I found this Guyanese dish on a site for Caribbean recipes. The time does not include the marinating time (minimum 2 hours).
Author: Scarlett516
If you wish you may make this a day ahead and let it mellow in the fridge or just make and serve. It may be doubled. Personally I like spicy and would add an additional tsp of Cayenne. This recipe is not...
Author: Bergy
I got the original recipe from "Off the Hook". I reduced the amount of roux because I thought it came out too thick the first time I made it, but if you like thick sauce double the amounts of flour and...
Author: Kim127
Make and share this Hazelnut Crusted Chicken With Raspberry Sauce recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Chicken Bacon Asparagus Flatbread Pizza recipe from Food.com.
Author: Jacob M
This is very good! The subtle flavor of the chicken partners well with the zucchini and the rich cream cheese garlic sauce.
Author: keen5
An elegant orange sauce for chicken. Pan-fried chicken breast in a velvety sauce made with fresh orange juice.
Author: Adina
I made this with shredded chicken, rather than ground, and it was just as good. I like it served in corn tortillas.
Author: JeriBinNC
We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good...
Author: Gilcat2
Make and share this Baked Lemon Oregano Chicken Breasts recipe from Food.com.
Author: Tina A
This is a recipe for a delicious and authentic Chicken Biryani. I have combined and modified a few recipes to create this, and after trial and error I am very happy with it. There is a lot of preperation...
Author: PrimalOrB
I created this recipe one night out of desperation, since my pantry was almost bare. It turned out that my husband loved it!
Author: MarthaStewartWanabe
Savory filling for your favorite Crepe recipe. I used this one by MizzNezz: http://www.recipezaar.com/Crepes-18410 ...and served with crispy thin slices of garlic bread and steamed peas.
Author: sarikat
Adapted from a Kraft recipe. Wonderful way to use pesto! For a fast supper - it was a hit in my house!
Author: Redsie
I was craving chicken and bacon and I wanted something grilled and I came up with these easy to make kabobs. They are so good. Enjoy!!!
Author: nicollette
Make and share this Tangy Tender Chicken (Crock Pot) recipe from Food.com.
Author: Kree6528
From America's Test Kitchen. I cooked it for 20 minutes. I think it could have cooked for 10 minutes longer so that it was really heated through. Recipe suggests that you serve with thinly sliced radishes...
Author: keldry
Make and share this Hash Browns Chicken recipe from Food.com.
Author: cervantesbrandi
I saw her make this recipe on her talk show and it looked so simple and delicious. We love the taste of rosemary, so we really enjoyed it. I scaled the recipe back to make 2 servings.
Author: Lori Mama
Make and share this Grilled Chicken in Kentucky Bourbon Barbecue Sauce recipe from Food.com.
Author: littleturtle
Not sure if it is really an Israeli recipe but it sounds good and has honey, garlic, soy sauce and white wine. From a school cookbook (Morristown-Beard). There is at least an hour of marination.
Author: Oolala
Make and share this Grilled Chicken Parmesan recipe from Food.com.
Author: JMT Gourmet
My dh can only eat chicken and turkey. All beef makes him ill, he isn't overly fond of fish. Other meats... well suffice it to say he won't touch. So in viewing my recipes you'll see a plethera of chicken...
Author: ColoradoCookin
This recipe is for Rise, who loves the chicken served at Applebees. I hope you like this just as well! :)
Author: PalatablePastime
A quick and easy dish that is versatile and delicious! Serve with rice, or chop up the chicken and serve on top of linguine. I made this up the other day when going through my fridge for things I needed...
Author: IndyEm
Make and share this My Mommy's Phyllo Chicken recipe from Food.com.
Author: Ethans Mom
Make and share this Oven-Fried Honey Chicken recipe from Food.com.
Author: Ailsa of New Zealand
I'm trying to cut out the extra fat but still keep the flavor in my foods. This is a recipe that I really enjoy.
Author: Bippie
Make and share this Chicken & Sausage Mixed Grill (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
Make and share this Chicken Avocado and Mushroom Vol-Au-Vents recipe from Food.com.
Author: The Flying Chef
Actually, this recipe has a lot of Dijon mustard in it as well, which goes very nicely with the lemon flavor. You can vary the amount of Dijon or garlic to your taste.The original recipe called for 6 chicken...
Author: Semra22
Make and share this Chicken Breasts Saltimbocca recipe from Food.com.
Author: OzMan
Make and share this Ww Sticky Chicken (5 Points) recipe from Food.com.
Author: Redsie
Make and share this Creamy Penne With Chicken (Cream Cheese Sauce) recipe from Food.com.
Author: Rachchow
Was in the mood to be creative last night. LOL This what I came up with and my family LOVED it. It is quite hot for me anyway LOL I served it with a Pepper cornbread.You can switch up the cheeses to suit...
Author: wicked cook 46
Make and share this Sesame-Maple Grilled Chicken (Bbq) recipe from Food.com.
Author: Sam 3
Make and share this Mango Sweet Chili Chicken recipe from Food.com.
Author: Neo_Soul_Cook1111
Make and share this Tunisian Baked Chicken recipe from Food.com.
Author: cookiedog
Chicken A' La Can Can is an easy and quick recipe, perfect for the busy family. I always use 98% fat-free soups. (For some reason, it will only post the 98% fat-free cream of celery soup as simply low...
Author: eHelen
Make and share this Cheez-It Fried Chicken recipe from Food.com.
Author: JustaQT
An offspring of the recent RSC #9, this recipe was inspired by some leftover light coconut milk. Despite it's odd origins this chicken is light, easy and delicious. You could give it a more Thai feel with...
Author: justcallmetoni
Real quick and simple recipe for the whole family :) Hubby used to get it from take-out place, but I make my own now and it so much better.
Author: Strawbelly
Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Prep time includes marinade time, so plan ahead for a tasty meal
Author: Chef Diva Divine
You may adjust the seasoning amounts to you own taste ---serve this with gravy and mashed potatoes, this is delicious!--- see my recipe#145064
Author: Kittencalrecipezazz
I found this recipe in an old 1960's cookbook that my mom loves and still uses. I like that it is a made from scratch version.
Author: Jenny Frenny
Make and share this Rosemary Chicken With Portabella Mushrooms recipe from Food.com.
Author: Meredith P.
Recipe courtesy of the Chilean Avocado Importers Association. Like you needed to know that. ;o) Prep time doesn't include marinating.
Author: Sandi From CA