Honey Mustard Chicken Breasts Outbback Steakhouse Recipes

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COPYCAT OUTBACK STEAKHOUSE HONEY MUSTARD



Copycat Outback Steakhouse Honey Mustard image

The Outback Steakhouse serves this honey mustard with their famous Alice Springs chicken. You can use it as a dipping sauce or salad dressing.

Time 7m

Yield 1.25 cups

Number Of Ingredients 4

1/2 cup prepared yellow mustard
1/4 cup honey
1/4 cup light corn syrup
1/4 cup mayonnaise

Steps:

  • Combine the mustard, honey, corn syrup, and mayonnaise in a bowl and mix until completely blended. Use immediately or store in an airtight container in the refrigerator for up to 2 months.

Nutrition Facts :

BAKED HONEY MUSTARD CHICKEN



Baked Honey Mustard Chicken image

Quick and easy to prepare, and the kids love it too!

Provided by Mary Annthipie Bane

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 1h

Yield 6

Number Of Ingredients 7

6 skinless, boneless chicken breast halves
salt and pepper to taste
½ cup honey
½ cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
½ teaspoon dried parsley

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
  • Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

Nutrition Facts : Calories 232 calories, Carbohydrate 24.8 g, Cholesterol 67.1 mg, Fat 3.7 g, Fiber 1 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 296.4 mg, Sugar 23.4 g

HONEY MUSTARD CHICKEN BREASTS (OUTBBACK STEAKHOUSE)



Honey Mustard Chicken Breasts (Outbback Steakhouse) image

My family loves this chicken recipe. This is my version of Outback steakhouse Alice Springs Chicken.

Provided by karenalvianiterry

Categories     Chicken Breast

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup Grey Poupon Dijon Mustard
1/2 cup honey
1 1/2 teaspoons vegetable oil
1/2 teaspoon lemon juice
4 boneless skinless chicken breasts
1 tablespoon vegetable oil
1 cup sliced mushrooms, sauteed in
butter
salt and pepper
8 slices bacon, cooked and chopped
1 cup monterey jack cheese, shredded
1 cup cheddar cheese, shredded

Steps:

  • Prepare marinade in small bowl and then cover chicken and refrigerate for 2 hours. Save small amount for basting.
  • Preheat oven to 375. In saute pan heat oil and then add breasts to sear on both sides cooking about 4 to 5 mnutes on each side.
  • Move to shallow baking dish.
  • Top chicken with saved marinade for basting then top with mushrooms, bacon and then cheese.
  • Place in oven and bake until cheese is melted and bubbling about 7 minutes.

Nutrition Facts : Calories 605.2, Fat 33.4, SaturatedFat 15.1, Cholesterol 141.2, Sodium 606.7, Carbohydrate 36.2, Fiber 0.3, Sugar 35.5, Protein 41.5

HONEY-MUSTARD BAKED CHICKEN BREASTS



Honey-Mustard Baked Chicken Breasts image

These honey-mustard baked chicken breasts are super easy, delicious, and healthy! What's not to like?

Provided by Stephen Williams

Time 55m

Yield 4

Number Of Ingredients 5

nonstick cooking spray
½ cup honey
½ cup Dijon mustard
1 cup seasoned bread crumbs
4 (4 ounce) skinless, boneless chicken breast halves

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
  • Mix honey and mustard together in a bowl. Place bread crumbs in a second bowl.
  • Roll chicken in honey-mustard, then roll in bread crumbs. Place in the prepared baking dish. Mix remaining honey-mustard and bread crumbs together and set aside.
  • Bake in the preheated oven for 30 minutes. Spoon reserved honey-mustard-crumb mixture over the chicken breasts and bake until chicken is no longer pink in the center and the juices run clear, 10 to 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 400.4 calories, Carbohydrate 61.7 g, Cholesterol 64.9 mg, Fat 4.4 g, Fiber 1.6 g, Protein 27.9 g, SaturatedFat 1.2 g, Sodium 1335.6 mg, Sugar 36.5 g

OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN



Outback Steakhouse Alice Springs Chicken image

This marinated chicken breast is covered with honey mustard and bacon. The entree is baked until the cheese on top is all melted and dippy. From Top Secret Recipes. Prep and Cook times are guesses and do not include the 3-4 hours for the marinading.

