Crock Pot Chicken Taco Corn Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROCK POT CHICKEN TACO SOUP



Crock Pot Chicken Taco Soup image

Make and share this Crock Pot Chicken Taco Soup recipe from Food.com.

Provided by KelBel

Categories     One Dish Meal

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 10

4 chicken breasts, frozen
1 (1 ounce) envelope ranch dressing mix
1 (1 ounce) envelope taco seasoning mix
1 medium onion, diced
1 (14 1/2 ounce) can Rotel Tomatoes
1 (14 1/2 ounce) can black beans
1 (14 1/2 ounce) can cannellini beans
1 (14 1/2 ounce) can kidney beans
1 (14 1/2 ounce) can vegetarian baked beans
1 (8 ounce) can kernel corn

Steps:

  • Put everything in crockpot in order listed.
  • Do NOT rinse or drain beans.
  • DO NOT STIR.
  • Cook on low for 6 to 8 hours.
  • Take chicken out and shred with two forks.
  • Put chicken back in, stir, and eat.

Nutrition Facts : Calories 372.5, Fat 7.8, SaturatedFat 2.2, Cholesterol 46.4, Sodium 653.6, Carbohydrate 48.7, Fiber 12.2, Sugar 6.7, Protein 29.8

SLOW COOKER CHICKEN TACO SOUP



Slow Cooker Chicken Taco Soup image

You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!

Provided by RaisinKane aka Patti

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 7h15m

Yield 8

Number Of Ingredients 12

1 onion, chopped
1 (16 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 (12 fluid ounce) can or bottle beer
2 (10 ounce) cans diced tomatoes with green chilies, undrained
1 (1.25 ounce) package taco seasoning
3 whole skinless, boneless chicken breasts
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) container sour cream
1 cup crushed tortilla chips

Steps:

  • Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
  • Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 42.3 g, Cholesterol 67.8 mg, Fat 17.7 g, Fiber 8.8 g, Protein 27.2 g, SaturatedFat 10 g, Sodium 1596.8 mg, Sugar 6 g

CROCK POT CHICKEN TACO CORN SOUP



Crock Pot Chicken Taco Corn Soup image

This is something I made that is based on the Chicken Taco Crock Pot recipies found here. While I was making it, I found that this proved to be better as a soup than as tacos. Maybe because I used too much chicken broth. Still, the result was tasty, so here it is. This is based on a crock pot that only has on/off as a setting, so timing may vary from pot to pot

Provided by House

Categories     Chicken Breast

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 6

3 boneless skinless chicken breasts, cut into three pieces
2 tablespoons taco seasoning mix
1 (16 ounce) package frozen corn
1 (15 ounce) can low sodium chicken broth
low-fat cheddar cheese, grated (optional)
low-fat sour cream, to taste (optional)

Steps:

  • Combine 2 TB of taco seasoning mix with the 15 ozs of chicken broth.
  • Cut chicken breasts into three pieces.
  • Dump everything into the crock pot for 4-6 hours or until chicken is ready.
  • When chicken is tender, shred with two forks.
  • Dump frozen corn into pot, heat for one hour.
  • Serve with Cheddar Cheese and/or sour cream on top, if desired.

Nutrition Facts : Calories 214.3, Fat 2.6, SaturatedFat 0.6, Cholesterol 51.3, Sodium 92.8, Carbohydrate 24.9, Fiber 2.7, Sugar 0.1, Protein 26

SLOW COOKER CREAMY CHICKEN TACO SOUP



Slow Cooker Creamy Chicken Taco Soup image

Reminiscent of the very popular dish King Ranch Chicken in the form a soup. With all the same flavors and the convenience of throwing everything into a slow cooker, this will also quickly become a favorite. Top with fried corn tortilla strips, if desired.

Provided by Yoly

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 2h45m

Yield 6

Number Of Ingredients 14

1 serving nonstick cooking spray
1 cup diced onion
1 cup diced bell pepper
2 teaspoons salt, divided
2 cups chicken broth
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 (10 ounce) can condensed cream of mushroom soup
1 (4 ounce) can chopped green chiles (such as Ortega®)
2 tablespoons oil
1 tablespoon taco seasoning
½ teaspoon ground cumin
¼ teaspoon ground black pepper
1 pound skinless, boneless chicken breast
1 (8 ounce) package Neufchatel cheese, softened

Steps:

  • Spray a slow cooker with cooking spray. Add onions, bell pepper, and 1 teaspoon salt. Stir in chicken broth, diced tomatoes, condensed soup, and chiles.
  • Combine oil, taco seasoning, 1 teaspoon salt, cumin, and black pepper in a bowl. Add chicken and toss to coat on all sides. Transfer to the slow cooker.
  • Cook on Low until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the slow cooker and shred.
  • Add Neufchatel cheese to the slow cooker and stir until melted. Return chicken to the slow cooker and cook until warmed through, 20 to 30 minutes more.

