Feta and sun-dried tomatoes stuffed into chicken which is then breaded and baked. Easy and yummy. Adapted from Kalyn's Kitchen.com.
Author: Krista Roes
A super-easy recipe that works in the oven or crockpot. Serve over rice or noodles. Cook time is based on oven directions.
Author: Parsley
Yummy, creamy, fast, and easy! This could easily be doubled or made diet friendly by using low-fat cream cheese and light tortillas. The idea for this came from the back of the green enchilada sauce can,...
Author: MackinacBride
This was given to me through a recipe tree. It is quick, easy and oh so yummy. I have made this many times when delivering dinners to friends and always get asked for the recipe. It is a wonderful comfort...
Author: Rhonda in Texas
Fine Cooking Feb/March 2009 http://www.finecooking.com/recipes/pan-roasted-chicken-breasts-orange-brandy-sauce.aspx
Author: Queen Dana
A family favorite, and light to boot! I have calc'd each serving to be 6 WW points. Credit given to Mary Baker, posted in Cooking Light magazine.
Author: LorenLou
This is a quick and easy dish that can be made with Baby Bok Choy or regular Bok Choy, chopped. I found this recipe on a several different websites when searching for different ways to cook some Bok Choy...
Author: Just Call Me Martha
The first thing I learned about Japanese cooking is that all the sauces were some combination of shoyu, rice vinegar, sugar, and mirin. This is a quick and easy meal that I made up. Shoyu is a Japanese...
Author: Abi Fae
I winged this recipe off the top of my head one day. I was leaving the house and wanted to come home to dinner already done and just used what I happened to have in my fridge at the time. It was a wonderful...
Author: OhSheila
This tastes even better when left in the refrigerator overnight to allow all of the flavors to meld together.
Author: Juenessa
Easy to prepare and very flavorful. The lemon, rosemary and mustard combine beautifully...none of the flavors dominate. Adapted from Bon Appetit, July 2003.
Author: swissms
Make and share this Chicken Breast Florentine recipe from Food.com.
Author: Just Cher
Always looking for a new way to make chicken and since I love spinach, chicken and sun dried tomatoes I thought what better way than to put them all together.
Author: Dizdezi
I love comfort foods, and this is one of my favorites... I love throwing things together and seeing how they come out... This one is GREAT! Broccoli With Cheese Sauce and a nice Garden Salad make this...
Author: Lindas Busy Kitchen
Can't believe this one's not on here! The womens' group at my church serve this for suppers occasionally, and it's great! This is (I was told) a very traditional German soup. I've also seen it with rice...
Author: adogand3kids_2005
Tarragon and Chicken are lifelong friends - now with Pernod for an added kick! Herbs can be dried or fresh.
Author: neilporter
This recipe in no way should be credited to me. I found it off the internet years ago, and noticed this exact recipe wasn't on RecipeZaar yet... so here it is. =) This is the closest tasting recipe I've...
Author: tkochhar
This is a quick and easy one skillet meal. Very tasting and filling. Serve with a salad and you are all set for a quick meal.
Author: morgainegeiser
Another perfect one if you've got friends coming around for the evening. Sling it in the oven and work your way through a bottle of wine while it's cooking...
Author: MarieRynr
Light, Crisp, and Spicy. This Peach Habanero Chicken recipe gets the blood pumping and the senses working. The bite of the Habanero and the sweetness of the Peach go well together. Great on a salad as...
Author: WrightChef
I think these enchiladas are better than any restaurant I have ever had, I made the recipe myself, very easy and very good! I regularly serve it to guest and it is always a winner. Sometimes instead of...
Author: Desert Sea Chicken
My family loves this chicken recipe. This is my version of Outback steakhouse Alice Springs Chicken.
Author: karenalvianiterry
I think my mom got this recipe from the Foods section of Winnipeg Free Press. In any case, paired together with Oriental Oven-Fried Rice (#178045), it's an awesome meal that doesn't require a whole lot...
