APRICOT COOKIES
These cookies have a great tart and sweet taste. These are not just a Christmas cookie, but they get asked for every year! You can substitute cranberry sauce for apricot preserve, or try doing half apricot and half cranberry, yum!
Provided by Kathy Lusk
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter and sugar in a medium size mixing bowl. Mix flour, baking powder, salt, egg and vanilla extract into the butter-sugar mixture. Cool dough in the refrigerator for 1 hour.
- On a lightly floured surface roll dough out to 1/4 inch thick. Cut the dough into rounds with a round cookie cutter or glass. Using the tip of a teaspoon place a small drop of apricot preserves into the middle of the circle. Brush edges with water and fold the dough over so that the cookie is in the shape of a half moon; seal edges Arrange on ungreased cookie sheets.
- Bake for 8 to 12 minutes, or until golden brown. Dust the cookies with powdered sugar while still hot.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 31.2 g, Cholesterol 28.1 mg, Fat 8 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 126.5 mg, Sugar 18.5 g
APRICOT-NUT DROP COOKIES
"Most everyone who comes to our home asks for my 'famous' apricot cookies," says Patricia Crawford from Garland, Texas. "They are really good, and I try not to eat them all myself!"
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream shortening and brown sugar. Beat in egg, milk and vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in apricots and pecans. , Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-13 minutes or until light golden brown. Cool for 2 minutes; remove to wire racks.
Nutrition Facts : Calories 163 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 104mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT DROP COOKIES
Provided by meganlee
Time 45m
Yield 48
Number Of Ingredients 13
Steps:
- Sift first 2 ingredients. Beat butter till soft. Add sugars and beat till fluffy. Add Amaretto. Beat well. Add flour mixture and mix well. Stir in oats, apricots and almonds. Drop on ungreased cookie sheet. Bake at 350-375 degrees F for 8-10 minutes or till done. Make glaze from powdered sugar and Amaretto. Drizzle over cookies.
STEPHANIE'S APRICOT WHITE CHOCOLATE COOKIES
I got this recipe from my brother, who is a chef in Philadelphia. We trade recipes from time to time, and he thought they would be tasty. I agreed. I thought the recipe was unique, pairing two distinct flavors in one mouthful. My brother and my father enjoy white chocolate, and they asked me to bake these cookies for them as part of our holiday celebration. Although my brother is a professional, he'll even admit that he defers to me when it comes to cookies, pies and cakes! In our family, I do the baking. I enjoy the flavor of white chocolate mixed with the sweetness of the apricots. I also love how pretty these cookies are. They are great with a cup of tea or a glass of cold milk. Lastly, these cookies are a snap to make. That makes them even better!
Provided by Food Network
Categories dessert
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a mixer, beat the butter and brown sugar until blended. Beat in the egg and vanilla and almond extracts until combined. Add the flour, baking soda, and salt, and mix until combined. With a wooden spoon, mix in the apricots and white chocolate. Drop the batter by tablespoons onto ungreased cookie sheets, spacing 2 inches apart. Bake until the edges are lightly brown, about 10 minutes. Cool on wire racks.
HEAVENLY APRICOT-WHITE CHOCOLATE CHUNK COOKIES
A must try. The butter and brown sugar give the cookies a caramel-like taste that is pure heaven when paired with the apricots and white chocolate. Source: The Neighborhood Bakeshop by Jill Van Cleave
Provided by Debster
Categories Drop Cookies
Time 10m
Yield 26 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°.
- Cream the butter and brown sugar in a medium-size mixing bowl until smoothly blended.
- Beat in the egg and vanilla.
- Add the flour, baking soda, and salt, stirring the mixture into a smooth dough.
- Add the apricots and white chocolate, stirring until the pieces are thoroughly dispersed.
- Drop the batter by tablespoonfuls onto ungreased cookie sheets, spacing 2 inches apart.
- Bake for 10 minutes, until the edges are lightly browned.
- Let the cookies set on the sheet for 1 to 2 minutes before transferring them with a spatula to wire racks to cool.
Nutrition Facts : Calories 100.4, Fat 5.2, SaturatedFat 3.2, Cholesterol 17.4, Sodium 55.4, Carbohydrate 12.8, Fiber 0.4, Sugar 8.7, Protein 1.2
FROSTED APRICOT COOKIES
Make and share this Frosted Apricot Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 27m
Yield 42 cookies
Number Of Ingredients 10
Steps:
- Beat butter and cream cheese at medium speed on mixer until fluffy.
- Combine flour,sugar and baking powder,stir into creamed mixture.
- Add apricot preserves and pecans,mixing well.
- Drop dough by tablespoons onto greased cookie sheet.
- Bake at 350 for 12-15 minutes.
- Cool slightly on wire racks.
- Spread with frosting while still warm.
- FROSTING:combine all ingredients and beat until smooth.