Provided by Carly

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

4 skinless chicken breasts
1/2 cup fat-free mayonnaise
1/2 cup honey
8 slices turkey bacon
salt
ground black pepper
2 tablespoons Grey Poupon Dijon Mustard
2 teaspoons white vinegar
1 tablespoon butter
2 cups shredded reduced-fat colby-monterey jack cheese
paprika
2 cups sliced mushrooms (10-12 mushrooms)
2 teaspoons minced fresh parsley

Steps:

  • Combine the marinade ingredients in a medium bowl. 2 cups water, 1 1/2 teaspoons salt, 1/2 teaspoon liquid smoke, 1/4 teaspoon ground black pepper, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, and 1/4 teaspoon paprika.
  • Add all 4 chicken breast to the marinade in a covered container or resealable plastic bag, and chill for 3 to 4 hours.
  • Combine the mayonnaise, honey, Dijon mustard, and vinegar in a small bowl. Stir well until smooth. Chill.
  • When chicken has marinated, preheat barbecue grill to high heat.
  • As barbecue preheats, prepare turkey bacon by frying it in a skillet over medium heat until done. Remove the bacon from the skillet to a plate lined with paper, which helps soak up the excess fat. The bacon can sit here until it is time to assemble the dish.
  • Spray a light coating of nonstick oil cooking spray over the surface of each chicken breast. Sprinkle both sides of each chicken breast with salt, pepper, and paprika, and then grill for 7 to 10 minutes on each side. Preheat oven to 375°F.
  • As chicken grills, prepare mushrooms by heating up a medium skillet over medium/high heat. Add 1 tablespoon of butter to the pan. When the butter has melted, add the mushrooms along with a little salt and pepper. saute the mushrooms for 10-15 minutes or until the become cooked through and light brown. If the mushrooms finish before the chicken, just turn the heat to the lowest setting until you are ready to assemble the dish.
  • When chicken is cooked, transfer the chicken breast fillets to a large baking dish. Slather the top surface of each breast with a generous portion of the honey mustard sauce. Stack two slices of bacon, crosswise, on top of each breast.
  • Quarter the mushrooms and stack a portion on top of the bacon on each chicken breast. Carefully pour about 1/2 cup of the Colby/Monterrey Jack cheese blend over each of the chicken breasts.
  • Bake chicken in the preheated oven for 7 to 12 minutes or until cheese is melted.
  • Sprinkle each with about 1/2 teaspoon of fresh minced parsley.
  • Serve with addition honey mustard sauce on the side.

Nutrition Facts : Calories 730.4, Fat 29.8, SaturatedFat 15, Cholesterol 223.2, Sodium 1144.2, Carbohydrate 41.5, Fiber 1.3, Sugar 38.6, Protein 74.2

OUTBACK STEAKHOUSE COPYCAT RECIPE - ALICE SPRINGS CHICKEN RECIPE - (4.6/5)



Outback Steakhouse Copycat Recipe - Alice Springs Chicken Recipe - (4.6/5) image

Provided by WaffleCrumbs

Number Of Ingredients 19

Directions:
4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
seasoning salt
6 slices bacon, cut in half
1/4 cup mustard
1/3 cup honey
2 tablespoons mayo
1/2 tablespoon dried onion flakes
1 tablespoon cooking oil
1 cup sliced fresh mushrooms
2 cups shredded Colby/Jack cheese
Honey Mustard Sauce Recipe
1/2 cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
1/4 cup honey
1 tablespoon dried onion flakes
1/2 tablespoon lemon juice
Mix the mayo, yellow mustard, Dijon mustard, honey, onion flakes and lemon juice together in a bowl. Cover and chill in refrigerator overnight. Serve with chicken.

Steps:

  • Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes. Cook bacon in a large skillet until crisp. In a small bowl, mix the mustard, honey, mayo and dried onion flakes. Heat oil in a large skillet over medium heat. Place chicken in the skillet and saute for 3 to 5 minutes per side, or until browned. Move chicken to an 11x7 inch or 9x9 inch pan. Apply the honey mustard to each breast, then layer with mushrooms, bacon, and shredded cheese. Bake in a 350° oven for 20-25 minutes, or until cheese is melted and chicken is done.