Nutrition Facts : Calories 301.6 calories, Carbohydrate 12.2 g, Cholesterol 73.5 mg, Fat 18.4 g, Fiber 1.6 g, Protein 21.7 g, SaturatedFat 7.1 g, Sodium 2172.4 mg, Sugar 4.1 g

MEXICAN-INSPIRED CHICKEN SOUP



Mexican-Inspired Chicken Soup image

This zesty chicken taco soup is loaded with corn and black beans in a mildly spicy red broth. As a busy mom of three young children, I'm always looking for dinner recipes that can be prepared in the morning. The kids love the taste of this easy soup. -Marlene Kane, Lainesburg, Michigan

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h10m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds boneless skinless chicken breasts, cubed
2 teaspoons canola oil
1/2 cup water
1 envelope reduced-sodium taco seasoning
1 can (32 ounces) V8 juice
1 jar (16 ounces) salsa
1 can (15 ounces) black beans, rinsed and drained
1 package (10 ounces) frozen corn, thawed
Optional: Shredded cheddar cheese, sour cream and chopped fresh cilantro

Steps:

  • In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. , Transfer to a 5-qt. slow cooker. Stir in the V8 juice, salsa, beans and corn. Cover and cook on low for 3-4 hours or until heated through. If desired, serve with optional toppings.

Nutrition Facts : Calories 304 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1199mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 5g fiber), Protein 29g protein.

SLOW-COOKER CHICKEN TACO SOUP



Slow-Cooker Chicken Taco Soup image

Combine chicken, corn, black beans and seasonings in your slow cooker with chicken broth for an effortless-but-impressive meal. Baked tortilla strips offer an alternative to the traditional fried garnish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 6

Number Of Ingredients 16

2 cups frozen whole kernel sweet corn
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 can (8 oz) Muir Glen™ organic tomato sauce
2 cans (4.5 oz each) Old El Paso™ chopped green chiles, undrained
1 medium onion, diced (1/2 cup)
3 cups Progresso™ unsalted chicken broth (from 32-oz carton)
3 boneless skinless chicken breasts, cut into bite-size pieces
1 package (1 oz) Old El Paso™ taco seasoning mix
4 corn tortillas (6 inch)
1 tablespoon vegetable oil
1/4 teaspoon salt
Shredded Cheddar cheese, if desired
Sour cream, if desired
Chopped cilantro, if desired
Diced avocado, if desired

Steps:

  • In 5- to 6-quart slow cooker, mix corn, beans, diced tomatoes, tomato sauce, green chiles and onion. Stir in broth, chicken and taco seasoning. Cover; cook on High heat setting 4 hours or Low heat setting 8 hours.
  • While soup is cooking, heat oven to 425°F. Brush both sides of each tortilla with vegetable oil. Stack tortillas, and cut into 1/4-inch strips. Spread in single layer on large cookie sheet, and sprinkle with salt; bake 7 to 9 minutes or until golden brown and crisp, stirring halfway through to ensure even browning. Cool.
  • When ready to serve, ladle soup into serving bowls, and garnish with tortilla strips, cheese, sour cream, cilantro and avocado, as desired.

Nutrition Facts : Calories 330, Carbohydrate 44 g, Cholesterol 50 mg, Fat 1/2, Fiber 8 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 7 g, TransFat 0 g

SLOW-COOKER CHICKEN TACOS RECIPE BY TASTY



Slow-Cooker Chicken Tacos Recipe by Tasty image

Here's what you need: onion, corn, diced tomato, large jalapeño, garlic, lime, boneless, skinless chicken thighs, corn tortillas, guacamole, salsa, cumin, oregano, paprika, chili powder, black pepper, salt

