Author: Bon Appétit Test Kitchen
This is a favourite with friends and family and I usually have to make much more than a single recipe calls for. Wonderful for that 'something special' needed for the holidays.
Author: evelynathens
Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie. And since it's cooked in a deep quiche pan, a single pie...
These sugary, Parmesan-y, buttery Philippine yeast rolls are a Christmas morning mainstay for chef Angela Dimayuga's family.
Author: Angela Dimayuga
Author: Gabrielle Hamilton
Author: Gina Marie Miraglia Eriquez
Author: Laurie Schobelock
Plan ahead these need to chill for 3 hours before serving, these are really good! Make certain that eggs are completely cooled before slicing in half and butter is very soft but not melted, you can adjust...
Author: Kittencalrecipezazz
Author: Susan Herrmann Loomis
Author: Roberto Santibañez
Author: Kemp Minifie
Ree's easy Cherry Crumb Pie is the only dessert you'll need on your Thanksgiving table!
Author: Maggie Ruggiero
Butter adds velvety texture and comforting flavor to this warming cocktail. Omit the rum and it's an equally delicious alcohol-free treat for anyone to enjoy.
Author: Kat Boytsova
This Mac N' Cheese is a great side dish for any meal! You will love the richness of this easy recipe for this old favorite. It is a wonderful Southern Comfort Food!!!
Author: Ms Leah
Pretty little Christmas tree made out of homemade cheese dip/spread coated with chopped parsley to make it green, and decorated with cherry tomatoes, pimiento stuffed green olives, cheese stars and lemon...
Author: Wildflour
If you're looking for an impressive main dish for your Christmas menu, look no further than Beef Wellington. Featuring puff pastry and beef, it's a classic!
You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won't dissolve completely in the caramel filling, so use Diamond Crystal for the...
Author: Claire Saffitz
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...
Author: Gina Marie Miraglia Eriquez
Author: Jacques Torres
I love these crispy pan-fried Jerusalem artichokes with meat and fish or even in a warm salad
Author: Jamie Oliver
Author: Rose Levy Beranbaum
This dough benefits from an overnight rest in the fridge, so plan accordingly. Freeze-dried raspberries are available at many grocery and health food stores; if unavailable, omit and use more sanding sugar...
Author: Tara O'Brady
If I had to choose between a fancy meal of ham with all the fixin's and a leftover ham sandwich, the sandwich would win every single time.
This recipe has been passed down the generations in our family. We usually have it every year on Christmas Eve. Since it's so rich we only serve it with ice water to drink and a simple salad. Delicious...
Author: Woowoose
This is for me, the traditional easy, but tried and true, non-Cheez Whiz, non Velveeta, just good on-hand shredded cheese, with Cheez It crazers broccoli casserole. I had somewhat of a hard time finding...
Author: Keri Caldwell
Author: Gina Marie Miraglia Eriquez