Author: Alexis Touchet
Author: Bon Appétit Test Kitchen
Author: Denise Gee
Author: Dorie Greenspan
Author: John Scharffenberger
Author: Liz Armstrong
Author: Andrea Albin
Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler to make. This version is a true classic mousse...
Author: Terezinha de Melo
Author: Ellen Lebow
Author: Lora Zarubin
Author: Farid Zadi
Author: Gina Marie Miraglia Eriquez
For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends this custardy version a certain lightness of being....
Author: Andrea Albin
A shortbread chocolate cake gets a topping of mousse and ganache.
Author: Michael Rosloff
This jam is the filling for the Rosemary Cookies with Tomato Jam . I often serve a small pot of it to accompany a sumptuous platter of perfectly ripened cheeses, one of my favorite desserts of all.
Author: David Lebovitz