Author: @MakeItYours
Serve this as a soup, ladling it over some cooked egg noodles, or follow with the dumplings portion of the recipe to thicken the sauce into a wonderful creamy stew. This is a family favorite and wonderful...
Author: 2Bleu
My husband, a former commercial fisherman, proclaimed this to be the most delicious seafood chowder he's ever had. Also a huge hit with family and friends. Can be made with any type of fish or seafood....
Author: Elly-Bee
Make and share this Corn Chowder With Chorizo and Chiles(Cook's Country) recipe from Food.com.
Author: Coppercloud
Make and share this Hearty Scallop Chowder recipe from Food.com.
Author: Olha7397
A staff favorite at Food & Wine Magazine. A lively Pinot Grigio such as the 2003 Luna Napa Valley has enough acidity to tame the spice in this soup.
Author: Karen in MA
My husband is a big fan of creamed corn and loves soup. I came up with this recipe because I needed soup quick and didn't want him to have to eat the same soup for over a week. It is quick and easy and...
Author: Bonnie Young
Make and share this Jamaican Shrimp Chowder recipe from Food.com.
Author: VickiAk
Make and share this Irish Clam Chowder recipe from Food.com.
Author: Queen of Everything
Smoky Corn Chowder, cornmeal muffins, low-fat cheddar cheese and vegetables with Victorian Epicure Dip
Author: LuvSpices
Oh Man, you want to talk about GOOD? This recipe is one to try "FOR SURE"! It's great with both crab or tuna. I couldn't tell you which one I like more, they are both sooooooo GOOD! Enjoy!!!
Author: Lindas Busy Kitchen
Similar to something I had in Brussels at a lunch spot. You stand at a bar and eat standing up. I didn't speak any of the languages and the waiter just brought me the daily specials. It was about 3 degrees...
Author: Coasty
I created this recipe to satisfy my wife's desire for meatless meals. We eat it as the main course when I make it. You can substitute mixed frozen vegetables for this recipe. Frozen vegetables will grind...
Author: Bar-b-blues
Just as you don't need dairy cream to have a creamy soup, you don't need dairy cheese to add a cheesy flavor to recipes. Almond butter adds extra richness to this flavorful soup from from Nut Butter Universe...
Author: Sharon123
A mix of mushrooms stand in for the clams to create a super satisfying chewiness, while some chopped up nori gives this chowder a true taste of the sea. It's thick and creamy and loaded with the finer...
Author: Sharon123
Author: carol andrescavage @crazyace007
We love this soup as it is hearty, flavorful and perfect for a quick dinner. This goes together quickly, particularly if you bake the potatoes earlier in the day, so they are cool and ready to handle when...
Author: Likkel
Make and share this Cauliflower-Corn Chowder With Bacon & Chive Pancakes recipe from Food.com.
Author: Latchy
Or as we say in Maine, 'Chowdah'. Another great recipe from my Cooking Down East cookbook. It starts with a little story... America's canning industry was founded in Maine over a century ago when Isaac...
Author: Mary Beam
I went on the South Beach Diet two years ago because I wanted to develop healthy eating habits. My whole family really enjoys this soup. This recipe came from The South Beach Diet Online.
Author: Molidol
Comfort food? You got it! The secret to this recipe is the evaporated milk! This is several recipes combined to make one yummy soup!! I use my own home-grown and frozen corn (about 2 1/2 c.) and cream...
Author: SReiff
Make and share this Sarge's Clam Chowder recipe from Food.com.
Author: Brookelynne26
Recipe Compliments of: Peter Vazquez, chef and co-owner, Mariso --- Received from the Crescent City Farmer's Market, New Orleans. I had a sample of this at the Market one day and decided to make a pot...
Author: Sherrybeth
No chopping or prep work involved! Just dump everything in a bit pot and heat. This creamy chowder is so simple but delicious -- it's hard to believe something so good is so easy to make!