Provided by Joey Firoben

Categories     Dinner

Yield 12 servings

Number Of Ingredients 16

1 onion, thinly sliced
1 cup corn
1 can diced tomato, drained
1 large jalapeño, deseeded and diced
4 cloves garlic, minced
1 lime, juiced
6 boneless, skinless chicken thighs
12 corn tortillas, as desired
guacamole, as desired
salsa, as desired
2 teaspoons cumin
2 teaspoons oregano
1 ½ teaspoons paprika
1 teaspoon chili powder
½ teaspoon black pepper
salt, to taste

Steps:

  • In a small bowl, combine the cumin, oregano, paprika, chili powder, pepper, and salt and stir to combine. Set aside.
  • Place the onion, corn, tomatoes, jalapeño, garlic, and lime juice in a large slow cooker.
  • Place the chicken thighs on top of the veggies and season with half of the taco seasoning. Turn the chicken over and season with the remaining taco seasoning before mixing the chicken and veggies together so that everything is well combined.
  • Cook on the high setting for 3 hours or the low setting for 6 hours, until the chicken is cooked through.
  • Remove the chicken and slice into small diced pieces, then place them back in the slow cooker. Give the chicken and veggies a good mix and replace the lid.
  • Cook the chicken mixture for another 10 minutes so the flavors can marry.
  • Using tongs or a slotted spoon, place the chicken taco mixture on corn tortillas and top with your choice of toppings.
  • Enjoy!

Nutrition Facts : Calories 147 calories, Carbohydrate 19 grams, Fat 3 grams, Fiber 3 grams, Protein 11 grams, Sugar 3 grams

More about "crock pot chicken taco corn soup recipes"

10 BEST CHICKEN TACO SOUP CROCK POT RECIPES | YUMMLY
10-best-chicken-taco-soup-crock-pot-recipes-yummly image
2022-05-08 taco seasoning, boneless chicken breasts, corn chips, chicken broth and 8 more Slow Cooker Chicken Taco Soup Bake.Eat.Repeat chips, salt, chicken stock, chicken breast, pepper, cheddar cheese and 10 more
From yummly.com


CROCKPOT CHICKEN TACO SOUP (EASY LOW CARB KETO DINNER RECIPE)
Let’s start with the most obvious tool – a crockpot. Also known as a slow cooker. If you don’t have one – get one. You need it. Moving on:) 2 Pounds Chicken Breasts (Thawed) – If your chicken is frozen, don’t panic – you can thaw it in a hot water bath for 30 minutes & you’ll be good to go. 4 Cups Chicken Broth – Kettle & Fire ...
From wordtoyourmotherblog.com


SLOW COOKER CHICKEN TORTILLA SOUP RECIPE- EVOLVING TABLE
2021-10-07 Add beans, corn, seasoning, and lime juice to the slow cooker. Give liquid a good stir, cover, and cook for 6-8 hours on low or 4-6 hours on high. Towards the last 30 minutes of cooking, shred the chicken. Let continue cooking for the last 30 minutes. Serve chicken tortilla soup with tortilla chips, sour cream, cilantro and green onions.
From evolvingtable.com


CHICKEN CORN SOUP - A CROCK POT DELIGHT FROM RECIPES JUST 4U
Place the chicken, potatoes, onion, carrots, celery, and corn into a 6-qt slow cooker. Stir in the chicken broth, garlic, thyme, oregano, and bay leaf; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. In a small bowl, whisk together the evaporated skim milk and cornstarch.
From recipesjust4u.com


CROCK POT STUFFING AND CHICKEN | IT IS A KEEPER
2022-05-16 In a skillet, sauté the onions until browned. Place chicken breast into slow cooker and add onions and seasoning. In a mixing bowl, combine the soup, broth, garlic and gravy mix. Pour over chicken. Add the stuffing crumbs and slow cook for 6 hours or until chicken reaches 165 degrees. Shred the chicken and serve.
From itisakeeper.com


7 CAN CHICKEN TACO SOUP - TOGETHER AS FAMILY
2019-08-30 Combine all ingredients into a large soup pot and bring to a boil over medium-high heat. Once boiling reduce heat to low and let simmer for at least 15 minutes.
From togetherasfamily.com


CROCK POT CHICKEN CORN SOUP - THERESCIPES.INFO
Instructions Checklist Step 1 In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes. Step 2 Cook on low setting for 8 to 9 hours and then stir in …
From therecipes.info


SLOW COOKER CHICKEN TACO SOUP - THE TOASTY KITCHEN
2020-08-23 In a 6 quart slow cooker, add beans, tomatoes, corn, onion, bell pepper, jalapenos, garlic, taco seasoning, and chicken broth. Stir to combine. Nestle the chicken breasts into other ingredients to mostly cover chicken. Cover with a lid and cook on low heat for 3 ½ to 4 ½ hours, depending on thickness of your chicken breasts.
From thetoastykitchen.com


