Author: Jane Bradley
Author: Paul Grimes
Author: Barbara Price
Author: Mary Corpening Barber
A chocolate-infused whipped cream tops a caramel-filled chocolate crust in this elegant-but still single serve-dessert, reminiscent of the classic candy.
Author: Maury Rubin
Author: Floyd Cardoz
Author: Sylvia Harbin
Author: Nick Malgieri
Author: Lara Shriftman
Author: Eric Werner
Author: David Chang
The gelatin in this refreshing dessert soup sets just enough to give it body but not bounce. All kinds of grapes work beautifully as garnishes for this soup; it's worth seeking out unusual varieties, however,...
Author: Claudia Roden
Author: Julie Nash Broderick
Author: Francois Payard



