Author: Marcy Goldman
You can tweak this with low-fat and low-calorie ingredients. Sometimes I like to add whipped cream and caramel as a topping.
Author: Laura Amanda
I use Golden Syrup for the Chocolate Fudge Sauce. However, if you can't find it, light corn syrup or light agave nectar will work well, too. Although Dark Chocolate with 70% cocoa content may seem a little...
Author: Sophisticated Gourmet
This simple one-bowl vegan chocolate cake, topped with a raspberry glaze and a dark chocolate ganache is perfect with ice cream and fresh raspberries.
Author: toastyfrenchy
Author: James Beard
Author: Abigail Johnson Dodge
Author: Lillian Chou
A classic! Good and creamy, this fudge will make a great addition to any dessert platter or gift basket.
Author: Millie Johnson
Chocolate cupcakes with creamy filling. Oreos® inside the cupcakes and in the frosting as well as decorating the cupcakes give these cupcakes a cookies-and-cream flavor and texture.
Author: AllieGeekPi
This recipe, which is over 100 years old, was one of my grandmother's (she raised 11 children and three grandchildren) favorites. Anytime I serve this cake I get requests for the recipe.
Author: Alice Mayo Edelhauser
This is a recipe my family loves! it is simple and does NOT require a candy thermometer like most fudges. It's pretty simple and does not take an expert to make it; because of this many people make variations...
Author: Elisa
Author: Bon Appétit Test Kitchen
Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and portability, this cake is sure to be your new go-to...
Author: Rhoda Boone
This deliciously wobbly, very special pudding isn't thickened with cornstarch or gelatin. Instead, it's made with chocolate, milk, cream, and eggs and spiked with olive oil and salt, which complement the...
Author: Nick Malgieri
Not too rich but ridiculously moist, this cake decadent without being overly sweet. It's almost impossible to mess up and so easy to make.
Author: Odette Williams
Author: Kathleen Hulsy
These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.
Author: Kendra Vizcaino-Lico
Author: Basha F. Gelman
I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. It must be 20 years old. I thought I'd save the recipes even though the bowl is destined...
Author: Susan Feliciano
An easy-to-do chocolate cake in ice cream cones with yummy cheese frosting. A sure hit with kids and adults!
Author: CHARSIEW
Combine puréed dates, peanut butter, and puffed rice into these no-cook treats and gloss with a generous coating of chocolate for a (healthier-than-store-bought) candy bar whenever a craving strikes.
Author: Donna Hay
Author: Susanna Foo
Author: Bon Appétit Test Kitchen