I made this for Valentines Dinner and it was a big hit. I saw some of this recipe on a foodnetwork show(not sure which one) I added a pack of Lipton savoury herb and garlic dip mix to the breadcrumbs,to...
Author: C.C619
This is an easy recipe to grill chicken. My family loves when I fix these on the grill. This is another recipe I got from the meat department at Walmart. Hope you enjoy!
Author: kandee_roses
This recipe is from the Red Apple Inn, Heber Springs, Arkansas. Absolutely guest-worthy! Different from other one posted. Note: Cut calories and fats by using low-fat or no-fat ingredients. From a JL of...
Author: Caroline Cooks
A friend gave me this recipe...claimed it was the easiest recipe for Chicken Alfredo she has made. Serve this over noodles of your choice...I used linguini noodles.
Author: Shelli
Make and share this Honey Pineapple Chicken recipe from Food.com.
Author: looneytunesfan
Make the salad first and chill. The contrast in temperature makes the salad as do the sweet/hot/creamy/crunchy flavors and textures. A Foster's Farm reciple winner.
Author: gailanng
Make and share this Creamy Chicken and Asparagus on Toast recipe from Food.com.
Author: ratherbeswimmin
Make and share this Herb Cheese-Stuffed Chicken Breasts With Red Pepper Sauce recipe from Food.com.
Author: swissms
Make and share this Sweet Potato and Chicken Salad recipe from Food.com.
Author: Parsley
I love Ziti, and found this on the web to add a chicken twist to the mix!! Feel free to add more cheese -- I know I do :) Easy to tweak -- try adding veggies, or even using different pasta if your family...
Author: iewe7726
Creole mustard can be found in larger supermarkets. Zatarain's is a popular brand. Creole seasoning can be found in stores, or there are some recipes here on Food.com.
Author: Outta Here
Make and share this Maple Baked Chicken Breasts recipe from Food.com.
Author: lets.eat
My personal rendition of a WW recipe that I love because it packs all the flavors of NOLA while managing to be both fast and light. The level of heat here varies so much based on your brand of Cajun spice...
Author: justcallmetoni
This recipe sounds crazy, but it totally works. The sauce is neither too sweet nor too salty. Yummy and pretty enough for company. Easy and uses ingredients I always have on hand. You can use less chicken...
Author: Deb Wolf
This is an adaptation of a recipe found on another cooking site. Great with rice, noodles, or mashed potatoes.
Author: Muffin Goddess
This recipe came from my old boss' wife many years ago. She was a great cook, and this recipe is a testament to her skills. This is very elegant looking! This is perfect for a Valentine's Day dinner.
Author: Charmie777
This is my clone of another Mexican dish that I love to get at one of the local restaurants, Los Banditos.
Author: Miss Erin C.
Make and share this Quick Praline Chicken recipe from Food.com.
Author: SkinnyMinnie
From Tommy Tang's Modern Thai Cuisine. About this dish he says, "Simple to prepare when you're pressed for time but don't want to settle for the ordinary. I find something energizing about this dish --...
Author: mersaydees
This is a traditional sauce from the Catalonia region of Spain, usually made with almonds, garlic, roasted tomatoes, mint and fennel! This sauce is exceptional with poultry,seafood,fish even pasta!
Author: Timothy H.
Inspired by this low fat recipe, #98846, I changed it slightly to intrigue me! Thought came out very nice, true! Look forward to my first review!
Author: mickeydownunder
Adapted from my local newspaper. This is made with ingredients commonly used in South American and Caribbean cooking.
Author: threeovens
Do you love lemon or orange chicken at Chinese restaurants? Then this recipe is for you! It's from Betty Crocker's Bisquick Cookbook. It is divine. The ginger adds a subtle yet distinct tangy-ness to the...
Author: Besu1126
Make and share this Weight Watchers Chili Lime Chicken 3 Points recipe from Food.com.
Author: Miss V
272 5 star ratings over at Allrecipes, posted by Angie. Hands down, the BEST kabobs I have ever had.
