Maple Glazed Parsnips With Popped Mustard Seeds Recipes
MAPLE-ROAST PARSNIPS
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise.
- Place the parsnips into a roasting tin. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces.
- Pour the maple syrup over the parsnips and transfer the roasting tin to the oven. Roast the parsnips for 35 minutes, or until they are tender and golden brown.
- To serve place on a clean serving dish.
MAPLE-GLAZED PARSNIPS WITH POPPED MUSTARD SEEDS
Categories Mustard Side Sauté Steam Christmas Thanksgiving Quick & Easy Parsnip Fall Winter Maple Syrup Seed Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Steam parsnips over medium heat until tender, about 10 minutes. Transfer to paper towels to drain.
- Melt 1 tablespoon butter in small skillet over low heat. Add mustard seeds; cover and cook until beginning to pop, about 2 minutes. Remove from heat. Let stand until popping stops, about 8 minutes.
- Melt remaining 3 tablespoons butter in large nonstick skillet over medium heat. Stir in maple syrup and Dijon mustard. Add parsnips; toss to coat. Sauté until parsnips are glazed, about 8 minutes. Add mustard seeds and toss to coat. Season to taste with salt and pepper. Transfer to platter and serve.
STICKY MAPLE-GLAZED PARSNIPS WITH PECANS
Spruce up your roots by adding crunchy nuts and caramelise with sweet maple syrup
Provided by Good Food team
Categories Dinner, Side dish
Time 50m
Number Of Ingredients 4
Steps:
- Heat oven to 220C/200C fan/gas 7. On a large baking tray, toss the parsnips with the oil and plenty of seasoning. Cook on a low shelf in the oven for 30 mins.
- Remove from oven, drizzle with maple syrup, scatter over the pecans and toss everything together. Cook for a further 5-10 mins until the parsnips start to caramelise and crisp up at the ends.
Nutrition Facts : Calories 210 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 3 grams protein
MAPLE-GLAZED PARSNIPS AND SWEET POTATOES
Parsnips adds variety and fragrance to sweet potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Peel and cut parsnips as directed above; then cut on a diagonal into 1/2-inch-thick pieces.
- On a large rimmed baking sheet (or two smaller baking sheets), toss parsnips and sweet potatoes with oil; season generously with salt and pepper. Spread in a single layer. Roast until tender and golden, tossing once or twice, about 30 minutes. Transfer to a large bowl.
- In a small bowl, stir together maple syrup and mustard. Pour over vegetables; toss to coat. Sprinkle with parsley, if desired. Serve immediately.
MAPLE GLAZED PARSNIPS AND CARROTS
A Martha Stewart Recipe I am trying for the first time and wanted to add the ingredients to my shopping list on this website.
Provided by shimmerchk
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees, with rack in lower third. Place parsnips, carrots, bacon, and thyme in a single layer on a rimmed baking sheet.
- Drizzle with syrup; season with salt and pepper. Toss well to combine.
- Bake until bottoms of vegetables begin to caramelize and turn dark brown, about 20 minutes. Remove from oven, and toss vegetables carefully. Return to oven, and bake until all sides are well browned, about 25 minutes more. Discard bacon and thyme. Serve immediately.
Nutrition Facts : Calories 297.9, Fat 10.9, SaturatedFat 3.5, Cholesterol 15.4, Sodium 263.7, Carbohydrate 47.4, Fiber 9.3, Sugar 22.7, Protein 5.1
PARSNIPS IN MAPLE MUSTARD SAUCE
Categories Microwave Mustard Side Vegetarian Quick & Easy Parsnip Fall Maple Syrup Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- In a microwave-safe shallow baking dish combine the syrup, the mustard, the butter, and salt and pepper to taste, add the parsnips, and toss them to coat them well. Microwave the parsnips, covered partially, at high power (100%) for 10 minutes, or until they are tender.
MAPLE-GLAZED PARSNIPS ON KALE
This recipe is special to me because it allows me to use delicious farm-fresh produce in a way my family loves. -Christine Wendland, Browns Mills, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt 1/4 cup butter over medium heat. Add parsnips and maple syrup. Cook, uncovered, for 15-20 minutes or until syrup is almost evaporated and parsnips are caramelized, stirring frequently., Meanwhile, in a Dutch oven, melt remaining butter over medium heat. Add shallot; cook for 4-5 minutes or until tender. Add kale; sprinkle with salt. Cook and stir for 3-5 minutes or until slightly wilted. Add cider; reduce heat to low. Cover and steam for 5 minutes. , To serve, spoon kale onto a large plate; top with parsnips.
Nutrition Facts : Calories 329 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 251mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 7g fiber), Protein 5g protein.
MUSTARD AND HONEY GLAZED PARSNIPS
Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup.
Provided by PetsRus
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the parsnips, cut in preferred size and remove the hard core from the center.
- Preheat the oven to 400 degrees F.
- Cook or steam the parsnips for 5 to 10 minutes, depending on their size.
- In the meantime put a roasting tray with the oil in the oven to preheat.
- When the parsnips are cooked add them to the hot tray and brush or coat them with a bit of the hot oil, add the salt and pepper, be careful the tray will be very hot!
- Roast for 15 to 20 minutes; mix the mustard and the honey in the meantime.
- Take the parsnips from the oven and brush them with the glaze.
- Roast for another 8 to 10 minutes.
