This is a very spicy chicken stir-fry, with a wonderfully tastey garlic overlay! With broccoli and carrots, it is very colorful and tastey. It is good served over rice or pasta.
Author: breezermom
Make and share this Crunchy Paprika Chicken recipe from Food.com.
Author: startnover
Don't you just love recipes that you can dress up or enjoy as is? Then you'll just love this one. Place it on your favorite sandwich roll, sliced atop your favorite pasta, or accompanied with some great...
Author: FLUFFSTER
Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated.
Author: looneytunesfan
From "The Africa Cookbook Tastes of a Continent" by Jessica B. Harris. -South Africa. Needs to marinate 24 hours.
Author: Engrossed
I've been wanting chicken stuffed peppers but can't eat acidic stuff right now (limited tomato). This is quick, light, super easy and tastes great. I think it could be a great make ahead bake later but...
Author: Greffete
When we were low-carbing it, I looked for chicken recipes. Found this at lowcarbfriends website and enjoy it still.
Author: nemokitty
I don't like bottled sauces, so I made my own for stir fry. The meat marinade for this recipe and the accompanying sauce use the same ingredients for convenience.
Author: Rumdrinker25
Years ago, when I cooked for a caterer, we catered an affair for Frank Purdue (of chicken fame!) at the Boston Aquarium. This was what he chose as one of the dishes featuring his chicken. I fell in love...
Author: davianng
This is a recipe given to me from one of my friends from Thailand. It has always been a favorite of everyone who has tried it.
Author: ChezNicolette
Make and share this Chicken Cordon Blue Cheese recipe from Food.com.
Author: SEvans
If you like Balsamic vinegar you will love this. If you are a little skittish you may want to add the vinegar in small portions and taste test. As posted this really pops with flavor. I serve this with...
Author: Teri8551
Make and share this Grilled Lemon-Tarragon Chicken recipe from Food.com.
Author: Amber Dawn
Delicious and extremely easy shredded chicken to use for burritos, tacos, salads, pizza, enchiladas, etc...
Author: bethroan
Chicken poached in wine and broth, then served in a cream sauce, with spinach. It is best prepared with boneless chicken breast with the skin on to retain its shape, but boneless will work fine.
Author: threeovens
This is a family recipe and I think you will find the chicken and sausage complement each other quite nicely in this dish.
Author: southern chef in lo
I got this recipe from a jar of Hellman's Mayonnaise. So good, easy, and inexpensive. I serve it with green beans and salad or green beans and rolls.
Author: Abbs lt3
I adapted this from a recipe I found at "Favorite Brand Name Recipes." You can serve it over rice, with noodles, couscous, or even in a tortilla.
Author: yogiclarebear
Make and share this Chicken Alfredo Pot Pie recipe from Food.com.
Author: GingerlyJ
I had a quesadilla recipe that I swore by until my friend made these. I would make this every day if my husband would be okay with it. The best thing is that it's a great make-ahead meal!
Author: LizLamb
Found this recipe on another web site. My DH loves this dish & I've served it several times to dinner company. It's been tweeked it to our preference. If you don't like yogurt, you can substitute sour...
Author: Mustang Sally 54269
Make and share this Crispy Barbecue Chicken recipe from Food.com.
Author: looneytunesfan
Make and share this Tropical Crock Pot Chicken recipe from Food.com.
Author: Parsley
Make and share this Curried Chicken Lettuce Wraps recipe from Food.com.
Author: KelBel
Make and share this Simon and Garfunkel Chicken recipe from Food.com.
Author: momstar
Make and share this Cheesy Chicken Artichoke Bake recipe from Food.com.
Author: misskris3780
Make and share this Elliott Sadler's BBQ Chicken and Brown Rice recipe from Food.com.
Author: looneytunesfan
This is from IGA. This looks so good; hopefully I'll be able to try it soon. Since I keep I know there is a lactose free cooking cream that is considered pareve, which is good to keep in mind. There will...
Author: Studentchef
From Real Simple. I will use zucchini in place of the eggplant when making this. Can be made with shrimp instead of chicken.
Author: dicentra
Make and share this Sweet & Tangy Chicken recipe from Food.com.
Author: iewe7726
Wonderful plate full of fresh veggies and salad greens topped with deliciously seasoned and slightly spicy grilled chicken breast. Another supper that will keep Mama out of the kitchen! Revised from "Grill...
Author: Mamas Kitchen Hope
Make and share this Park City Cashew Chicken recipe from Food.com.
Author: cookiecutter _
This simple recipe is an easy way to prepare chicken breasts. The bacon gives it a delicate smokey flavor while the honey has a light sweet taste and the lemon pepper has a bit of kick. All the flavors...
Author: Kaylin
For those who do not eat red meat like my husband. This is a traditional family recipe with a twist. My husband loves it.
Author: Chef Amy Gnaster
From Kraft Food & Family magazine. This calls for chicken breast, but if your family prefers dark meat, like my DH, it would be good with the dark meat, too.
Author: Chris Reynolds
I wanted to take the traditional enchilada and twist it up into something different but more delicious, I think you will like it
Author: WillowRiver
Enjoy a popular Chinese takeout meal at home. You can increase the pepper flakes if you like your food extra spicy.
Author: Chef Gorete
Make and share this Mediterranean Style Grilled Chicken recipe from Food.com.
Author: BLWooldridge
This is a combination of several recipes using ingredients that I usually have on hand. I used the kind of ham that comes in 3 ounce packages with about 8 very thin slices. (Buddig is the brand if that...
Author: Linky
This is my version of this popular dish. I use heavy cream, evaporated milk and sour cream for some seriously creamy comfort... add a bit of crispy bacon and I'm in heaven. I've actually left this in the...
Author: under12parsecs
Simple and delicious combination of bacon, cheese and chicken. I made it up myself but it goes really nicely served with 'Ainsley Harriott's' Lemon Couscous and roasted Mediterranean vegetables. A real...
Author: Jan-Luvs2Cook
Make and share this Pepper Glazed Cajun Chicken recipe from Food.com.
Author: RecipeNut
This is a great dish that I usually serve when I have company. You can use any type of pesto but I prefer Sun Dried Tomato pesto, I have not tried any other kind. It gets rave reviews from my friends.
Author: Renea
Make and share this Chicken Stuffed Potatoes recipe from Food.com.
Author: weekend cooker
Make and share this Apple Country Chicken recipe from Food.com.
Author: Dancer
This is a version of a Tahitian dish, since Taro is hard to come by in the U.S. I substitute it with spinach leaves. This is also a mild dish. Serve this dish with rice, I prefer sticky rice, but any other...
Author: Kianya
Make and share this Chicken Provencal recipe from Food.com.
Author: PalatablePastime
Make and share this Crunchy Chicken Bites recipe from Food.com.
Author: Mrs. Wright