5 Minute Brown Butter Chicken And Crispy Sage Recipes

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5 MINUTE BROWN BUTTER CHICKEN AND CRISPY SAGE



5 Minute Brown Butter Chicken and Crispy Sage image

Make and share this 5 Minute Brown Butter Chicken and Crispy Sage recipe from Food.com.

Provided by Paris D

Categories     Chicken Breast

Time 12m

Yield 2 serving(s)

Number Of Ingredients 4

1 lb boneless skinless chicken breast
salt and pepper
1/2 cup fresh sage leaf
1 1/2 tablespoons butter

Steps:

  • Cut chicken into bite-sized pieces (about 1-inch cubes), season generously with salt and pepper, and toss to coat.
  • Melt butter in a large, nonstick skillet over medium-high heat. When butter turns brown and fragrant, add the chicken in a single layer and arrange sage over the chicken.
  • Set the timer for five minutes. Cook the chicken on one side without moving for 2 minutes and 30 seconds until golden brown. Stir and toss chicken and sage, making sure to coat all in brown butter, then flip the chicken to the other side and cook for the remainder of the time.
  • Serve with your favorite side dish, make quesadillas, or add to pasta.

Nutrition Facts : Calories 335.1, Fat 14.5, SaturatedFat 6.8, Cholesterol 168.2, Sodium 339.4, Protein 48.3

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