newspapers and reported that in England, the English now consider Chicken Tikka (Indian Style cuisine) as a national dish, and their number one choice rather than...
Author: William Uncle Bill
Make and share this Light Parmesan Chicken recipe from Food.com.
Author: spatchcock
Make and share this Crock Pot Hawaiian Chicken recipe from Food.com.
Author: kugirl369
This is a twist on the chicken cordon bleu. Filled with sundried tomatoes, herbs, cheese, and prosciutto. If using fresh garlic in place of the roasted cut back on it. Chicken breast is low in fat and...
Author: Rita1652
Make and share this Seasoned Chicken over Fettuccine recipe from Food.com.
Author: HeatherFeather
Make and share this Lisa's off the Hook White Chicken Chilli recipe from Food.com.
Author: Joe Turner
Although this recipe calls for carrots and baby spinach, feel free to chop up a bit of whatever fresh vegetable you have to throw into this soup. I've used zucchini, a bit of eggplant....just whatever...
Author: breezermom
This is slightly similar in taste to an alfredo sauce, but with a few critical, less-fat differences. True alfredo sauce is made with butter, cream, chicken stock and flour. This sauce is made with olive...
Author: Mrs Carrie Gerber
Make and share this Sopa De Lima (Merida, Yucatan) recipe from Food.com.
Author: Annacia
Another treasure from my dietitian. This chicken is the Wednesday night meal at the hospital. It is really good. Now, go ahead and snirl up your nose and say, "ewww...hospital food" but I'm telling you,...
Author: Redneck Epicurean
I created this dish in honor of my best friend, Ali, and she now requests it every time i offer to us cook dinner. We met working at Carrabbas, and both equally adore the Chicken Bryan. This is our version...
Author: Stormy Hiccups
These Oriental-flavored grilled kabobs, served with a yummy dipping sauce. Your guests and family will rave! Mix it up and add the veggie of your choice or substitute salmon for chicken. I like the red...
Author: KadesMom
Make and share this Slow-Cooker Creamy Chicken recipe from Food.com.
Author: live_2_dream
Quick and easy boboli pizza-a nice change of pace from typical pizza. should be able to feeze and have kids prepare.
Author: mandkomeara
The 19th-century British method of spicing up kidneys, chicken and prawns known as devilling always includes a good dash of Worcestershire sauce. By all means use raw chicken in this recipe, but it will...
Author: English_Rose
This is a really simple recipe for flavoursome, fried chicken. I usually use breast fillets, but you could use thighs as well. This recipe works wonderfully in Chicken Caesar Salad.
Author: Calrion
This is low GL Chicken Tandoori, and very tasty! There is no use of pastes here and even better, the herbs and spices in this dish lend it anti-inflammatory properties. Serve with brown basmati rice and...
Author: kelly in TO
These are now my family's favorite enchiladas after finding this recipe on the back of Sargento cheese package. They are so good and filling. They come together very easily if you have cooked chicken on...
Author: CookingONTheSide
Adapted from Spices of Life by Nina Simonds.The wine and shallots make this delicious. It is quick to prepare and great for people watching their calories.
Author: cookiedog
I've been making this for years. It's one of my most requested dishes. Some folks like mayonnaise instead of Miracle Whip. Can be easily doubled, add 15 minutes cooking time.
Author: Tasses
If you want an impressive dinner with a short ingredient list and easy preparation, consider this recipe. Such an easy dinner to prepare and you can feel comfortable enough to serve this to guests. *Prep...
Author: LifeIsGood
Make and share this Creamy White Chicken Chili recipe from Food.com.
Author: Lavender Lynn
This is a recipe I invented to satisfy my parents' craving for chicken and cheese. I decided to craft this recipe rather than using Cheddar and luckily I received raves.
Author: The Real Tyche
I remember being in the fourth grade and having to present a report on Japan. My mother helped me find the above recipe and she helped me make it to take to school. I recall being extremely tired (it was...
Author: charlie 5
You can adjust the cooking time as you like it. You may prefer yours less cooked. We like well-done chicken--no bird-flavored jello here! Note, If you get the bacon crispy enough, you will have no worries...
Author: purple raider
Cracker-crumb breaded baked chicken...got this recipe online and tried it tonight. The chicken comes out moist and juicy.
Author: AZPARZYCH
Italian chicken with full lemon flavor. It is important to use fresh lemons. When I follow Toula Patsalis in "The Pressure Cooker Cookbook", I never go wrong! Serve with sauteed green beans topped with...
Author: KateL
Make and share this Chicken Wrapped With Bacon-Bbq Sauce a Must Appetizer!!!! recipe from Food.com.
Author: TheMaddGreek
This takes 20 minutes to prep and cook and it serves 4, now how much easier do you want your meal to be??
Author: Chef mariajane
I got this recipe from another message board and we LOVE it! It is great with rice and a green vegetable.
Author: Andeey