Nutrition Facts : Calories 81, Fat 4.2, SaturatedFat 2.1, Cholesterol 8.8, Sodium 34.5, Carbohydrate 10.8, Fiber 0.2, Sugar 6.2, Protein 0.7
APRICOT CREAM CHEESE DROPS
This treasured recipe is from a favorite aunt. Her soft, rich cookies have a yummy apricot flavor, but you could substitute strawberry, pineapple or raspberry preserves if you prefer. -Melinda Leonowitz, Birdsboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, beat the butter, cream cheese, apricot preserves, brown sugar and milk until blended. Combine the flour, baking powder, cinnamon and salt; gradually add to cream cheese mixture and mix well. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool., For frosting, in a small bowl, combine the confectioners' sugar, apricot preserves, butter and enough milk to achieve desired consistency. Spread over cooled cookies. Sprinkle with nuts or coconut.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 64mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
APRICOT OATMEAL COOKIES
Dried apricots spice up oatmeal cookies with a new-fashioned twist.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 72
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour, apricots and pecans with electric mixer on medium speed until creamy, or mix with spoon. Stir in all remaining ingredients.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake cookies 8 to 10 minutes or until edges are brown and centers are soft. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 10 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 50 mg
DARK CHOCOLATE APRICOT COOKIES
Prize-Winning Recipe 2010! Go to the dark side of chocolate for a special fruity cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, stir cookie mix, butter, orange extract and egg until soft dough forms. Stir in apricots until blended.
- Drop dough by rounded teaspoonfuls 2 inches apart on lined cookie sheet.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
- In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are melted. Dip each cookie halfway into melted chocolate, letting excess drip off. Place on waxed paper and let stand until chocolate is set, at least 2 hours. To quickly set chocolate, refrigerate cookies 15 minutes. Store between sheets of Reynolds Parchment Paper in tightly covered container at room temperature.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 12 g, TransFat 1/2 g
OATMEAL-APRICOT COOKIES
These cookies are very chewy and not overly sweet. Chopped dried apricots add a surprising fruity taste and go well with the oats and almonds.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a medium bowl, combine oats, flour, baking powder, and salt; set aside.
- In the bowl of an electric mixer, cream butter and sugars on medium speed until smooth; beat in egg and vanilla. With mixer on low speed, add oat mixture, and mix until just combined. Stir in apricots and almonds by hand.
- Divide dough into 12 pieces, and roll into balls. Place balls 3 to 4 inches apart on baking sheets. Using your fingers, flatten balls to about a 3/4-inch thickness.
- Bake cookies until edges begin to brown, 25 to 30 minutes. Let cool 5 minutes on baking sheet, then transfer to a wire rack to cool completely.
More about "apricot drop cookies recipes"
APRICOT DROP COOKIES | GRAM'S RECIPE BOX
From gramsrecipebox.com
Estimated Reading Time 1 min
OATMEAL APRICOT ALMOND AND COCONUT COOKIES
From theblackpeppercorn.com
APRICOT COOKIES RECIPE WITH DARK CHOCOLATE - DIY CANDY
From diycandy.com
OATMEAL COOKIES WITH DRIED APRICOTS RECIPE - FOOD & WINE
From foodandwine.com
APRICOT RAISIN COOKIES - YUM TASTE
From yumtaste.com
APRICOT ALMOND BUTTERSCOTCH COOKIES - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
CHEWY APRICOT OATMEAL COOKIES - BAKING ENVY
From bakingenvy.com
APRICOT CHOCOLATE CHIP COOKIES ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
APRICOT COOKIE RECIPES | ALLRECIPES
From allrecipes.com
APRICOT COOKIES - FINEDININGLOVERS.COM
From finedininglovers.com
APRICOT OATMEAL COOKIES | AMY'S HEALTHY BAKING
From amyshealthybaking.com
DOUBLE-GINGER APRICOT DROPS - CANADIAN LIVING
From canadianliving.com
APRICOT DROP COOKIES - RECIPE | COOKS.COM
From cooks.com
10 BEST DRIED APRICOT COOKIES RECIPES | YUMMLY
From yummly.com
OLD-FASHIONED OATMEAL APRICOT COOKIES - VINTAGE BAKED MODERN
From vintagebakedmodern.com
APRICOT-NUT DROP COOKIES RECIPE
From crecipe.com
APRICOT DROP COOKIES | DROP COOKIES, APRICOT, COOKIES
From pinterest.com
APRICOTS 'N CREAM COOKIES RECIPE | LAND O’LAKES
From landolakes.com
DARK CHOCOLATE APRICOT COOKIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
APRICOT SANDWICH COOKIES RECIPE | LAND O’LAKES
From landolakes.com
APRICOT NUT COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
APRICOT DROP COOKIES - SCRUMMY INKLINGS
From scrummyinklings.wordpress.com
APRICOT COCONUT BREAKFAST COOKIES - MY LOVELY LITTLE LUNCH BOX
From mylovelylittlelunchbox.com
APRICOT SHORTBREAD COOKIES - HONEST COOKING - RECIPES
From honestcooking.com
APRICOT-NUT DROP COOKIES RECIPE - MASTERCOOK
From mastercook.com
APRICOT-NUT DROP COOKIES | DROP COOKIE RECIPES, DROP COOKIES, …
From pinterest.com
ITALIAN APRICOT COOKIE RECIPE | MICHELE ROMANO RECIPES
From micheleromanorecipes.com
AMARETTO APRICOT OATMEAL COOKIES | MAGNOLIA DAYS
From magnoliadays.com
APRICOT-NUT DROP COOKIES RECIPE: HOW TO MAKE IT
APRICOT RECIPE - DESSERT - DRIED APRICOT COOKIES - B&R FARMS
From brfarms.com
APRICOT BAR COOKIE RECIPE - DELISH
From delish.com
APRICOT CHOCOLATE CHIP COOKIES ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
ANNABEL’S APRICOT COOKIES | ANNABEL KARMEL
From annabelkarmel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love