This recipe originally came from Pastor Tom Brown, but i edited some ingredients for the sake of simplicity. I made this soup for a dinner party and everyone loved it! In my opinion it rivals in quality...
Author: Chef Cook-Em-Up
This an easy to make recipe that I got from my Grandmother. A good family meal that seems easy to please everyone. Try serving with Mexican Rice and Salsa on the side.
Author: mlane420
I got this recipe from my husband's 86 year old grandmother who is a marvelous hostess and entertainer even today.
Author: ABTC7464
This oven-fried chicken recipe has a combination of super flavors and is so easy to do. Have dinner on the table in less than an hour.
Author: Marie
Make and share this Coconut Chicken Fingers With Pina Colada Dipping Sauce recipe from Food.com.
Author: gailanng
Make and share this Chicken With Cider and Bacon Sauce recipe from Food.com.
Author: kitchenslave03
This came from a Publix recipe and we loved it so much that I'm posting it here for easy reference! I personally used some white sawmill country gravy mix I had on hand and Shake'n Bake chicken flavored...
Author: Meri Beth
Easy, fast, healthy and delicious! This perfect weeknight dish takes less than 30 minutes, so it's a regular in our house. You can vary the heat by the kind and amount of chile powder and hot peppers you...
Author: ngibsonn
Make and share this Chicken, Basil and Sun-Dried Tomato Pasta recipe from Food.com.
Author: Sonya01
Awesome grilled chicken kebabs with pineapple chunks and veggies! This is a must try, your family will thank you!!! Quick and easy recipe with no need to marinate in advance--just assemble the kebabs and...
Author: BecR2400
Make and share this Pollo Alla Pizzaiola (Chicken Breast in Pizza Sauce) recipe from Food.com.
Author: English_Rose
Easy to prepare and very flavorful. The lemon, rosemary and mustard combine beautifully...none of the flavors dominate. Adapted from Bon Appetit, July 2003.
Author: swissms
Make and share this Baked Chicken Breasts (Crock Pot) recipe from Food.com.
Author: lets.eat
This dish would be wonderful as part of a romantic dinner for 2. Times listed are estimated. Entry for RSC #5.
Author: Chef Patience
A recipe I found in a Pillsbury cookbook. Very nice for a small gathering or for making a big batch for a luncheon. I am always asked for the recipe. I have never added the snow pea pods, can't find them...
Author: Jenny Frenny
This is a recipe I have been making for years and it is always a hit. It's perfect for outdoor entertaining because you can prep the kabobs and keep them in your refrigerator until you're ready to grill....
Author: LifeIsGood
Make and share this Ranch Oven-Fried Chicken recipe from Food.com.
Author: BrendaBB
Make and share this Roasted Chicken Breast With Lemony Bombay Potatoes recipe from Food.com.
Author: MarraMamba
Make and share this Breaded Ranch Chicken recipe from Food.com.
Author: Amber Dawn
Make and share this White Bean and Chicken Chili recipe from Food.com.
Author: startnover
Make and share this Campbell's Chicken Quesadillas & Fiesta Rice recipe from Food.com.
Author: RecipeNut
Make and share this Shake 'n Bake Spicy Barbecue Chicken recipe from Food.com.
Author: SouthernBell2627
This recipe costs $2.70 per serving. I found this recipe in All You magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Go easy when cutting chicken breast and do not over fill otherwise your mixture will cook along side your chicken not inside.
Author: aussie_chickie
Had a lot of daikon in the fridge and I wanted to try something different. Came across this recipe some time ago and loved it.
Author: zoukncook
Make and share this Savory Chicken and Broccoli Casserole recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Chicken, Red Bell Pepper, & Pesto Pasta recipe from Food.com.
Author: J. Irish
The best apricot chicken recipe in the world. You will love it as much as everyone I know that has tasted it. Yummy, yummy, yummy, yummy need I say more?
Author: Ben Ross
When the weather keeps you from your outdoor grill, this is a recipe that will remind you of warmer days ahead! Straight from America's Test Kitchens, the recommended brand of store-bought barbecue sauce...
Author: DuChick
Make and share this Ultimate Chicken Cordon Bleu recipe from Food.com.
Author: startnover
This was great! It reminded me of Jack-in-the-Box pitas. I used frozen pre-cooked diced chicken from the grocery store. It worked fine. Also, if you have someone who doesn't like onions, onion powder is...
Author: Chef corella
This is a great recipe which creates a juicy chicken with a crispy crust. The sauce is so delicious also! (but haven't tried it with the brandy or cognac-keep forgetting to buy it) I found this recipe...
Author: codeblusqrl
This version uses white wine and only 3 other ingredients, including the chicken. Only 2 minutes prep time involved and in 8 hours you will have yourself one elegant and delicious meal. For the mushroom...
Author: TheDancingCook
Recipe 22063 was the foundation of this one - slightly altered from the original. It makes a VERY juicy chicken. And very spicy, too, although you can tame it according to your taste.
Author: cathianne
Make and share this Spicy Garlic Lime Chicken recipe from Food.com.
Author: Chef Dudo
From a good friend of mine, the queen of the crock! :-) I've made this with just the breasts with good luck as well!
Author: CandyTX
Make and share this Chicken Parmesan for 2 recipe from Food.com.
Author: outerspice
I used to love going to this place called Wasabi and they had the best Chicken Katsu. This is the closest recipe to it. It is not majority reduced, but better than it was. You can also add some dried garlic...
Author: deinemuse
I love experimenting with different stuffings for chicken. Here's another combination I've come up with that works really well.
Author: The Flying Chef
Make and share this Crock Pot Pollo Con Salsa Verde recipe from Food.com.
Author: Broke Guy
Make and share this Grilled Lemon Chicken and Moroccan Couscous Salad recipe from Food.com.
Author: mell_2
This is a quick and easy dish to make. Now, if you have time - marinating the chicken ahead of time in the pesto will make this even better. But if not, you can make this without the marinating process....
Author: SarasotaCook
This is a favorite that we have a couple times a month. I cut this out of a magazine years ago, not sure which one, back before I found Recipezaar.
Author: anymouse
This is a restaurant quality chicken dish that is delicious, I have made it many times for my family and also have served it to guests and always receive rave reviews! --- you will love this!
Author: Kittencalrecipezazz
This is a recipe I always use when I grill chicken with my dad. I recommend using a Flip Flop Charcoal Grill, but a regular charcoal or gas grill will work just fine.
Author: JPROK1