ALICE SPRINGS CHICKEN (OUTBACK STEAKHOUSE COPYCAT) RECIPE - (4.5/5)



Alice Springs Chicken (Outback Steakhouse Copycat) Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 15

THE BEST HONEY MUSTARD:
4 chicken breasts, halves, skinless, boneless
1 tablespoon vegetable oil
2 cups mushrooms, sliced
2 tablespoons butter
Salt and Pepper to taste
Paprika
12 slices Bacon, fully cooked
1 cup Monterey Jack Cheese and 1 cup shredded Cheddar Cheese, shredded (or 2 cup shredded Mexican Blend Cheese)
1 cup mayonnaise (as always we suggest Duke's Mayonnaise -- this southern favorite is all we ever use.)
4 tablespoons sugar
4 tablespoons cider vinegar
6 tablespoons honey
2 tablespoons French mustard (or any other kind works)
2 tablespoons soy sauce

Steps:

  • Make batch of The Best Honey Mustard You've Ever Tasted ( see recipe below). Pour about ½ of single batch or ¼ of double batch of honey mustard in bowl and add chicken. Set in refrigerator to marinate for 2 hours or, better yet, overnight. Save remaining honey mustard in sealed container in 'fridge to use as dipping sauce later. Preheat oven to 375°F. Heat up oil in frying pan on stove and sear each chicken breast 3 to 4 minutes per side until golden brown. Transfer chicken to oven safe pan and brush with honey mustard. Salt and pepper breasts. Add butter to frying pan and sauté mushrooms. Stack bacon across each breast, spoon mushrooms on each breast and then approximately ½ cup of cheese on each. Cover pan with foil or lid and bake 7 to 10 minutes to melt cheese. Dust with paprika and serve with honey mustard. THE BEST HONEY MUSTARD: Place all ingredients in bowl and mix. Make at least an hour before and refrigerate to let flavors combine. Store it in clean jar in refrigerator for up to two weeks.

OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN AND HONEY MUSTARD RECIPE



Outback Steakhouse Alice Springs Chicken and Honey Mustard Recipe image

Looking for a copycat recipe for Outback Steakhouse Alice Springs Chicken and Honey Mustard? This copycat will wow you and your family and will become a regular hit at your table.

Provided by Camille Beckstrand

Categories     Main Course

Time 1h20m

Number Of Ingredients 16

4 boneless, skinless chicken breasts (½ inch thick)
1 teaspoon seasoning salt
6 bacon strips (cut in half)
¼ cup yellow mustard
⅓ cup Honey
2 Tablespoons mayonnaise
½ Tablespoon dried onion flakes
1 Tablespoon cooking oil
1 cup sliced fresh mushrooms
2 cups shredded colby jack cheese
½ cup mayonnaise
2 Tablespoons yellow mustard
1 Tablespoon Dijon Mustard
¼ cup Honey
1 Tablespoon dried onion flakes
½ Tablespoon lemon juice

Steps:

  • Sprinkle and rub the chicken breasts with seasoning salt.
  • Cover and refrigerate for 30 minutes.
  • Cook bacon in a large skillet until crisp.
  • In small bowl, mix the mustard, honey, mayonnaise, and dried onion flakes to make a honey mustard that will go over the chicken (this is different than the dipping sauce below).
  • Heat oil in large skillet over medium heat. Place chicken in skillet and saute for 3 to 5 minutes per side, or until browned.
  • Move chicken to an 11 x 7 inch or 9 x 9 inch pan.
  • Apply the honey mustard to each breast, then top with mushrooms, cooked bacon, and shredded cheese.
  • Bake in a 350° oven for 20-25 minutes or until cheese is melted and chicken is
  • cooked through.
  • Serve with honey mustard dipping sauce.

Nutrition Facts : Calories 821 kcal, Carbohydrate 50 g, Protein 46 g, Fat 50 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 162 mg, Sodium 1898 mg, Fiber 1 g, Sugar 44 g, ServingSize 1 serving

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