CROCK POT CHICKEN TACO SOUP - RECIPES THAT CROCK!
2017-02-28 Instructions. Put your onions, beans, corn, diced tomatoes, tomato sauce and beer (everything is undrained) in your crock pot and mix well. Add your taco seasoning and stir well. Place your chicken breasts on top and push them gently into your soup mixture until they are partially covered. Cover and cook on low for 5 hours.
From recipesthatcrock.com


CROCK POT CHICKEN TACO SOUP RECIPE | CDKITCHEN.COM
2014-08-14 Add the chicken and onion. Cover the crock pot and cook on low heat for 5 hours or until tender enough to shred. Remove the chicken from the crock pot and place on a platter or cutting board. Add the chili beans, black beans, corn, tomato sauce, and diced tomatoes to the crock pot and stir well. Shred the chicken with two forks and return the ...
From cdkitchen.com


LOW CALORIE CROCK POT CHICKEN TACO SOUP RECIPE - REAL ADVICE GAL
2014-01-31 First, chop up your onions and chilies, set aside. In a crock pot combine sauce,corn,tomatoes,chili powder,taco seasonings, beans, onions, and chili's. Let the chicken rest on top. Cook in the crock pot on high for 5 hours. After 5 hours, take the chicken out and shred it, then place it back in the crock pot and stir.
From realadvicegal.com


SLOW-COOKER CHICKEN TACO SOUP RECIPE | REAL SIMPLE
Step 1. Combine broth, chicken, beans, tomatoes, corn, bell pepper, onion, chopped jalapeño, cumin, chili powder, salt, and pepper in a 4- to 6-quart slow cooker. Cover and cook on low until chicken is very tender, 6 to 8 hours. Remove chicken and, using 2 …
From realsimple.com


8 CAN CHICKEN TACO SOUP RECIPE | THE RECIPE CRITIC
2020-03-29 Instructions. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Let simmer for 5 minutes and serve with desired toppings.
From therecipecritic.com


SLOW COOKER CHICKEN AND CORN CHOWDER - DAMN DELICIOUS
2015-10-15 Place chicken, potatoes, onion, carrots, celery, and corn into a 6-qt slow cooker. Stir in chicken broth, garlic, thyme, oregano, cayenne pepper and bay leaf; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. In a small bowl, whisk together half and half and cornstarch.
From damndelicious.net


INSTANT POT CHICKEN TACO SOUP - RECIPES THAT CROCK!
2019-12-13 Put your onions, beans, corn, diced tomatoes, tomato sauce and beer (everything is undrained) in your 6-quart instant pot and mix well. Add your taco seasoning and stir well. Place your chicken breasts on top and push them gently into your soup mixture until they are partially covered. Seal and cook on high for 9 minutes, natural release for 15 ...
From recipesthatcrock.com


CHILI SOUP RECIPE CROCK POT - TRY YOUR BEST DAY-BY-DAY ACCOUNT …
2022-05-13 Healthy Cookie Butter Healthy Diet Vegetarian Recipes. Slow Cooker Giveaway- Celebrating Summer - June 5 2021. To make on stovetop mix all ingredients in a big soup pot. All cool recipes and cooking guide for Crock Pot Chili Soup Recipe are provided here for you to discover and enjoy. Step Two Add the chopped poblano peppers and onions.
From wholesaleblackflexiblemetrictubingle.blogspot.com


10 BEST CHICKEN CORN SOUP CROCK POT RECIPES - YUMMLY
Easy Crock Pot Chicken Corn Soup Magic Skillet. boneless chicken breasts, salt, freshly ground black pepper, 2% reduced fat milk and 4 more. Tortilla Soup Recipe for the Crock Pot Slow Cooker. Mama Loves Food. jalapeno, whole kernel corn, diced tomatoes, ground red pepper and 13 more.
From yummly.com


CHICKEN TACO SOUP RECIPE - THE GIRL WHO ATE EVERYTHING
2020-09-08 HOW TO MAKE CHICKEN TACO SOUP. Stir onion, beans, corn, tomato sauce, dice tomatoes, and taco sauce into a slow cooker. Set slow cooker to low heat, cover, and cook for 3-4 hours on low if your chicken is thawed. May take 4-5 hours on low if your chicken is frozen. Remove chicken breasts from the soup and shred.
From the-girl-who-ate-everything.com


