Author: Dede Wilson
Baklava is yummy...but it's yummiest when it's homemade. Learn how to make baklava right here using Ree Drummond's easy, delicious recipe.
This meltingly tender pork belly is an impressive yet surprisingly easy hors d'oeuvre to make-all you need is patience. The pork belly, barbecue sauce, pickled onions and crostini can all be completed...
Author: Lauryn Tyrell
Pecan pie french toast casserole takes your standard baked french toast up a notch with a crunchy pecan pie filling topping. Your brunch guests will love it!
Author: Linton Hopkins
Growing up, one of my favorite Christmas treats was dipped pretzels.
Author: Ken Haedrich
Author: Melissa Roberts
Author: Joss Herd
Rich pound cake is made even more tempting with buttercream frosting.
Author: Paula Deen
No, they're not precious gems, these sparkly crunchy treats are prime for mixing and matching your favorite flavors (with a splash of booze for good measure). Check out more flavor combos here.
Author: Claire Saffitz
Author: Bruce Aidells
Make and share this smoked salmon bruschetta recipe from Food.com.
Author: stephanie
Make and share this Unbaked Nuts & Bolts recipe from Food.com.
Author: Tweety Grams
I love pumpkin pie so much that I've requested it as my birthday "cake" every year since I was about thirteen. I happen to have been born in October, so that helps my choice make some sense. I am also...
Author: Dawn Casale
Author: Jill Silverman Hough
A tasty, easy recipe for stuffing your turkey, or as "dressing" on the side. I developed this recipe by playing around with family recipes and adding the apples and nuts to give it a little more moisture...
Author: Treewoman
Make and share this Best Ever Roast Turkey recipe from Food.com.
Author: autretiredchef
Bulk up your traditional Brussels sprouts with some cauliflower - the spice and roasting brings out their natural sweetness
Author: Pippa Kendrick
Author: Bruce Aidells
Leave this slow-cooked, heart-warming beef stew to tick away in the oven while you get on with your day.
Author: Jamie Oliver
An Amish peanut brittle recipe that is so delicious and melt in your mouth good. We give out our secrets for making this so light, crispy and airy. You're sure to enjoy it!
Author: admin
Author: Clark Frasier
You've heard it before: You can't rush a good braise. Take your time browning the chicken and mushrooms and building the velvety sauce for this coq au vin recipe.
Author: Ludo Lefebvre
A classic from Mrs Beeton's. This is the more usual recipe found in the UK. Because I prefer it, I leave out the suet - which makes it vegetarian - and add more brandy if it is too dry.
Author: Sherrie-pie
Author: Megan O. Steintrager
Author: Roberto Santibañez
Author: Alison Roman
This bread is seriously delicious... obviously! It combines 3 things that were meant always to be together: sugar, butter and cinnamon. Plus, as the bread is made from a brioche-style dough, it's delightfully...
Author: Delisous