Easy Baked Pineapple Casserole Recipes

EASY BAKED PINEAPPLE CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, beat together the butter and sugar until fluffy.
• Beat in the eggs, one at a time, until well combined.
• Stir in the bread, crushed pineapple, pineapple juice and pineapple chunks.
• Season with salt and transfer to a 12x9 inch baking dish.
• Bake in the oven for 55-60 minutes until bubbling and golden brown.

PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8x8-inch casserole dish and top with shredded cheese.
• Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
• Bake at 350˚F for 30 minutes, or until bubbly.

BAKED PINEAPPLE CASSEROLE

Steps:

• Set oven to 350 degrees.
• Grease a 1-1/2-quart casserole dish.
• Cream butter and sugar.
• Add in eggs; beat until combined.
• Stir in drained crushed pineapple and bread cubes.
• Pour into prepared baking dish.
• Bake for 45 minutes, until lightly browned.
• Serve hot or cold.
• Delicious!

PINEAPPLE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Drain the pineapple juice into a liquid measuring cup; you should have 1 1/2 cups. Whisk in the sugar and cornstarch until the sugar dissolves. Spread the pineapple chunks in the bottom of a 13-by-9-inch baking dish and pour over the pineapple juice mixture, stirring to coat the chunks evenly.
• In a large bowl, stir together the crushed crackers, cheese and butter, then sprinkle the topping evenly over the pineapple. Bake the casserole until the topping is golden brown, the cheese is melted and the pineapple is bubbling in the center of the dish, 35 to 40 minutes. Let the casserole cool for 5 minutes, then serve warm.

EASY PINEAPPLE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread Cheddar cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.
• Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature.

EASY BAKED PINEAPPLE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
• Combine sugar and butter in a medium mixing bowl; beat with an electric mixer until smooth and creamy. Mix in undrained pineapple, eggs, nutmeg, cinnamon, and salt until well combined. Use a spoon to fold in bread cubes, then stir in pecans and coconut. Pour into the prepared casserole dish.
• Bake in the preheated oven until browned and bubbly, 45 to 55 minutes.

SWEET PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture. , Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, until golden brown, 1-1/4 hours.

SCALLOPED PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm.

BAKED PINEAPPLE BREAKFAST CASSEROLE

Steps:

• Cream butter and sugar.
• Add eggs, beat.
• Add other ingredients.
• Place in 1 1/2 quart casserole dish.
• Sprinkle cinnamon to top before putting in oven.
• Bake 40-50 minutes at 325°F.