We all know we love bread and butter pudding, but it's time for a change - this version is super-fun
Author: Jamie Oliver
Braided Almond-Cream Wreath (Kranzkuchen) is an almond-paste and rum-raisin-stuffed sweet wreath. It is glorious: sticky and rich, winey with rum and almond paste, chewy, and flaky all at once. After baking,...
Author: Luisa Weiss
If butter pecan ice cream were a cookie, it would be this all-levels skillet shortbread.
Author: Rick Martinez
A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the best of both textures. This duck is delicious with...
Author: Lillian Chou
Keep your Christmas tree fresh through the holidays. We found our tree continued to drink longer and we had less needles on the floor to clean up.
Author: Chelle_N
A simple but elegant cold dish for your next open house buffet. The sauce can be made a day in advance.
Author: JackieOhNo
Take the stress out of Christmas with this deliciously simple turkey recipe - enjoy!
Author: Jamie Oliver
A jumble of fruit and nuts cascading over tender frangipane creates quite a picture, and there is flavor to match. Although frangipane sounds fancy, it's a breeze to whiz up in a food processor-simply...
Author: Melissa Roberts
Author: Paula Deen
Author: Lora Zarubin
This goes all over Nana's Thanksgiving and Christmas Pan Dressing. Nana is my DH's mother, a wonderful woman, mother and cook! If you made the dressing, you should have at least 4 cups of nice seasoned...
Author: Caryn Dalton
A simple bread and pineapple casserole that's baked until bubbling and golden. This simple pineapple stuffing can also double as a dessert!
Author: Kellie
Ice buttery grapefruit zest-vanilla cookies with a simple grapefruit juice and powdered sugar icing then garnish with Himalayan pink salt, dried rose petals, and cracked pink peppercorns.
Author: Anna Posey
A lovely light and warming salad recipe that you can get prepped and into the oven in a matter of minutes.
Author: Laura Fyfe
This recipe comes from a Christmas book published by the Australian Womens Weekly, they say that "Heres a wonderfull marriage of modern microwave technology and an old fashioned process. The Christmas...
Author: Ozemum
The batter is divided into thirds and tinted with increased amounts of coloring to get the ombre effect. To make both red and green cookies, you'll need to double this recipe.
Author: Alison Roman
If you'd like an even more pronounced molasses flavor, use a robust instead of mild molasses. Just don't use blackstrap in these cookies; not only will it be too strong and bitter, but it will overwhelm...
Author: Claire Saffitz
What a surprisingly simple and comforting veg dish. Unfortunately everyone seems to be completely baffled by celeriac, but it's beautiful in soups or thinly sliced into salads. When roasted it goes sweet...
Author: Jamie Oliver
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Between the rich chestnuts and the buttery rice, this dish has the chops to be a main.
Author: Amy Thielen
Steaming in a foil parcel then roasting makes the most flavoursome, caremelised roast carrots
Author: Jamie Oliver
Author: Betty Rosbottom
'Brownies in a Jar' make the perfect homemade gift for a teacher, friend or neighbour. Includes a free printable recipe label gift tag.
Author: Lucy - Bake Play Smile
Author: Tori Ritchie
Make and share this Caviar Puff Pastry Stars recipe from Food.com.
Author: evelynathens
Jam filled cookies, traditionally from Eastern Canada but popular around the world. Some know this as a Christmas cookie but it's good any time of year.
Author: Clark Frasier
Author: Abigail Johnson Dodge
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
Author: Haley Fox
Author: Maggie Ruggiero
Make and share this Rustic Bread Stuffing recipe from Food.com.
Author: KathyP53
Author: Rebecca Rather
Make and share this Spice Islands Holiday Herb Baste for Turkey recipe from Food.com.
Author: ElaineAnn
This is a great recipe to make in a big batch. We don't really eat bowlfuls of it, but instead use it to sprinkle on top of yoghurt or porridge to give it a bit of sweetness and crunch, so it's always...
Author: Jools Oliver