Make and share this Easy Cheesy Chicken Spaghetti recipe from Food.com.
Author: Lacy S.
My fiance and I love adobo and we love chicken, so we decided to tae it real simple. If you have adobo, chicken breasts and a grill pan you will be able to make a very yummy, juicy dish that can go with...
Author: Nicole Dominiqueacu
Make and share this Microwave Chicken Kiev for 2 recipe from Food.com.
Author: jrthrmn
Make and share this Curried Chicken Rolled in Toasted Coconut recipe from Food.com.
Author: evelynathens
Make and share this Flambéed Chicken With Asparagus recipe from Food.com.
Author: English_Rose
I found this in the local newspaper and can't wait to try it. notes from the author: Toasting the cumin and coriander takes a little time, but improves the flavor of the chili. Skip the step if it makes...
Author: gaylasikes
With lemongrass, fresh coriander and sweet chilli sauce, this chicken will tickle your tastebuds. You will need a large bamboo steamer for this dish. My 8 inch steamer fits two average sized chicken breasts...
Author: Neonprincess
This is my version of a cheater's Chicken Alfredo.It is so good and has much less butter than the real thing.Don't tell anyone your secret and they will never know.Enjoy! I use Recipe #184827 intead of...
Author: Sageca
Make and share this Southern Living's Ritz Chicken recipe from Food.com.
Author: Vicki in CT
Make and share this Chicken Chambray (Like Ponderosa's Chicken Monterey) recipe from Food.com.
Author: DJBiker
I've been looking lately for good recipes that are lower in fat and calories. I found this one on All Recipes and I couldn't believe how delicious it was so I had to post it here. It's elegant and fairly...
Author: CookingONTheSide
Make and share this Buffalo Chicken and Blue Cheese Dipping Sauce recipe from Food.com.
Author: iris5555
This is easy to make. You can substitute other vegetables and use as little or as much of ingredients as you'd like.
Author: SalemandSabrina
I almost feel guilt making a recipe using purchased Alfredo sauce, since the real thing is so easy to make, but this is a lot healthier.
Author: Toby Jermain
This was adapted from "Fix-it and Forget-it Recipes for Entertaining - Slow Cooker favorites for all Year Round". The original recipe called for eight chicken breasts but I only use four and just make...
Author: Babs7
Similar to lobster Newburg, but with a twist! A tarragon-wine sauce with subtle hints of lemon coats chicken and avocado. Serve over rice, egg noodles, or puff pastry shells.
Author: KelBel
From the Ontario Liquor Board. Reserve some glaze for dipping! The first time I tried it, I didn't bother heating it. I heated the glaze the second time and the flavors seemed more pronounced. This is...
Author: N8815
The name says it all! The nutritional information will not be correct, as the marinade is discarded.
Author: SweetySJD
Making the authentic Mexican food use very little cheese and prepare in a way to create lots of flavor. The extra calories and fat of the cheese is not missed. The flavor will more than make up.... The...
Author: Ronbiz
Make and share this Grilled Lime Chicken (Sandwich, Salad, Wrap or Main Dish) recipe from Food.com.
Author: gailanng
Crank up your crock pot, check out your cupboard, chop up some cheese and cook up some chicken. Serve over rice and top with guacamole.
Author: Lorac
This is one of the easiest, quickest recipes I've found for chicken cacciatore. I don't remember where I got it, but it makes a great week-night meal served over noodles, with a salad on the side.
Author: His Servant
This delicious dish is adapted from Cooking in a Casserole by Robert Ackart (1973). The whiskey gives the BBQ sauce a special zip. This recipe calls for chicken breasts, but you may use any part of the...
Author: Cooking Beast
Make and share this Indian Spiced Grilled Chicken (South Beach Diet Phase 1) recipe from Food.com.
Author: BlueDoxie
In a recent Cookbook Swap, I received some STELLAR cookbooks from Chef #22015. This recipe is from one of them. "Cheap. Fast. Good!" by Beverly Mills and Alicia Ross. What a wonderful book! This recipe...
