A truly yummy dessert I created 13 years ago for a Thanksgiving Feast for 18 children! The 27 adults were upset that they were not included!!
Author: Susan J. Sias
I first had this cake when I was pregnant with my first daughter. All I craved was chocolate! I had this cake at a friend's party and I soon later begged her to email her mom for the recipe. I literally...
Author: Kelli Thomas
I tried this recipe once and that was it. I constantly have requests. My oldest son brought it to his college dorm and I became a very popular mom. It is delicious & an especially big hit with chocolate...
Author: Meryl Hausner
I use Jacquin's Glaciale CREME DE MENTHE. You can us mint oil if you prefer. These are always a big hit. This is a recipe I have made for years. It was given to me by a friend.
Author: Norma DeRemer @PApride
Yet another recipe sent to me from my friend in Wales. These remind me a lot of rich chocolate cake with a chocolate/coconut coating. I've tried my best to convert the ingredients from British to American...
Author: Jo Zimny @EmilyJo
The hardest part of this quick and easy brownie recipe is waiting on them to cool in the fridge. Marshmallow Fluff oozes out with each delicious bite. The peanut butter chocolate mix is the perfect match...
Author: Janice (Jan) Barlow @cookingchefjan
This was my grandma's recipe. We all loved these when we came to visit. One of my downfalls, mint and chocolate
Author: Becky Myers @grandmaplenty
No one will believe these fudgy, rich brownies are gluten-free! The hints of cinnamon and espresso make them absolutely decadent.
Author: Jennifer Kight Vela @JenniferVela
A sweet, soft cookie with a delightful caramel crunch! Who could ask for more?!
Author: Didi Dalaba
Sweet, savory, creamy and crunchy play well together and this 'snack' is proof that when in proper balance, dessert can take on Zen-like qualities. So, what is the 'BEST PART' of this treat, you might...
Author: Geoffry Le Cher
Author: Holly Smith
I love these and when I bring them into work they do not last long. Also a favorite request at barbques! If you like marachino cherries give these a try, the juice gives them a good flavor and they will...
Author: Eileen Haddock
I just love a good zabaglione! This is another recipe, from my huge chocolate recipes cookbook, that I've made. It only uses a little chocolate, so it's best to use one with a minimum of 68% cocoa solids...
Author: S I