Author: grumblebee
This recipe is suitable for vegetarian, vegan, anti-inflammatory, low-glycemic, gluten-sensitive, or diabetic diets. It is my of my own creation, I have cooked professionally and personally for over 25...
Author: maria andrea
This soup may not be for everyone, but we really enjoyed it. The beer and German mustard give the chowder a tangy flavor. It's thick and hearty so it can be a main course. Or, you can serve alongside a...
Author: Carolyn Haas
This chowder is perfectly thick, creamy, and has a ton of flavor... without being too spicy. Very easy to make, it's definitely hearty enough to serve on its own as a meal, and your kitchen will smell...
Author: michelle pitts
Make and share this Mexican Chicken-Corn Chowder recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crock Pot Clam Chowder recipe from Food.com.
Author: Little Bee
If you like wild rice soup you will like this one. Yum! You can also add extra items to this soup to suit your taste. Example mushrooms, carrot, celery....you can also sub turkey for the chicken. This...
Author: m.klitzke
I kind of took a regular corn chowder with cheese recipe and made some adjustments! This makes a whack of soup. Filling and hearty.
Author: Semra22
My love of seafood and a hearty soup melded into one. This soup is best when eaten warm not piping hot.
Author: Bokenpop aka Mad
This is a creamy, gluten-free, New England-style chowder. When buying fresh clams be sure that they are all closed tightly. Clams that are opened are already dead and not a good idea to cook. Buy your...
Author: Rissa Lou
My sister in law found this recipe and I think it might be the best broccoli cheese soup I have ever eaten! The recipe calls for condensed cream of potato soup but they could easily be substituted for...
Author: Lacy S.
Make and share this Earthbound Farm Corn Chowder recipe from Food.com.
Author: Abiner Smoothie
The wonderful, smoky flavor of Gruyere cheese makes this delicious soup unique. I started to say it was special enough to serve to company....but I think our families are as special as any company.....so...
Author: NoSpringChicken
Make and share this Cheesy Potato Bell Pepper Chowder recipe from Food.com.
Author: Parsley
I have lived in both Rhode Island and Massachusetts and eaten clam chowder in both states. MA likes their chowder thick and white. RI likes theirs thin and without milk or cream. I like both ways but I...
Author: Marsha Gardner
How can you miss with a great potato offering when the weather is crummy or just plain cold. This recipe even comes with variations except the guy in your life making it for you with a hot drink and a...
Author: Annacia
Friends of ours who live on the east coast made this while we were visiting. We loved it and make it when we can get fresh fish. Cook time is an estimate.
Author: ratherbeswimmin
Make and share this Chili Cheddar Jalapeno Soup recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Slow Cooker Potato Soup With a Zip recipe from Food.com.
Author: weekend cooker
Make and share this All Clammed Up Clam Chowder recipe from Food.com.
Author: wildheart
This is a recipe I got out of a magazine (around 20 years ago) that really fills you up on a cold day. The main ingredients (lentils, ham, mushrooms, carrots, celery, onions) can cook all day in either...
Author: Midwest Mama
This recipe is a "base" potato soup that is WONDERFUL as is, but with SO many possibilities! I dumped in a can on Niblets corn, and it became chowder! It was wonderful! How about: add Julienne'ed carrots...
Author: Shelley Lee
this is a recipe that I came up with. everyone I have served it to has raved about it. I hope you enjoy it. To me this is best served with a hard crusty bread.
Author: lost_soul
Lemons and wine give this hearty, elegant soup a naturally tart flavor; this may be magnified if you substitute Neufchatel cheese for the cream cheese. (I'm a big fan of piquant/tart flavors, and like...
Author: Maura666
This is not a cream-based soup,but is a peppery, tomato-filled mixture with pearl barley, vegetables, and snowy chunks of crab.Originally from a May 1983 issue of Bon Appetit that featured the sights and...
Author: Leslie in Texas