This recipe is an original from Mr. John O'Hara and was found in the Old Bay Cook Book. I made it last summer but added hot cooked sausage, cooked rice...you see where this one is going!
Author: Diana Adcock
got this recipe from BHG.com over the weekend and made it last night (a double batch to freeze for another meal) BUT it is gone! The family loved it!!!!! I forgot to add the bacon but it didn't seem to...
Author: Trish 1915
Throw this chowder together and let it simmer away while you get the rest of dinner ready and its nearly done. Not only that but this is a light and tasty soup! This is not a thick chowder - when I want...
Author: Brooke the Cook in
Found this in cooking light mag. I added more potato to make it a little more hardy along with using broth instead of consumme (use vegetable broth for a great vegetarian dish). My husband and kids loved...
Author: NYSally
Make and share this Low Fat Crab and Corn Chowder recipe from Food.com.
Author: TakeOut4Me
Make and share this Chicken Corn and Tomato Chowder recipe from Food.com.
Author: dicentra
While reading through some soup recipes online one day, I came across this one and realized that I actually had all the ingredients on hand. Since the weather outside was awful, I whipped up a batch, hoping...
Author: Clarkgirl83
Just lovely served with pilot crackers or hardtack (recipe #143900). From the the New England chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947
Author: Molly53
This is one of the best soups I have ever tasted! It is a perfect blend of smoky and spicy. I always quadruple the recipe to feed a crowd. I got this from Cuisine at Home and it has become a favorite with...
Author: MamaJ
A hearty chowder, good served with hot soda bread. Be careful not to overcook the scallops, as they can turn rubbery. Sea scallops are large. If all you can find is the smaller bay scallops, do not quarter...
Author: Outta Here
Make and share this Jack Daniels Crab and Corn Chowder recipe from Food.com.
Author: lazyme
Make and share this Monterey Clam Chowder recipe from Food.com.
Author: gourmet_girl
This meal can be served as a complete lunch meal, it is so nutritious. This is my grandmother's recipe, so it is from the beginning of 20th century.
Author: nitko
This soup cooks up quickly, and is warming and delicious. It comes from the Simply Classic Cookbook by the Jr League of Seattle. Prep time doesn't include cooking the chicken. As quick as this is to make,...
Author: momaphet
From "Jane Brody's Good Seafood Book", 1994. You can substitute surimi in place of crab if you like, but the real thing is so much better. Frozen corn may be used instead of fresh. Needless to say, This...
Author: zeldaz51
Make and share this Awesome Lobster Chowder recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Emeril Lagasse Clam Chowder recipe from Food.com.
Author: ratherbeswimmin
My husband and I love soups and chowders. This is one of my husband's favorites. Originally from a magazine clipping, I've "futzed" around with it until it suits our tastes. It makes one Dutch oven full...
Author: anni703
Make and share this Country-Style Chicken, Corn, and Lima Bean Chowder recipe from Food.com.
Author: ratherbeswimmin
Make and share this Trout Chowder (Crock Pot) recipe from Food.com.
Author: mer5901
First served at Rossario's Restaurant with left over Walleye from traditional Friday night's Fish Fry. A tradition in Wisconsin. This recipe is adapted from my own Hoosier Potatoe soup and a chowder recipe...
Author: MadCity Dale
I grew up helping my mother and grandmother pressure can fruits, vegetables and meats but when it came to potatoes, I just wasn't sure. After growing way too many potatoes last year I was forced to do...
Author: Sherry Blizzard
Make and share this Atlantic Clam Chowder recipe from Food.com.
Author: Alia55
Really yummy, warm chowder and its great with or without the sausage. From Del Monte- mostly from canned ingredients.
Author: alijen
Make and share this Brats and Beer Cheddar Chowder recipe from Food.com.
Author: Wildflour
You're gonna love this!! This will warm you up in no time. It's great for any time, though, not just in the winter. I like to serve a loaf of extra-sour rye bread, uncut and we just pull pieces off and...
Author: FLUFFSTER
A very easy recipe for a creamy chowder using left over, frozen or pre-made mashed potatoes. For a thicker chowder add some instant mashed potatoes, a little at a time, until desired consistency is reached....
Author: Irie Chef
This recipe was submitted by Vivian Johnson for the Bricelyn Women of E.L.C.A Cookbook printed June 1993. Bricelyn, Minnesota is a little town where my dad grew up.
Author: BeccaB3c
Make and share this Peanut-Butter Vegetable Soup recipe from Food.com.
Author: Aarti D.
Make and share this Crab Corn Chowder in Less Than 30 Minutes recipe from Food.com.
Author: luvin spoonful
I added in a small amount of soy sauce and some cayenne pepper, but that is optional, this is really good! You can double this recipe if desired!
Author: Kittencalrecipezazz
Comfort Food! This hearty chowder has great flavor and texture. A winner even for non-mushroom lovers - they're hidden amongst all of the other delicious vegetables! My 9 year old mushroom-hater gobbled...
Author: Patti Cake
Enjoy this oyster chowder, rich with cream, potatoes, bacon and vegetables. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
Creamy, filling, tasty and easy. That's what I love about it! This chowder is wonderful comfort food and perfect on a cold night. Would go great with crusty bread. Note: For those with gluten intolerances,...
Author: Lingering_Dream
Make and share this Bacon-Cheddar Cauliflower Chowder recipe from Food.com.
Author: sthies_10059370
This recipe took me several years to perfect and it has been enjoyed by everyone who like clam chowder, even those who did not like it previously. By puree'ing the tomatoes, you would hardly know that...
Author: William Uncle Bill
I am not a fan of seafood chowders but my family is and I know there are a few of you here as well. You can also use halibut or haddock instead of cod. This recipe is timed to cook just until the seafood...
Author: heather in Ont
Tumbleweed shoots. Native American, contemporary, SW America posted by Jim to a messagboard "It has a taste similar to split pea soup. No recipe I use is "set in stone" and any number of combinations can...
Author: drhousespcatcher
Make and share this Poblano Chicken Chowder recipe from Food.com.
Author: Kaccy G.
You can use almost any fresh or frozen fin fish for this tasty chowder. The pronounced flavors of the vegetables are tempered by the addition of cream at the end of the cooking. If using frozen fish, it...
Author: Golden Sunflower
I had this at a church function and searched out the person who brought it, so I could request the recipe. This is a fantastic recipe for using up leftover Thanksgiving turkey. Or, if you don't have any...
Author: Bridget Leigh
A yummy thick soup with hamburger, broccoli and chedder cheese. Serve on a chilly night in a bread bowl or with slices of thick crusty bread.
Author: southern chef in lo
I made this up from a combination of recipes found online because I couldn't find quite what I was looking for. This is a Salvadorean inspired seafood soup that is served in restaurants locally here and...
Author: NVirginian
I haven't tried this yet, but it reminds me of a soup I had at the New York Restaurant, An American Place.
Author: basia1
This is a creamy but low-fat soup that is certain to warm the coldest winter chills. Made with common pantry ingredients, it is perfect for those chilly days when you don't want to head to the store. From...
Author: CaliforniaJan
A delicious warm cheese bisque, terrific on a cold day! Starch it up a bit more by serving with sourdough croutons.
Author: Curt Newport
Very close to my mom's ham and bean soup. *Update 2/5/08* My mom called and said she never used a bay leaf in her soup so if I'm going to keep her name on this recipe I need to remove the bay leaf :-)...
Author: HokiesMom