A healthy, serve-at-home version of a popular Toronto street treat.
Author: Jessica Rae
Entertain at a moment's notice with this versatile and easy Grilled Chicken Salad with Thai Lime-Chile Vinaigrette. It's perfect for picnics and small gatherings.
Author: Martha Stewart
When you prepare crisp, golden cutlets in advance and stockpile them in your freezer, you open up all kinds of options for speedy dinners. To kick off our new food column about shortcuts and time-savers,...
Author: Martha Stewart
Quick and easy to prepare, and the kids love it too!
Author: Mary Annthipie Bane
An everyday dish of Middle Eastern origin, simple to make, with a slightly exotic flavor. It isn't fancy, but my family loves it. My husband's father used to make it.
Author: KELLYJEANNE
Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts...
Author: MEEZERGIRL1
This recipe was made as a special entree for the Santa Barbara Polo and Racquet Club. The recipe is in general terms, so if you have cooked before, it's a snap! This dish is sweet, and should be served...
Author: Michael Driggins
My sister gave me this recipe. My family really likes it. I freeze shredded zucchini for the winter. Just thaw and drain the liquid off before using.
Author: REDTEETOP
Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!
Author: MR_PIANOMAN
Tortillas filled with marinated and breaded chicken, lime juice, rice, coconut, and green onions. This is very close to what we ate in Fiji.
Author: IIJUAN12
Easy and relatively quick to make. Fantastic for cold winter evenings. Tastes so good!
Author: Jannah Akehurst
Caraway seeds give this dish a satisfying rye bread taste, and the spaghetti squash makes it healthier than the pasta alternative.
Author: jenngersnaps
Mark Strausman of the Campagna restaurant, in New York City, promises that this fried chicken stays crispy even after it's baked in the sauce.
Author: Martha Stewart
Made with Lighter Ranch Dressing, this chicken salad has reduced fat.
Author: Martha Stewart
Chicken stuffed with celery, squash, onion, green pepper and cheddar cheese.
Author: Le Ann Braswell
Chicken, cream cheese, and garlic unite in this marriage of Chicken Neptune, Chicken Kiev, and a shorthanded pantry! Takes less fuss than either of its inspirations, and recipe can easily be increased...
Author: GINGERTREES
Very simple, healthy and delicious! The amounts are up to you! (Note: As a general guide, one serving would consist of one chicken breast with 1 to 2 of each of the vegetables). Easy and flexible!
Author: S.G.
A creative and healthy alternative to baked ziti or lasagna! Enjoy all the flavors of Italian night without the guilt.
Author: Love Sweat Mangia!
Chicken breasts baked with creamy soups, mozzarella cheese, butter and bourbon whiskey in a simplified version of this New Orleans favorite.
Author: sal
Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that extra something!
Author: LABORDAY
If you're short on time, you can toss shredded store-bought rotisserie chicken with barbecue sauce for the topping.
Author: Martha Stewart
This is really good. Great for company also. Serve chicken and sauce over noodles if desired.
Author: Jill D
This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used.
Author: Behr
Why relegate the wilted greens to the side? Here, dollops of tangy goat cheese and a handful of pine nuts conspire to make spinach the star of the show.
Author: Martha Stewart
Disrupt your chicken rotation with this one-pot meal of braised breasts with asparagus and potatoes.
Author: Martha Stewart
This Kale Salad with Chicken and Sweet Potato is a delightful, filling salad that uses already handy frozen chicken tenders.
Author: Martha Stewart
Quick recipe that can be made with prepared gnocchi and pesto, plus chicken breast and fresh mozzarella. Very easy; so easy, I'm sure it borders on a non-recipe. You're really just combining ingredients....
Author: slocatelli
This is a very easy, delicious, hot chicken dish. Our very favorite.
Author: Nyla Holman
An unusual, creamy twist on the usual chicken breast sauces. Ra ra raspberry vinegar, ra ra ra!
Author: Jill
Broilers vary in heat intensity; move the rack to a lower position if the chicken is browning too quickly, or to a higher rack if too slowly. Remove items from the baking sheet as done, if they're cooking...
Author: Martha Stewart
Cut this sandwich into wedges and eat it like a pizza.
Author: Martha Stewart
Give simple roasted chicken a big boost with surprising sides: sweetly caramelized parsnips and bright-tasting, bright-looking Swiss chard.
Author: Martha Stewart
I asked the man in my life which of my recipes he loved. He knew instantly, but had to describe it since I usually don't name my recipes! It didn't take long before I figured out 'the one with that great...
Author: Lori
This unusual combination of common ingredients is fabulous! Everyone who tastes it asks me to share the recipe. You will love it and the many compliments you get--I promise!
Author: LETSGGGO
Sweet coated chicken baked atop corn and 'taters. A little taste of the countryside right in your own oven!
Author: PAULADONNIELLE
Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!
Author: Julia Green
This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors...
Author: TINA B
This is an easy way to have the fried chicken texture, but baked.
Author: Gail
This is a boneless chicken breast stuffed with haggis and wrapped in Parma ham (prosciutto).
Author: Janice
A wrap done by Middle Eastern street vendors - the recipe is surprisingly easy, not a lot of exotic ingredients, and good. The most difficult part is cutting the meat very thin! These can also be made...
Author: 3BadBoxers
This was given to me by my best friend years ago and is a favorite of our family!
Author: Barbara Childers
Chicken casserole with a Mexican twist. This casserole can be served as a main dish or an only dish. Leftovers are great. Very similar to Ro-tel® chicken. Tortillas can be substituted for Doritos® or...
Author: kathrynd45
This recipe is great for summertime veggies from the garden, and quick too!
Author: Ingrid
An Instant Pot® makes an easy weeknight meal even easier! Frozen chicken breasts are combined with taco seasoning and salsa for a tasty Mexican-themed meal. You can use the meat for tacos, burrito bowls,...
Author: Tammy Lynn