A truly yummy dessert I created 13 years ago for a Thanksgiving Feast for 18 children! The 27 adults were upset that they were not included!!
Author: Susan J. Sias
Yet another recipe sent to me from my friend in Wales. These remind me a lot of rich chocolate cake with a chocolate/coconut coating. I've tried my best to convert the ingredients from British to American...
Author: Jo Zimny @EmilyJo
This was my grandma's recipe. We all loved these when we came to visit. One of my downfalls, mint and chocolate
Author: Becky Myers @grandmaplenty
I love these and when I bring them into work they do not last long. Also a favorite request at barbques! If you like marachino cherries give these a try, the juice gives them a good flavor and they will...
Author: Eileen Haddock
I just love a good zabaglione! This is another recipe, from my huge chocolate recipes cookbook, that I've made. It only uses a little chocolate, so it's best to use one with a minimum of 68% cocoa solids...
Author: S I
Growing up my mom was famous for these. I loved them so much, I ate so many of them one year I got sick. They are the best when they are still warm and gooey!
Author: Christine Parks
I found this recipe going thru one of my grandmas recipes in a box. I decided to make it and share it with you all. alittle of my past brought into the future.
Author: Kellie Parker
This is the best cake I have ever tasted. The caramel and chocolate just make it divine. yummy!!!!!!!!
Author: Zelda Hopkins
A sweet, soft cookie with a delightful caramel crunch! Who could ask for more?!
Author: Didi Dalaba
Sweet, savory, creamy and crunchy play well together and this 'snack' is proof that when in proper balance, dessert can take on Zen-like qualities. So, what is the 'BEST PART' of this treat, you might...
Author: Geoffry Le Cher
This recipe is courtesy of one of my most favorite cooks who rock, "Paula Deen"! Since Halloween and the Holidays are right around the corner, I thought maybe someone would like to make these. Besides...
Author: Susan Cutler
Author: Holly Smith
This is an easy and excellent makeover for a boxed brownie. Espresso powder adds a bit of depth and intensity, making these elegant enough to serve guests. - Really quick to fix when you have a hankering...
Author: Suze Jones