This is from the Deen Bros. cookbook, Y'ALL COME EAT. This is delicious. I served it to co-workers and they thought it different and wonderful. The bacon gives the chicken a smokey flavor.
Author: mightyro_cooking4u
This is my family's favorite dish that I make. And it is sooo easy! It is enough for 6 adults. Or 2 adults and 2 kids, with more than enough to have for dinner the next night, and then lunch for 2 kids...
Author: riffraff
Moist and tender chicken with a nice soft buttery coated breading on the outside. I serve this with a side of chicken flavored rice or noodles and vegetable. My husband first flinched when I told him about...
Author: TheDancingCook
Make and share this Blackberry Chicken recipe from Food.com.
Author: valerie-lynn82
From Cooks Illustrated: "When reducing the glaze in step 4, remember that the skillet handle will be hot; use an oven mitt. To make sure the chicken cooks evenly, buy breasts that are similar in size-about...
Author: senseicheryl
I was messing around in the pantry and wanted to use the fresh Pineapple that I had purchased, this is what I came up with.
Author: Timothy H.
I found this recipe on the Skinny Girl Website. I made it the other night, and it's delicious! I sauteed the mushrooms and then set them aside in a different bowl. I added them again when I added the sauce...
Author: Tashi123
Make and share this Paprika Chicken & Rice Bake recipe from Food.com.
Author: SmHerndon
Fresh basil is the most wonderful addition to this dish, in a pinch use dried but when fresh basil is in a bundance this is a great way to serve chicken. if you like you could actually grill or roast the...
Author: Shawn C
This is a family pleasing dinner recipe, adapted from a Rachael Ray recipe. It's pretty easy to make and gives you all those yummy Greek flavors.
Author: LifeIsGood
From a magazine but not sure which one. I had ripped it out and stuffed it in a recipe box. Recipe says that it's good with mashed potatoes and green beans. Looks colorful in the photo.
Author: Oolala
This is a really easy recipe which is not only quick but really tasty. It goes well with chips, potato bites or in pitta pockets. Its great with lots of different dips and sauces.
Author: sophiebaker2702
I have made this recipe using bone-on chicken pieces also, although you might have to adjust the cooking time slightly. I double the crushed tomatoes to two cans when I make this, but that is optional,...
Author: Kittencalrecipezazz
I found this recipe in a TOH bonus book and it sounds great. I am always looking for ways to add extra fruit or veggies to or meals. It sounds like a nice cool summer meal that I can't wait to try in a...
Author: Margie99
This is my absolute favorite soup of all time. I've made it for friends and family from Europe to the Caribbean, haven't met anyone who could pass it up! This recipe is based on a soup I tried at an Indian...
Author: MTLcook
Make and share this Italian Zest Chicken (Zip and Steam) recipe from Food.com.
Author: MsSally
This soup has such a fantastic flavor, and it's uber-easy to make. You can use smooth or chunky peanut butter, though I prefer extra chunky myself.
Author: Cluich
Make and share this Chicken & Sausage Kabobs recipe from Food.com.
Author: Patti444
This takes a while to prepare, and not a pretty presentation, but everytime I serve this it disappears and I am always asked for the recipe. I am not allowed to come to a pot luck dinner without it.
Author: Terri F.
Make and share this Oven Baked Chicken With Tasty Rub recipe from Food.com.
Author: Chef AK
Make and share this Chicken With Lemon, Dill and Capers recipe from Food.com.
Author: Chef mariajane
This is my version of a dish I loved from Cafe Mexico in Victoria, BC. Use more peppers if you like. Quantities are approximate, play with them as you like. If you can't grill go skewerless and just throw...
Author: sassyschu
This comes from a BHG special publication called "Chicken". I really liked this recipe because it's something that's fairly easy to whip up but looks and tastes great, and it's fairly low in fat. It's...
Author: hepcat1
Make and share this Bill Clinton's Chicken Enchiladas recipe from Food.com.
Author: lazyme
A romantic & delectable dinner for two! Serve vineyard-style with a crusty baguette for mopping the juices--you may want to double the sauce, it's so good. May be frozen, at the stuffed stage, which makes...
Author: BecR2400
Healthy, tasty, and quick to put together. I found this recipe in Family Fun magazine as a recommendation for Pot Luck recipes, and modified it to what you see here based on what was in my grocery store....
Author: kc in la
I put this together when I was making some other Lebanese dishes, and I wanted chicken, but wasn't sure how I was going to make it. So this is what I came up with. One of the ingredients is Sumac- can...
Author: Helen Ganim
This is from one of those Time Life recipe cards. I have not tried this yet, but I think I would do this on top of the stove.
Author: JeriBinNC
I love the coconut chicken soup I get at a local Thai restaurant and wanted to try to get something similar at home. Lemongrass is hard to find here, so I played around a bit and I'm pretty proud of how...
Author: little_wing
The ingredient list is quite long, but don't let it scare you away, it is worth it, and it is easy enough to make.
Author: KittyKitty
Make and share this Crock Pot Swiss-Stuffed Chicken Rolls recipe from Food.com.
Author: Pamela
This is one of our all time favorite summer meals and a full recipe will usually last us two meals. It keeps very well in the refrigerator and DH says sometimes that it tastes better the next day. I have...
Author: Cher Jewhurst
I just finished reading Paula Deen's July/August 2008 magazine and had to try the above recipe that Paula adapted from one of Leanne Morgan's recipes. We really enjoyed it and loved the crunch of the almonds...
Author: Irish Rose
This is a wonderful salad that I have made many times. I got this recipe from a friend at work and it is one of my favourites. The chicken should marinate at least 2 hours and I was'nt sure how I should...
Author: bert2421
Make and share this Grilled Lime Chicken recipe from Food.com.
Author: HappyBunny
Don't be afraid! It is SO good! My husband and I had never been big asparagus fans, but when I got this recipe from an awesome lady who often substitute teaches at the school where I work, I just had to...
Author: SrtaMaestra
Make and share this Creamy Chicken Broccoli Bake recipe from Food.com.
Author: Dana-MMH
Another from the "Cook Yourself Thin" series on Lifetime TV. DH loved the cheese and couldn't tell it was "diet food!" I think this would be great for company.
Author: McGelby
Japanese country-style grilled chicken. The thigh meat stays moist and tender, but boned chicken breasts can be used also.
Author: Alskann
Tart and a bit sweet. A quick stir-fry which is nice served with plain rice and some steamed vegetables. Fridge time is not included.
Author: PetsRus
I adopted this recipe in September 2006 from the Recipezaar account and have not tried it yet. The original owner, Mean Chef, had a great selection of authentic Southwestern-Mexican fare and I'm sure this...
Author: justcallmetoni
This healthy stir-fry is also delicious. Why go out and pay restaurant prices when you can eat so well at home?
Author: Annacia
Make and share this Chicken Breasts Stuffed With Fontina and Sun-Dried Tomato Sauce recipe from Food.com.
Author: lazyme
You can use whatever olives are your favorites in this zesty crock pot dish. I use the pimento stuffed, but think that anchovy stuffed olives would be quite good as well.
Author: Geema
This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that long either. By all means use fresh herbs if you have...
Author: Annacia
Make and share this Baked Herb Honey Garlic Balsamic Chicken Breasts recipe from Food.com.
Author: Luvs 2 Cook
If you wish you may make this a day ahead and let it mellow in the fridge or just make and serve. It may be doubled. Personally I like spicy and would add an additional tsp of Cayenne. This recipe is not...
Author: Bergy