Camerons Four Cheese Pizza Recipes

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FOUR CHEESE PIZZA



Four Cheese Pizza image

Provided by Food Network

Categories     main-dish

Time 28m

Yield 2 (14-inch) pizzas

Number Of Ingredients 6

2 (14-inch) rolled out circles pizza dough
1 pound mozzarella, shredded
6 ounces Monterey Jack, shredded
6 ounces Asiago, shredded
3 ounces Pecorino Romano, grated
Extra-virgin olive oil

Steps:

  • Preheat the oven to 550 degrees F.
  • Stretch the pizza dough and fit it into 2 pizza pans. Combine the mozzarella, Monterey Jack, and Asiago cheeses in a bowl. Evenly distribute the cheese mixture over the crusts. Top the pizza with the Pecorino and drizzle with olive oil. Bake until the crust is brown and the cheese is melted, about 6 to 8 minutes.

QUATTRO FORMAGGI (FOUR CHEESE PIZZA)



Quattro Formaggi (Four Cheese Pizza) image

Make and share this Quattro Formaggi (Four Cheese Pizza) recipe from Food.com.

Provided by Kim127

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 pizza dough (for 10-12 inch pizza)
1 tablespoon garlic oil
1/2 small red onion, very thinly sliced
2 ounces saga blue cheese, cubed
2 ounces gruyere cheese, grated
2 ounces mozzarella cheese, cubed
2 tablespoons freshly grated parmesan cheese
1 tablespoon chopped fresh thyme
black pepper

Steps:

  • Preheat the oven to 425 degrees.
  • Roll out pizza dough on a lightly floured surface to 10-12 inches.
  • Place on lightly greased baking sheet or seasoned pizza stone.
  • Pinch up the dough edges to make thin rim.
  • Brush dough with garlic oil and top with red onion.
  • Scatter saga blue and mozzarella cheese over dough.
  • Mix together the gruyere, parmesan and thyme.
  • Sprinkle over.
  • Grind black pepper over entire pizza.
  • Bake for 15-20 minutes, until crisp and golden and the cheese is bubbling.
  • Serve immediately!

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