Author: TJW2725
I love experimenting in the kitchen, and this is one that I came up with one night when I felt like having a creamy chicken dish... It was WONDERFUL, so I thought I would share it with you!
Author: Lindas Busy Kitchen
This tasty dish has a Point Total of just 5, so it's the perfect healthy dinner recipe that won't use up all your Weight Watchers Points.
Author: Timothy H.
From Pillsbury Doughboy Slow Cooker Recipes (2003). Serve with hot cooked rice or couscous. Offer small bowls of traditional curry toppers, such as toasted coconut, chopped peanuts, raisins, and mango...
Author: LaJuneBug
Boneless Skinless Chicken breasts butterflied then cut in half, seasoned and then pan fried to make some of the best chicken sliders outside of a restaurant. These are very easy to make, take little prep...
Author: tabasco0697
This marinade has all the ingredients of a margarita! Marinate the chicken breasts for an hour (not much longer, or the lime juice will start to cook the chicken) and then grill over medium-hot coals....
Author: breezermom
If you like General Tzo's Chicken, you will probably like this flavorful dish. It is both sweet and spicy and is very easy to make. It can be served with rice, or you can leave the chicken breasts whole,...
Author: Crafty Lady 13
Make and share this Lemon Chicken Milanese recipe from Food.com.
Author: Nif_H
Very nice, light, greek chicken dish. This came from the diabetics life website. Dietary Exchanges 1 Fat, 1/2 Vegetable, 6 Very Lean Meat
Author: ashlynn08
Make and share this South Beach Balsamic Chicken recipe from Food.com.
Author: Tarbean
Richly flavored dish originating in the Catalonian region of Spain and especially nice with roasted potatoes on the side.
Author: FlemishMinx
I needed a recipe for an ethnic dinner we were hosting for Chile. I ended up finding the main course on another web site. Everybody at the dinner thoroughly enjoyed it so I though I should share with everyone...
Author: Mustang Sally 54269
Stunningly easy but really impressive recipe! Simply marinade the chicken breasts in the sauce & pan fry them for an elegant but simple supper! Serve with rice, pasta or a medley of fresh seasonal vegetables...
Author: French Tart
Paillard is an old cooking term which just refers to meat that is pounded thin, then cooked quickly. This recipe is written for the toaster oven (great for college students or small apartment renters),...
Author: threeovens
My neighbor from Shangai just came over to teach me this recipe. She says she always makes it for potlucks and everybody loves it. I can see why.
Author: Bettys Sunday Suppe
This recipe came from the August 2006 issue of Simple and Delicious. Instead of dried herbs I used fresh. I also used chicken breasts instead of a whole chicken. Quick, easy and very good.
Author: mary winecoff
Make and share this Parmesan Breaded Chicken recipe from Food.com.
Author: JenniferK2
I found this in the "Healthy Bites" publication at my local Weis grocery store and I am posting for safe keeping. It was in the "Cancer Control" section of the magazine.
Author: PSU Lioness
Make and share this Chicken with Peppercorn Sauce recipe from Food.com.
Author: Jenny Sanders
I got this recipe from a cookbook years ago, and it remains one of my all-time favorite chicken recipes. The meat is so juicy and flavorful, and the apples taste like baked apples. It is such an easy meal...
Author: Susan K
I can't wait to try these! I love chicken egg rolls and am planning on making these for New Year's Eve.
Author: mydesigirl
This salad is fresh and appealing with several distinct flavors that meld together beautifully. The apple and celery add a nice crunch and there is a mild spicy kick with the addition of curry powder....
Author: A.B. Hall
Make and share this Avocado Stuffed Chicken recipe from Food.com.
Author: jonesies
Delicious AUTHENTIC rice recipe from an experienced AUTHENTIC central american cook! I use this side dish for family gatherings and special occasions. This recipe was handed down to me from my grandmother...
Author: Chef Sarita in Aust