Adapted from the Cooking Pleasures magazine. This is a quick-cooking saute making it ideal for a weekday meal. Also, uses 1 skillet so clean-up is a breeze. The simple glaze is reduced to give the dish...
Author: CookGordon
Enjoy tons of flavor with a Chicken and Rice Zucchini recipe you'll love. Chicken and Rice with Zucchini creates the perfect palette for a blend of spicy peppers, Spanish olives and crumbled bacon.
Author: My Food and Family
This is a modified version of Rachael Ray's Chicken a la King. It uses no condensed soups and is healthier than most a la kings. She serves it over some Grands biscuits that had paprika or cayenne sprinkled...
Author: Demandy
This is another Mr. Food recipe that is prepared on the grill. Mr. Food is often on in the morning during my local news while I am eating breakfast and if I see a recipe that sounds good I post it here...
Author: Shellbelle
This is a restaurant-quality dish that is worth making! Cooking time includes browning the chicken and sautéing vegetables.
Author: Kittencalrecipezazz
This fantastic-looking barbecue recipe comes from Casey (Atomic Rose) on the IBS boards. She says it works better to grill the mango on separate skewers from everything else, since it cooks much more quickly...
Author: Kree6528
Look for chicken breasts that are @ least 6 ozs in weight - they'll be big enough to hold the filling when pounded thin & rolled. Serve with Recipe #460247. From Cuisine at Home magazine.
Author: Gagoo
Make and share this Fire Roasted Tortilla Soup recipe from Food.com.
Author: CyndiCB
Sometimes I just like it simple, & this is another one of those chicken breast recipes I've had around for 25 years & enjoy [both making & eating]! This dish is great over rice, pasta or stuffing!
Author: Sydney Mike
Make and share this Enchiladas Simply Sour Cream Chicken Enchiladas recipe from Food.com.
Author: Timothy H.
A must have for dinner during winter time. This moist chicken breasts recipe, blended with Chinese five spice, sugar and rice vinegar is a winner. Top it off with your favorite fresh herbs and serve it...
Author: reinalagman
Crank up your crock pot, check out your cupboard, chop up some cheese and cook up some chicken. Serve over rice and top with guacamole.
Author: Lorac
Japanese breaded crispy chicken that you would find in Hawaiian restaurants. Great healthy take out alternative. Please note the nutrition facts for this recipe are not accurate.
Author: KrazeeGirl
Make and share this Chicken Fingers With Dipping Sauce recipe from Food.com.
Author: Dancer
Looks like a company meal but cooks up in a hurry. The page in my cookbook is well stained and scribbled having made this many times over the years. The final flavor of this dish really comes from the...
Author: justcallmetoni
From Sandra Lee Slow-Cooker Recipes. Chicken breast pieces are slow-cooked in a cajun alfredo sauce with tomatoes and red bell peppers, then served over pasta. ***After making this again, I do agree with...
Author: Tee Lee
Low carbing it? This makes a great supper, and it's so easy just to prepare in the morning and it's ready when you come home hungry for supper! I've doubled the recipe and froze the chicken breasts in...
Author: Mirj2338
Tired of the same old chicken? Dress it up with this quick-and-easy chutney, made from a dash of ginger, tart dried cherries, and fresh apple slices. 30 min start to finish!
Author: Annacia
I found this recipe when I was browsing through some cooking blogs. It was on http://saracoloradorecipespot.blogspot.com/ She said she found it on a different website/blog but I'm not sure which one. I'm...
Author: Tinat51796
This was great for our 1st barbecue of the season! It is delicious! Serve with herbed rice for the glaze and a delicious green salad. Found on Land O' Lakes.
Author: Manami
This recipe came from Busy Cooks, I found it on about.com and wanted to share it with my RecipeZaar family. I hope you enjoy it as much as we did. I was looking for a healthy alternative for meatballs,...
Author: Duffyanne
This is always a winner! I've tried to make it as low fat as possible. 545 Calories/serving. Leftovers are yummy!
