I was cleaning out the old recipe drawer this weekend and came across this gem dated 1978... It is an adaptation of an original from a friend of mine who was "Executive Chef " for a major hotel chain......
Author: Chef Shadows
Make and share this Homestyle Corn Chowder recipe from Food.com.
Author: Cooking to Perfecti
Make and share this Smoked Haddock and Prawn Chowder recipe from Food.com.
Author: KTPie
Wonderful smoky flavor from dried wild mushrooms and smoked chicken. Serve with Roasted Red Pepper Cornmeal Scones (recipe #23471).
Author: southern chef in lo
This soup recipe came out of some leftovers in my fridge. I think it worked out rather well and is a different twist on the ordinary corn chowder. It's healthy too! There's no oil involved and you can...
Author: Sackville
While in NOLA recently, I was introduced to this rich and creamy soup. Quickly I was hooked and thereafter, wherever I went if this soup was on the menu, I ordered it! It didn't vary too much from place...
Author: Gingerbee
This recipe was given to me by a bachelor who enjoys cooking, and making large quantities when he does.. It freezes well, and he makes up many individual servings for himself. I was never very fussy about...
Author: Cat..atude
Make and share this Basic Tuna Chowder recipe from Food.com.
Author: William Ricardi
This was a tradition in Rhode Island! When I was growing up there was an amusement park on the shore called "Rocky Point". It had a huge Shore Dinner Hall that served a meal of lobster, chowder, clamcakes,...
Author: star pooley
I found this at TLC while looking for something else and I am glad I did! This makes a great weeknight meal because it uses quick prepared ingredients. I just use whatever frozen mixed veggies I have on...
Author: SarahBeth
This is a creamy clam chowder recipe adapted for my lactose-free lifestyle. Its a pretty good copy and very filling!
Author: Sweet n Low
Make and share this Vegetarian Corn Chowder recipe from Food.com.
Author: Moody
This is an old family recipe from my children's great grandmother (Gram aka Maude Jackson :-)). Family legend has it that this recipe was passed down to her from an uncle who fed railroad crews as they...
Author: Likkel
Food columnist Renee Enna published this recipe which relies on less-expensive ingredients to create a toothsome fish stew. She suggests using whatever firm white fish is on sale, shredded crab to thicken...
Author: duonyte
This tasty chowder gets great flavor from Canadian bacon and scallions. The frozen peppers and potatoes slash prep time. From the WW website.
Author: xpnsve
5-Ingredient Fix Contest Entry. This appetizer is a one dish wonder that is easy to make and sure to be a hit!
Author: superlemonbalm
Make and share this Low Cal Beef Taco Soup recipe from Food.com.
Author: Ally12867
Make and share this New England Clam-less Chowder recipe from Food.com.
Author: TishT
It's the dream soup here at the beach, for cold toes and noses. Husband and all family love it. Serve with crusty bread for sure, and salad if you want. When picky daughter gives me thumbs up, I believe!...
Author: Chef PotPie
I'm sorry I just couldn't resist posting, since we've had so many fascinating discussions about Spam in the past. Actually, I think this sounds kinda good, but maybe I would make it with ham or smoked...
Author: KyJo5096
You can use 2 leeks (white part only) in place of the onions. I mashed the veggies slightly with a potato masher before I served it just to thicken a bit. If you prefer a thicker soup then add in another...
Author: Kittencalrecipezazz
This is a quick and simple chowder I made with Easter leftovers. Five ingredients to pure comfort food. Everything is pre-cooked so all that really needs to be done is to heat together.
Author: KelBel
This is from a Carnival Cook book and I have made many times for my family - it is very simple to make and utterly delicious!
Author: katepate
This is an easy recipe my Grandfather found on the back of a can years ago. He made it because it used up several things he had on hand. He became known for it in the family. It's not good for you and...
Author: Engrossed
This recipe is actually based on the chicken corn chowder from Boma at Disney World's Animal Kingdom Lodge, I've tweaked it a bit and added the poblano pepper for a little more flavor. If you have any...
Author: Bayoaksprincess
This recipe is pretty much like everyone's else except I use evaporated milk and half & half. Easy enough to make and taste pretty darn good on top of it.
Author: Catnip46
Make and share this Roasted Chicken and Corn Chowder recipe from Food.com.
Author: danica.crystal
I'm lucky to live in a part of the country that has an abundance of amazing seafood. One of the things specific to the Pacific Northwest are razor clams. I created this chowder recipe last December and...
Author: Laurrie Piland
I love this recipe, especially on those chilly autumn and winter nights. If you enjoy chowders, then this is one you definitely want to try! Mmm Good! I love mine with oyster crackers, and a BIG dill or...
Author: Lindas Busy Kitchen
Linda Dembroski who originated the recipe said: "This German New Year's soup contains pork and sauerkraut for good luck in the new year. It's wonderful with fresh warm bread. This recipe has been a family...
Author: Steve P.
My mom's recipe for a simple fish chowder. Wonderful and quick on a cold night! Very versatile. Not a thick tastes-like-flour-paste chowder. Just yummmm! Mom served it with Bisquick® brown sugar rolls,...
Author: czimm
This is a simple recipe that from the first time I tried it reminded me of the Maritimes where corn, potato and salted meats were historically a mainstay of most diets. In the Maritimes corn chowder was...
Author: Kim A. Heaphy
Make and share this Black-Eyed Pea Chowder recipe from Food.com.
Author: ratherbeswimmin
This is based on a recipe from Sunset's Crockery Cook Book. Its introduction says, "The cooking of Hungary provides the inspiration for this first-course vegetable soup, rich with the color, flavor, and...
Author: mersaydees
Heart-warming and rich, this soup comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Cod Chowder With Saffron and Potatoes recipe from Food.com.
Author: rainbowmorningglory
Make and share this Jalapeno Chicken Corn Chowder recipe from Food.com.
Author: loof751
Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well.
Author: Brooke the Cook in
From TOH, this looks like a quick and easy weekday dinner for my DH. A good use for that occasional left-over kielbasa.
Author: Denise in da Kitchen
If you are a clam chowder lover, then this is a must try, It's great with crusty French bread and a side salad, this is not the cream-style version ;-)...even tastes better the second day!
Author: Kittencalrecipezazz
Found this recipe on the internet, to add to my small number of raw food recipes! Although the original recipe called for 2 ears of fresh corn, I've included a substitute measure of frozen corn! Preparation...
Author: Sydney Mike
Make and share this Beef and Bacon Chowder recipe from Food.com.
Author: Cookin In Texas
A nice corn chowder with some bite. You can remove the seeds from the jalapeno pepper if you prefer it less spicy.
Author: Simplyjmay
A great recipe that's easy to make and tasty. Great for fall and winter weather. I cut this from the newspaper many years ago (I find many of my favorite recipes came from a newspaper, though I don't collect...
Author: Chef TanyaW
Considering this is lower in fat, it is absolutely delicious. I love soups in the fall/winter and I made this one often. I serve this with a salad and fresh buns for a nice light supper.
Author: Abby Girl
This recipe appeared in the newest Zelda game, Twilight Princess, in the Snowpeak temple as a soup that Yeto makes for his sick wife, Yeta. The soup, thanks to it's reekfish base, has healing properties...
Author: The Geeky Chef
Here's what to do with all of those mushroom stems left over when you make a dish that uses only the mushroom caps. Chop the stems medium fine. Not too big but not finely minced either. You can make this...
Author: Kathy228