Nutrition Facts : Calories 267.6, Fat 7.8, SaturatedFat 1, Sodium 108.3, Carbohydrate 50, Fiber 11.4, Sugar 19.6, Protein 3.1
MAPLE-GLAZED PARSNIPS AND CARROTS
There's a sweet hint of spring in the vegetable medley Bill Richards drizzles with reduced-calorie pancake syrup. "I enjoy adapting recipes I find in my wife's magazines," the creative cook shares from Ironwood, Michigan. "This different side dish goes with many of the entrees I make when our family comes to dinner."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook and stir carrots and parsnips over medium heat in butter for 5 minutes. Combine the pancake syrup, orange juice, orange zest and salt; pour over carrot mixture. Cook over medium-high heat until mixture comes to a boil. Cover and cook for 6-7 minutes or until vegetables are crisp-tender. , Uncover; cook 1-2 minutes longer or until vegetables are tender and syrup mixture thickens and coats vegetables. Sprinkle with parsley.
Nutrition Facts : Calories 144 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 279mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
MAPLE-GLAZED PARSNIPS AND CARROTS
Vegetables can be caramelized on the stove or in the oven. Carrots and parsnips are oven-roasted until tender with bacon, thyme, and maple syrup, marrying sweet elements with savory ones.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees, with rack in lower third. Place parsnips, carrots, bacon, and thyme in a single layer on a rimmed baking sheet. Drizzle with syrup; season with salt and pepper. Toss well to combine. Bake until bottoms of vegetables begin to caramelize and turn dark brown, about 20 minutes. Remove from oven, and toss vegetables carefully. Return to oven, and bake until all sides are well browned, about 25 minutes more. Discard bacon and thyme. Serve immediately.
More about "maple glazed parsnips with popped mustard seeds recipes"
MAPLE-GLAZED PARSNIPS WITH POPPED MUSTARD SEEDS …
From bonappetit.com
- Steam parsnips over medium heat until tender, about 10 minutes. Transfer to paper towels to drain.
- Melt 1 tablespoon butter in small skillet over low heat. Add mustard seeds; cover and cook until beginning to pop, about 2 minutes. Remove from heat. Let stand until popping stops, about 8 minutes.
- Melt remaining 3 tablespoons butter in large nonstick skillet over medium heat. Stir in maple syrup and Dijon mustard. Add parsnips; toss to coat. Sauté until parsnips are glazed, about 8 minutes. Add mustard seeds and toss to coat. Season to taste with salt and pepper. Transfer to platter and serve.
MAPLE GLAZED PARSNIPS AND CARROTS - GOOD HOUSEKEEPING
From goodhousekeeping.com
MAPLE-GLAZED PARSNIPS WITH POPPED MUSTARD SEEDS | CHEF WITH A …
From chefwithaview.wordpress.com
GLAZED PARSNIP AND CARROT STICKS WITH POPPED MUSTARD SEEDS
From pinterest.com
MAPLE GLAZED PARSNIPS RECIPE
From crecipe.com
RECIPES/PARSNIPS.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB
From github.com
MAPLE-GLAZED PARSNIPS RECIPE | MYRECIPES
From myrecipes.com
RECIPES/MAPLE-GLAZED-PARSNIPS-WITH-POPPED-MUSTARD-SEEDS …
From github.com
MAPLE-GLAZED ROAST PARSNIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
MUSTARD & MAPLE GLAZED ROAST PARSNIPS
From izabellanatrins.com
PARSNIPS WITH A MUSTARD AND MAPLE GLAZE | RECIPES | DELIA …
From deliaonline.com
MAPLE-GLAZED PARSNIPS WITH POPPED MUSTARD SEEDS RECIPE | EAT …
From eatyourbooks.com
GINGER GLAZED PARSNIPS RECIPE - FOOD NEWS
From foodnewsnews.com
MAPLE-GLAZED PARSNIPS WITH POPPED MUSTARD SEEDS
From pinterest.ca
GLAZED PARSNIP AND CARROT STICKS WITH POPPED MUSTARD SEEDS
From yogajournal.com
GLAZED PARSNIP AND CARROT STICKS WITH POPPED MUSTARD SEEDS
From vegetariantimes.com
PARSNIPS WITH A MUSTARD AND MAPLE GLAZE | RECIPE | PARSNIPS, …
From pinterest.co.uk
RECIPE: MAPLE GLAZED CARROTS AND PARSNIPS - FOOD NEWS
From foodnewsnews.com
MAPLE GLAZED PARSNIPS - SIDE DISH FOR THE HOLIDAYS - MODERN …
From modernwifestyle.com
GLAZED PARSNIP AND CARROT STICKS WITH POPPED MUSTARD SEEDS
From pitterpatteroflosingpounds.blogspot.com
MAPLE-GLAZED PARSNIPS WITH POPPED MUSTARD SEEDS | PARSNIPS
From bostonorganics.grubmarket.com
PARSNIPS WITH A MUSTARD AND MAPLE GLAZE | RECIPE | PARSNIPS, …
From pinterest.com
MAPLE-GLAZED PARSNIPS - TASTE FOR LIFE
From tasteforlife.com
MAPLE-ROAST PARSNIPS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
MAPLE-GLAZED PARSNIPS | NEW ENTRY SUSTAINABLE FARMING PROJECT
From nesfp.org
ROASTED PARSNIPS WITH MAPLE GINGER GLAZE - WITH SPICE
From withspice.com
ORGANIC FOOD DELIVERY TORONTO | VEGETABLE, GROCERY BOX DELIVERED …
From mamaearth.ca
MAPLE-GLAZED PARSNIPS RECIPE - VEGETARIANTIMES.COM
From vegetariantimes.com
MAPLE-ROASTED PARSNIPS RECIPE WITH WHISKY - OLIVEMAGAZINE
From olivemagazine.com
MAPLE-GLAZED PARSNIPS RECIPE
From crecipe.com
MAPLE-ROASTED SWEET POTATOES AND PARSNIPS RECIPE - SIMPLE BITES
From simplebites.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love