Author: Swan Valley Tammi
Make and share this Crock Pot Creamy Chicken Fettuccine recipe from Food.com.
Author: bmcnichol
Make and share this Poblano Chicken With Verde Sauce Casserole recipe from Food.com.
Author: ThatSouthernBelle
This recipe is great served with your favorite pasta and a green salad. Even my picky teenagers liked this.
Author: ChefDebs
There is no sweeter taste than pineapple and ginger, and what better way to have it than with chicken!! Very Good!!
Author: Chef mariajane
Another recipe from the Time-Life Family Favorites collection. Absolutely delicious and very figure friendly!!
Author: anonymous
Make and share this Chicken Manicotti Alfredo recipe from Food.com.
Author: chelleheiss
A beautifully creamy curry, this dish is incredibly easy to prepare. It can be made in advance and left to marinade for a deeper flavour, or eaten immediately if you can't resist the smells eminating from...
Author: Snowbunny Andorra
From a good friend of mine, the queen of the crock! :-) I've made this with just the breasts with good luck as well!
Author: CandyTX
Warm and satisfying on a cold winter's night. Serve with a loaf of warm and crusty bread. Use any smooth-melting cheese you like, such as parmesan, white cheddar, monterey jack - use your imagination!...
Author: DanielsWife
This is from a 30 year old "garage sale" cookbook that I love called "Fifteen Minute Meals" by Emalee Chapman. The author studied cooking at Maxims in Paris. This simple recipe is delicious!
Author: AlaskaPam
This is something I saw Rachael Ray make on her show and made it for dinner that night. It is simple and delicious. I loved that I had all the ingredients on hand as well.
Author: CookingONTheSide
After much searching, this copycat Olive Garden recipe was found on the Web in response to a request.
Author: Lennie
A wonderful variation on the lasagna theme. Light white sauce and a great taste. I have had this recipe for years, but I think I found it "First" magazine. This can be use for OAMC as well. I use no-cook...
Author: SharleneW
Make and share this Carolina Pulled Chicken recipe from Food.com.
Author: Budding Chef
Yet another way to prepare chicken! This gives an elegant presentation.It's great as a family meal, and your guests will enjoy this beautifully prepared entree as well. If raspberries are in season, sprinkle...
Author: FLUFFSTER
This is a rather guessed out recipe. There is a restaurant near my house called Hector and Jimmy's where they make The Super Chicken Nacho which takes up about 1.5 feet by 1.5 feet and serves about 4 people...So...
Author: ChefInChicago
I haven't eaten a lot of Moroccan food, but this looks great. From Weight Watchers New 365 Day Menu Cookbook.
Author: lazyme
This is so quick, so healthy, and I literally had ALL the pantry ingredients on hand. If you keep chicken breasts in the freezer and OJ in the fridge, you've probably got all the stuff. You could use pre-sliced...
Author: KissKiss
Make and share this Yummy Sesame Chicken Skewers recipe from Food.com.
Author: anme7039
Make and share this Chicken Filling for Burritos and Tacos recipe from Food.com.
Author: Barenakedchef
Based off of a popular salad, this fiesta chicken chopped salad has so much flavor. It's great for summer and actually healthy. Easy and Delicious.
Author: Jacob D.
I got this recipe out of a newspaper years ago and it has been a family favorite ever since. I get many requests for this.
Author: SweetsLady
Boiling the chicken first produces a moist and succulent chicken.The stuffing is like having an extra meal out of the chicken! Experiment with your favourite spices. Imperial ounces are used for this....
Author: Angela Sara
My personal favourite recipe for barbecued chicken. I often serve chicken done this way with the rice from my Pork Chop Casserole (Recipe#174464). This recipe is enough to marinate 8 boneless skinless...
Author: Swan Valley Tammi
I got this recipe from an ex girlfriend, who loved it but couldn't cook to save her tail. She gave it to me so I could make it for her. This is all that is left of the relationship, and I will keep it...
Author: Chef Baller