CROCKPOT CHICKEN TACO SOUP - SAVORY NOTHINGS
2020-12-28 How to make Crockpot Chicken Taco Soup. 1 Add both beans, the corn, salsa, both tomatoes and taco seasoning to the crock. 2 Pour in chicken broth and stir well. Then, place the chicken in the crock, making sure it’s fully covered. 3 Slow cook the soup, then remove the chicken. Shred it, place it back in the soup and finish cooking for 15 ...
From savorynothings.com


SLOW COOKER CHICKEN TORTILLA SOUP (WITH ACTUAL TORTILLAS!)
2019-10-22 Heat a pan over medium high heat. Add in the oil and the onion. Saute the onion for about 4-5 minutes. Transfer the onion to the slow cooker. Then add in the chicken broth, celery, carrots, tomatoes, chiles, taco seasoning, garlic powder, …
From 365daysofcrockpot.com


EASY CROCKPOT CHICKEN TACO SOUP RECIPE - EATING ON A DIME
2021-11-19 Place the chicken in the crock pot. Dump everything else in the crockpot on top. Cover and cook on low for 6 to 8 hours or low for 3-4 hours. Remove chicken and shred. Place shredded chicken back in slow cooker and stir. Serve …
From eatingonadime.com


CROCKPOT CHICKEN CORN SOUP - BLOGGHETTI
2016-03-03 2 hard boiled eggs chopped. medium eggs noodles cooked (optional) Instructions. In a crockpot add the chicken stock, creamed corn, frozen corn, onion, celery, salt and pepper (to taste). Give it a good stir to combine. Add the chicken breasts and cook soup on low for 3-4 hours until chicken is cooked through but not falling apart.
From blogghetti.com


EASY SLOW COOKER CHICKEN TACO SOUP (NO CHOPPING) + VIDEO
2016-11-17 Instructions. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and …
From kristineskitchenblog.com


SLOW COOKER CHICKEN TACO SOUP - PLAIN CHICKEN
2015-02-18 Cook on LOW 6-8 hours (can cook longer if necessary). Remove chicken from slow cooker and chop. Add chicken back to slow cooker and serve. Freezer meal: place all ingredients in a ziplock freezer bag. When ready to cook, place contents of the bag in the slow cooker and cook on LOW for 8-10 hours.
From plainchicken.com


CROCKPOT CREAMY CHICKEN TACO SOUP RECIPE - EATING ON A DIME
2018-02-13 How to make Crockpot Creamy Chicken Taco Soup Recipe: 1. Toss everything in the 6 quart crockpot except the cream cheese. 2. Cook on low for 6 to 8 hours. 3. Shred the chicken with 2 forks. 4. About one hour to 30 minutes …
From eatingonadime.com


SLOW COOKER CHICKEN TACO SOUP ⋆ REAL HOUSEMOMS
2015-06-13 Instructions. In a 5-quart or larger slow cooker, add the water, taco mix, rotel, pinto beans, green chiles, olives and corn. Stir. Add chicken breasts into this mixture. Cover and cook on LOW for 8 hours. Shred the chicken with 2 forks. Serve with desired toppings.
From realhousemoms.com


CROCK POT CHICKEN TACO SOUP RECIPE - MOM VS THE BOYS
Ingredients. 1 onion, chopped 1 can kidney beans 1 can black beans 1 can corn, drained 1 can tomato sauce 1 can broth 2 cans diced tomatoes 1 pkg taco seasoning
From momvstheboys.com


CROCKPOT CHICKEN TACO SOUP - CRAFTING A FAMILY DINNER
2020-09-04 Spray with vegetable oil. Add all the ingredients to the pot except the chicken and stir. Add the chicken and coat with the sauce. cook for 4 hours on high or 8 hours on low. When the recipe is done, remove the chicken and shred it …
From craftingafamily.com


SLOW COOKER CHICKEN TACO SOUP RECIPE - EMILY ENCHANTED
2022-03-10 First, place all ingredients in the slow cooker and mix well. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Remove the chicken breast, shred the meat, and return the shredded chicken to the pot. Serve with cheddar cheese and sour cream and enjoy!
From emilyenchanted.com


CROCK POT TACO STEW RECIPE - THERESCIPES.INFO
https://www.food.com › recipe › crock-pot-taco-beef-stew-41546. All information about healthy recipes and cooking tips
From therecipes.info


