I gave my chili that name because everytime I serve it, my husband's friends alway's say, "hot mama, can we have more"? Three meats, habanero peppers, spices, beans... need I say more? This is a crowd...
Author: Didi Dalaba @didicoffeegirl
I've added pork to ground beef in chili before, but I've never tried it with all Italian sausage, and I loved the results. We Italian'd this up even more with cannellini beans and a touch of basil, but...
Author: Chef John
Now this is a good all round chili! There is some wonderful spice, but it's not too hot. Perfect for everyone to enjoy.
Author: Cynthia Creamer-Pirtle
One of secret ingredients in this recipe is the beer, so don't leave it out. All of the alcohol will cook out but the unique sweet flavor remains. If you must, non-alcoholic beer can be used. You can make...
Author: Donna Graffagnino
No canned tomato used so it has very fresh flavor and dried cranberry enhances the taste a lot.
Author: Hidemi Walsh
The Southwestern-inspired flavors of Pace Picante Sauce combined with Cheddar cheese and chili powder create these delicious appetizers.
This is a really good copy cat recipe and it isn't for sissies. I think the best way to eat this is out of a bowl with warm corn tortillas as your scoop. Shredded cheese optional.
Author: Diana Adcock
One of the secrets to a good chili is cooking it on low and a long time. This chili recipe is so easy because once the beef is browned everything is dumped into the slow cooker. As it simmers the magic...
Author: Tanya Strayhorn
You can make this chili as spicy as you like - the combination of the amount of chili powder, cumin and hot pepper sauce provides the option to make this chili as spicy as you like.
Author: Land O'Lakes
My mom hailed from Louisville, KY and this is their version of chili. Some serve the spaghetti under the chili, but others add it in. Either way, it's delicious on a cold winter night. For company, we...
Author: Barbara Kelly
Try a different kind of chili this winter with this simple and succulent crockpot dish that is sure to have you licking your fingers. 87
This is a hearty, spicy chili,perfect for winter nights. Cornmeal Cheddar biscuits are a great combination.
Author: Lori Moore
The sweet spicy flavor of this chili comes through in this one. Chili lovers are sure to love this one! For all of the tomatoes and beans in the recipe, we used 15 oz. cans.
Author: Kimberly Biegacki
Amy's Chili with Hominy (Vegan) recipe
Hot and spicy, this delicious chili is not for the faint of heart! Dollop on some sour cream and dive into a steaming bowl - You'll be glad you did!
Author: Bill Wentz @bwentz
I have a friend from Texas who insists that chili is NOT made with beans - only meat. Then she serves it over cooked beans. So to honor her, I developed this chili recipe, which uses natural ingredients...
Author: Susan Feliciano
Super Bowl, Even the Cooks Not Missing this Game! With This really QUICK to fix Chili, that always goes over for the Gang. This is fast to fix, You'll even be able to Catch the game and Never Miss a quarter....
Author: FREDA GABLE
Unlike a lot of chili recipes that call for short cooking times but deliver terrible flavor, this classic ground beef-and-bean recipe saves time the right way, by using a pressure cooker, not by cutting...
Author: Daniel Gritzer
I saw a taco chili on a blog and decided to try it with some changes to make it more flavorful. The ranch dressing adds another note of flavor that really sets off the taco seasoning.
Author: Caren King
This meatless chili recipe uses a variety of beans, peppers and chiles.
Author: Land O'Lakes
Beer + chili = a match made in heaven! Spice up classic chili and add a bottle of your favorite brew to make this delish Vegetarian Beer Chili!
Author: Lee Funke
I made this for friends & they were shocked when I told them it was rattle snake (can be hard to find)
Author: Jill Davidson @jillg24
I revamped my old award winning chili recipe with some of the spice ingredients now available and what a flavorful spicy chili. So good
Author: barbara lentz
I LOVE chili and am always concocting new versions of this Texan chuck wagon mystery stew! Chili recipes are usually guarded secrets, but, what's the fun of it all if you don't share? Some of my other...
Author: Kelly Williams
This is the way I have been making my chili for years. It isn't too mild. It Is a nice thick meaty chili. It isn't too spicy. It is just right! Hope you all love it!!
Author: Nor Mac
This venison chili is a great recipe for someone that's new to cooking venison. Using venison and beef takes away the gamey flavor some people find from venison. The combination of savory and sweet with...
Author: Leah O'Connell
Chocolate and lamb in chili? Of Course!!! This is a wonderful chili recipe, concocted by my son Bryan. We use Icelandic lamb because it is really lean. Lean lamb is a must.
Author: Bev
Hot and spicy, this delicious chili is not for the faint of heart! Dollop on some sour cream and dive into a steaming bowl - You'll be glad you did!
Author: Bill Wentz
I make this chili at Halloween every year. It just started out as a way to help with my daughter-in-law taking grandkids trick or treating so that she didn't have to worry about something to feed them...
Author: Joyce Lowery
In this recipe, we use both salsa and tomato sauce to make this quick and delicious chili. We like serve this warm chili over a toasted hamburger bun, but just having it directly from the pot is absolutely...
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Author: Allrecipes Member
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Author: Allrecipes Member
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Author: Allrecipes Member
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Author: Allrecipes Member
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Author: Allrecipes Member
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Author: Allrecipes Member
This is a family favorite! We have made this on the grill and on the stove in the kitchen... it is always a hit! We tend to grill extra steaks, and have the left over ones to chop up and make this recipe....
Author: Colleen Sowa
I just made this for the first time yesterday. It came out good but very mild (my wife thinks ketchup is hot). We individually added pepper to our own liking. The original did not have ANY chili powder...
Author: Stephen Lee Parker
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Author: sockgirl
If you would like to make your own tortilla chips, simply spray either flour or corn tortillas with vegetable-oil cooking spray, cut into strips or wedges, and bake on a nonstick baking sheet at 400 degrees...
This chili recipe is from the 1989 tv show "Roseanne". It's a hearty kind of chili with a little bit of a bite!
Author: Cindi M Bauer
This is a very thick, flavorful chili that will keep you feeling satisfied for a long time.
Author: Tricia
This is a very thick, flavorful chili that will keep you feeling satisfied for a long time.
Author: Tricia
This is a hotdog chili recipe I have made for 20 years...I am asked to make this at showers, parties, dinners,cookouts, and sales....Its best if you serve it on hotdogs with homemade slaw...I make my slaw...
Author: Angela Peters @WvCoalMinersWife
A hearty healthy chili packed with turkey, beans and corn! Full of flavor and a nice smoky flavor. Best of all, it's easy to make and versatile!
Author: Monique Volz of Ambitious Kitchen
When we lived in Texas I made chili from scratch. I soaked the beans and pretty much took hours before the chili was ready for the table. Then one day I got really hungry for chili and wanted it NOW......
Author: Katrina Freed
Pulled Pork Chili is the best combination of authentic Mexican flavors and smoked pork! It can be made in the slow cooker, or even in the pressure cooker! Load this award-winning chili with your favorite...
Author: Amy
Red Gold is a brand name of canned tomatoes. If you can't find it, use any brand you favor. I love the texture combo of ground and cubed meat in my chili; it becomes so tender. Cocoa, coffee and cinnamon...
Author: Michele Garrett