Author: Sarah Rachele
Apple Annie's is a wonderful little tearoom in San Antonio. They make a lot of great tasting dish's. I am listing 2 of the favorites that were posted in the newspaper. Enjoy!
Author: YaYa1689
Make and share this 5 Minute Brown Butter Chicken and Crispy Sage recipe from Food.com.
Author: Paris D
Make and share this Pizza Chicken Casserole recipe from Food.com.
Author: lazyme
I was looking for an alfredo-like sauce and came up with this instead. It's VERY rich and not a low calorie meal!
Author: Riaketty
Make and share this Coconut and Basil Chicken recipe from Food.com.
Author: AmandaInOz
Make and share this Italian Chicken Breasts recipe from Food.com.
Author: Marg CaymanDesigns
I got this recipe long ago from another site and DH and I have made this many times over the years. It has a really nice creamy flavor.
Author: Dr. Jenny
By Paul Deen. This is good and simple. Serve it over rice, potatoes, or grits. I like to use seasoned salt and add some garlic powder to the chicken. It's also good with a splash of worchestershire sauce...
Author: Punky Julster
A light and tasty version of my favorite salad that can easily be doubled. **Made for RSC and edited to say just toss the pecans in egg whites!**
Author: anme7039
Fast, easy and delicious. This recipe was developed by clinical dietitians and published in our local newspaper. Our family really enjoys this.
Author: Princess Pea
This recipe is a favourite with white rice, however the brown rice adds a more chewy texture and flavour that will please many.
Author: Carofil
My husband makes this delicious chicken for me on special occasions. He got this recipe from his mother and I've been in love with it since the very first bite! You've got to try this recipe it's simply...
Author: DavidsGirl
A simple italain dish. If you believe all good things come from combining parmesan, whipping cream, and mayo -- this is your recipe. Just another excuse to use classic ingredients.
Author: Country Chef
From the Ontario Liquor Board. Reserve some glaze for dipping! The first time I tried it, I didn't bother heating it. I heated the glaze the second time and the flavors seemed more pronounced. This is...
Author: N8815
This is our family recipe for traditional Christmas tamales. They are nothing at all like Mexican tamales. The dough is smoother and slightly sweet. The filling is also completely different from any other...
Author: Pesto lover
I made this chicken for my family for dinner one night after being asked to make it by my mother. It makes brown rice much more tasty when the sweet sauce soaks into it. Perhaps adding green onion to this...
Author: MizEmerilLagasse
A variation to beef stroganoff. Recipe from Quick Cooking Jan/Feb 2003. Recipe was submitted from Debra Baker.
Author: KaraRN
Post for Zaar Tour 2006. Its a super easy and tasty recipe but its has a lot of calories! I always enjoyed it!!!
Author: katia
This makes such moist and tender chicken! Before grilling, I sprinkled a little black pepper and some cajun seasoning on this. The prep time includes marinading in the refrigerator for half an hour, although...
Author: Vino Girl
This is a beautiful recipe and tastes delectible! Two suggestions: after making the ragout and sauteing the chicken, deglaze the pan with a little white wine. When serving, sprinkle with a little chopped...
Author: Porfavorcorona
Make and share this Chicken and Broccoli Mornay recipe from Food.com.
Author: Brenda.
Make and share this Sauteed Chicken and Peaches recipe from Food.com.
Author: katii
This recipe was given to me from my friend Traci with many high praises. It's from the Italian Grill cookbook by Giada De Laurentiis. We made it this weekend and it was so wonderful and very impressive...
Author: HeidiSue
I got this from my wonderful co-worker Rebecca. It is her Hungarian Dad's recipe. She put recipe#308224 in it which was wonderful. I can't wait to try it with the recipe#308193 alongside. Warming, filling,...
Author: Engrossed
I have had this for so long, I forget where the recipe came from. It is fast, easy, & tasty. Great for a work night.
Author: Judy from Hawaii
This is another recipe I got from George Stella's cookbook & tweaked for my needs. Note: Looking at my bag of soy flour I see that Food.com's nutrients facts don't show any fiber in it, which it has. So...
Author: FDADELKARIM