SLOW COOKER CREAMY CHICKEN & CORN SOUP - SALLY'S BAKING ADDICTION
2016-11-14 Set aside. Place the creamed corn, corn, sweet potatoes, chicken, chicken broth, thyme, parsley, salt, and pepper into a 5 quart or larger slow cooker. Add the celery/carrot/onions and the crumbled bacon (save some for garnish if desired). Stir together, cover with the lid, and cook on low heat for about 6-7 hours.
From sallysbakingaddiction.com


CAMPBELL'S SOUP TACO CASSEROLE RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday …
From recipeschoice.com


CHICKEN TACO SOUP - THE EASIEST, SIMPLEST RECIPE - KITCHN
2020-04-22 Add the onion and garlic, and cook, stirring occasionally, until tender, about 5 minutes. Add the chili powder, cumin, paprika, oregano, salt, and pepper, and cook until fragrant, about 1 minute. Add the broth, beans, and tomatoes and their juices, then stir to combine. Add the chicken and bring to a boil.
From thekitchn.com


CROCK POT CHICKEN TORTILLA SOUP (+VIDEO) - THE COUNTRY COOK
2020-11-02 Place chicken breasts in the bottom of a 5-quart crock pot. Season with a bit of salt & pepper. Add in diced onions and minced garlic. Then pour in broth, water, corn, diced tomatoes and enchilada sauce. Sprinkle with taco seasoning and chili powder and give it all a good stir. Put the lid on and cook on low for about 8-10 hours.
From thecountrycook.net


CROCKPOT CHICKEN TACO SOUP - FAMILY FRESH MEALS
2012-01-19 Directions. Place chopped onions, beans, corn, tomato sauce, tomatoes, and beer into the slow cooker. Mix well. Add taco seasoning and stir to mix together. Place chicken breasts into the mixture, pressing down until covered by mixture. Cook on LOW for 7 hours.
From familyfreshmeals.com


SLOW COOKER CHICKEN TACO SOUP RECIPE: EASY DINNER IDEA - KENARRY
2020-04-07 Add all the rest of the ingredients including the beans (drained and rinsed), corn, diced tomatoes, taco seasoning, and chicken stock, to the slow cooker. Stir together. 3. Add the chicken breasts. Place the chicken breasts on the sauce, and using a fork, press them down until the liquid is totally covering each of them. 4.
From kenarry.com


FROM FREEZER TO CROCK POT CHICKEN TACO SOUP - THE CHAOS AND THE …
2014-07-16 Place all ingredients in a large resealable freezer bag. Remove excess air and seal. Freeze. Thaw. Heat in a stovetop pot or in the crockpot. Shred the chicken before serving. Filed Under: Cooking in the Chaos, Freezer Meals, Gluten Free, Gluten Free Freezer Meals Tagged With: chicken, soup, taco. Reader Interactions.
From thechaosandtheclutter.com


CROCKPOT SALSA CHICKEN - THE COOKIE ROOKIE®
2022-05-16 Cook this chicken on low for 5 plus hours. Shred the chicken with two forks on a cutting board. Place the chicken back in the Crock Pot and cover with salsa and spices again. This salsa chicken is always great over a plate of cilantro lime rice. No need for fancy tacos, this chicken is full of it’s own flavor.
From thecookierookie.com


CROCKPOT CHICKEN TACO SOUP RECIPE - SHOW ME THE YUMMY
2016-10-05 Simply throw all the ingredients into your favorite crockpot: chicken breasts, onion, green bell pepper, jalapeno, tomatoes, hominy <– latest obsession, black beans, refried beans, tomato sauce, broth, and a ton of taco spices. Let it cook while you’re at work for the day and come home to the BEST smelling house and a hearty, healthy bowl ...
From showmetheyummy.com


CROCK POT CHICKEN TACO SOUP | WISHES AND DISHES
2013-10-31 Lay the chicken breast on top of the mixture, pressing down slightly so that it gets covered by other ingredients. Set slow cooker to low heat, cover, and cook for 3-4 hours on low if your chicken is thawed. May take 4-5 hours on low if your chicken is frozen. Remove chicken breasts from the soup and shred. Stir shredded chicken back into the soup.
From wishesndishes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #main-dish     #soups-stews     #poultry     #vegetables     #chicken     #crock-pot-slow-cooker     #meat     #chicken-breasts     #corn     #equipment

Related Search