Author: Saturn
Chicken stuffed with spinach and melting cheese. From Midwest Living magazine, a featured recipe from the Grand View Lodge in Nisswa, Minnesota. Serve with Sauteed Spinach Cream Sauce
Author: Barb Witherspoon
Cheesy juicy stuffed chicken breasts filled with bacon, ricotta and swiss cheese, pan fried until golden and served with a lemony white wine sauce.
One of my favorite make-ahead dishes that serves a crowd and everyone loves! Don't be put off by the number of steps-it really is very simple. And the title is true-easily worthy of company.
Author: Meredith .F
If this is made correctly, the meat should melt in your mouth. For best taste top with a bit of sour cream and black pepper.
Author: _Pixie_
Make and share this Filling Buffalo Chicken Casserole recipe from Food.com.
Author: carolinafan
"Ready, Set, Cook! Hidden Valley Contest Entry" Yeasty knots of pizza dough are stuffed with shredded chicken breast, spinach, sun-dried tomatoes and cheese in a creamy ranch sauce, baked then topped with...
Author: Kristy Pea
Make and share this 10 Minute Smothered Chicken recipe from Food.com.
Author: southern chef in lo
Recipe by Marcia Kiesel from F&W Magazine published October 2007. From Pairing of the Day: March 2008 - 7 Rules for Perfect Pairing. The Jamaican curry gets its heat from Scotch bonnet hot chiles, Marcia...
Author: Manami
This reciped is adapted from Suzanne Sommers. I serve this along side with Rice a Roni Chicken and Mushroom rice. The sauce is good over the rice. I double the sauce. Steamed asparagus pairs nicely with...
Author: Meekocu2
Make and share this Grilled Citrus Chicken recipe from Food.com.
Author: Lvs2Cook
Tired of the same old chicken? Dress it up with this quick-and-easy chutney, made from a dash of ginger, tart dried cherries, and fresh apple slices. 30 min start to finish!
Author: Annacia
Make and share this Chicken Pupus (Hawaiian Appetizer) recipe from Food.com.
Author: Lavender Lynn
We got this recipe from a card in our grocery's butcher shop area and it has been a hit with us. I looked for a similar recipe here on 'zaar and didn't find one so I decided to toss it up here. Enjoy!
Author: Lord Bezoar
My mom used to make this so it's a comfort food to me. I make it fairly often because it is the quickest easiest recipe that I have. You can have a hot dinner on the table in about 20 minutes.
Author: Sandy in Oklahoma
This was made out of sheer laziness! I just threw together what was in the house and out came a great dinner. Enjoy!
Author: EagleRocker
I was looking for an alfredo-like sauce and came up with this instead. It's VERY rich and not a low calorie meal!
Author: Riaketty
By Paul Deen. This is good and simple. Serve it over rice, potatoes, or grits. I like to use seasoned salt and add some garlic powder to the chicken. It's also good with a splash of worchestershire sauce...
Author: Punky Julster
This is a variation of a chicken carbonara dish from Carrabbas. For the best flavor use freshly grated parmesan cheese.
Author: Kubber
This recipe was given to me by my Aunt Anita, the queen of organization. She puts a spread on the table that would take your breath and never stresses, always has a clean house and a smile on her face....
Author: Jellyqueen
Make and share this Zesty Chicken Stir-Fry recipe from Food.com.
Author: Dancer
Quick and yummy variation on the oven fried chicken breast theme. Increase the Cajun seasoning if you like your food spicy. The amount prescribed is based on my kids' preference, which is for flavor, but...
Author: ktdid
This is another Mr. Food recipe that is prepared on the grill. Mr. Food is often on in the morning during my local news while I am eating breakfast and if I see a recipe that sounds good I post it here...
Author: Shellbelle
"Here's a fun and colorful way to pair summer vegetables with stir-fry chicken. And if you cut the zucchini and squash just right, the curvy yellow and green strips almost look like pasta! Serve it hot...
Author: Trinitys Momma
In Japan, this hearty, healthy rice dish is a popular form of comfort food at home and in resturants. Ingredient note: Mirin is a low-alcohol rice wine essential to japanese cooking. Look for it in your...
Author: Barb G.