This naturally gluten-free cake is impressive enough for special occasions but secretly easy enough to make in less than an hour.
Author: Molly Baz
Author: Katy Sparks
This easy ice cream pie recipe requires just three ingredients and combines the flavors of coffee and chocolate.
Author: Dawn Perry
Author: Bon Appétit Test Kitchen
Author: Beth Peterson
Author: Carla Rollins
Nothing beats the flavors of rich chocolate, refreshing peppermint, and luscious vanilla ice cream on a hot day. This pretty ice box cake comes together easily, thanks to prepared ice cream sandwiches...
Author: Katherine Sacks
Author: Terry Gibralter
Author: Eric Ripert
Everything we love about desserts all in one bite!
Author: Julian Philipie
Looking for an easy chocolate cake recipe? This Chocolate Fudge Cake from Delish.com is the best!
Author: Alexis Touchet
Author: Briana Holt
Author: Jacques Torres
Author: Jane Hornby
Author: Kent Rathbun
Super yummy cake that even a non-drinker will enjoy! For St. Patrick's Day or any other day that you want!
Author: Dannielle Fontela
Bourbon Balls function as the ultimate easy dessert for Southern cocktail parties, and they put a sweet, slightly boozy finish on any get-together. Think of them as an edible digestif. Crushed vanilla...
Author: Editors of Garden & Gun
This is an easy-to-make and very tasty chocolate frosting.
Author: Matthew Alan Vogt
Everyone's favorite bake sale treat goes gluten-free without any hard-to-find ingredients or alternative flours, just cornstarch and cocoa powder. Instant coffee or espresso powder deepens the chocolate...
Author: Anna Stockwell
Spiced pecans add sophisticated nuance to this cinnamon-spiked chocolate ganache tart.
Author: Reed Hearon
Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and portability, this cake is sure to be your new go-to...
Author: Rhoda Boone
You can tweak this with low-fat and low-calorie ingredients. Sometimes I like to add whipped cream and caramel as a topping.
Author: Laura Amanda
Slightly undercook these mouthwatering morsels for a molten effect.
Author: Joy Wilson
Author: Fran Gallagher Ripsom