Make and share this Apple Country Chicken recipe from Food.com.
Author: Dancer
I can't believe how great this was! It came from allrecipes.com. I'm not an onion fan so I used 1/2 boiling onion instead of green onions and I didn't have any tarragon so I used parsley for color mainly....
Author: Verelucky
My college roommate and I came up with this one years ago, and it is still a hit today. The family will love it, and it is great for left-overs the next day. Serve with some spanish rice or refried beans....
Author: diamonds4heather
This great dish I originally had in a small South Carolina restaurant and absolutely fell in love it it. We had it for lunch one day and it was totally amazing. With a little help from the waiter, who...
Author: SarasotaCook
Okay it sounds silly, right? I find it hard to fry the chicken breasts because they're different thicknesses from one end to the other. I just cut them into bite sized cubes and continue on with the recipe....
Author: NicolinaSurel
From Kraft Foods Fall 2008 Food and Family magazine. Foil packages can be made and refrigerated 1 day ahead of time before baking.
Author: Kerena
I stumbled across this recipe while I was trying to find something simple, easy, yet delicious to make for a friend. Being a newlywed, there's not always the money for fancy schmancy dinners, but this...
Author: sandithepirate
Make and share this Three Ingredient Chicken Teriyaki recipe from Food.com.
Author: Cassy M.
This recipe is incredibly easy and quick to make. This is from Cuisine at Home (doubled from original recipe). To maximize the use from the lemons, slice thin slices for finishing and garnish from centers...
Author: SharleneW
Make and share this Fresh Thai spring rolls recipe from Food.com.
Author: Kimke
In my many years in the kitchen, I stumbled upon this recipe in my experimentations with cooking for clients who wanted something "different." The most important part of this recipe is the marinade. Once...
Author: T3 Foxen
We are always looking for a quick meal to prepare on Wednesday nights. I ususally fix frozen chicken tenders. This is a great way to turn them up and adds great flavor.
Author: gertc96
Just as the title says, this is easy to prepare; but it tastes just wonderful. My SIL prepared this for us one day and I had to have the recipe. Note that the alcohol in the wine cooks off; this dish is...
Author: Lorraine of AZ
Make and share this Savory Oven Baked Chicken recipe from Food.com.
Author: Para_chan
Make and share this Whitehouse Chicken Recipe recipe from Food.com.
Author: wendyjoy
My recipe for Greek-inspired grilled chicken is ready within 10 minutes for the "quick method" (see step 1), using boneless chicken and an indoor closable grill. Both versions require Recipe #488671.
Author: The Spice Guru
Simple, spicy and quick! Let me explain the title: I had bought ingredients for 2 different recipes and was making the quesadillas. As I dumped the second can of tomatoes with chiles into the mix, I realized...
Author: Valina
The Italians have a way of grilling small baby chickens bathed in olive oil, garlic and chillies. They call it The Devil's Chicken (Pollo A Diabolo) because it is spicy hot and quite delicious. This recipe...
Author: English_Rose
This dish is delish. A very good friend of mine gave me this recipe years ago and I still make it and think of him. His name was Bruce Baird. "Chief Lifeguard, Laguna Beach, CA."
Author: Queen uh Cuisine
Make and share this "pantry Raid" Chicken Enchilada Casserole recipe from Food.com.
Author: Lavender Lynn
Make and share this Jamaican Jerk Chicken Salad recipe from Food.com.
Author: ratherbeswimmin
From the Betty Rohde Mexican Cookbook "So Fat, Low Fat,No Fat". Got compliments on this one.
Author: roseswigart
This is a simple, unique twist on Chicken Parmesan with a Mexican flare. The flavors are awesome. Use as little or as much salsa and cheese as you like. I recommend serving it with some cilantro rice or...
Author: vdm86
This dish is so colorful when served on a diced tomatoes. It comes from Quick Cooking (2003) and is simple to prepare.
Author: WhoKnew
Make and share this Chicken Parmigiana - Tyler Florence recipe from Food.com.
Author: DrGaellon
Make and share this Easy Low Cal Chicken Potato Soup recipe from Food.com.
Author: designrgal
Make and share this Camembert Apricot Chicken Parcels recipe from Food.com.
Author: Sonya01
Make and share this Cream of Chicken Casserole recipe from Food.com.
Author: Jodi Consoli
A boneless chicken recipe that I really enjoy. Quick to make. Original recipe in the 1998 TOH Cookbook. I adjusted a bit to our tastes.
Author: HokiesMom
This is my version of this popular dish. I use heavy cream, evaporated milk and sour cream for some seriously creamy comfort... add a bit of crispy bacon and I'm in heaven. I've actually left this in the...
Author: under12parsecs
Make and share this Baked Chicken Dijon With Swiss Cheese recipe from Food.com.
Author: ratherbeswimmin
Make and share this Tatsuta Age (marinated Fried Chicken) recipe from Food.com.
Author: Bobby Sato
"Potato chips, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole." From: Aussie Cooking
Author: Annacia
This is my own recipe on a thai theme, adapted from all the millions of recipes I have seen for thai soup! It is so easy to prepare and quick too. Everyone that has tried the soup loves it. I tend to do...
Author: stephgrancanaria
http://www.elanaspantry.com/bbq-sauce/ NOTE: This recipe makes enough sauce for one whole chicken or 4 chicken breasts
Author: Elanas Pantry
I got this recipe from my Mother-in-law. I was hesitant to try it, but did so anyways, with wonderful results. Hope you like it as much as everyone else I've shared it with has.
Author: Twitterpated
I know the recipe sounds strange but it is really very good. This one was found in Costco Connection July 2011 and is a great way to use seasonal fruit to make a delicious meal. You can either use poached...
Author: PaulaG
This is a great football game crock pot dip I created that my husband loves (AND it's healthier than most cheese dips)! I wanted to make something creamy that didn't use processed Velveeta. **Note: Since...
Author: Kaitor Gator
Make and share this Kamado Joe Smothered Chicken recipe from Food.com.
Author: amcarroll
This is a lighter version of a meal that my friend from Lebanon made when we were in college. All the flavor less all the fat. I ran this through the WW recipe builder and it is 7 points. Add green beans...
Author: Alice Robertson Cla
I love this chicken, it is so moist inside and the chips make the outside crunchy. My favourite way to make this chicken is with ruffled chips, but you can make it with your favourite flavour!
Author: GlutenFreeGirl
Such a delicious chicken dish!! If you are tight on time, you can substitute 2 cups of your favorite plain tomato sauce for the simple tomato sauce. Two cups of fresh bread crumbs can be substituted for...
Author: Chef mariajane
Make and share this Ace's Fontina Chicken With Prosciutto recipe from Food.com.
Author: Adam from CT
Make and share this Beer Marinated Barbecued Chicken recipe from Food.com.
Author: Kim Ong
Make and share this Chicken Goulash on a Sour Cream Crust recipe from Food.com.
Author: Doreen Randal
I adapted this recipe from a veal roulade recipe I have made several times. I tried this version on some friends who did not eat veal, and the only thing I changed from the original recipe was the substitution...
Author: cmacooks
Make and share this Jerk Chicken With Rice and Black Beans recipe from Food.com.
Author: LadyLaura
This recipe was featured on week 38 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth (and some regions), and Brittany, France is my 38th stop. Unless otherwise...
Author: GiddyUpGo